Ingredients

Dough

400 grams (14 ounces) all-purpose flour
2 large eggs
150 grams (5.5 ounces) softened unsalted butter
1 teaspoon baking powder
100 grams (3.5 ounces) granulated sugar
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
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For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Filling

1 can (397 grams or 14 ounces) dulce de leche
We recommend:
For dulce de leche:
Kreche Dulce de Leche (24LBS)
4.8
(55) Kreche Dulce de Leche (24LBS) $70.50 View details Vacalin Dulce de Leche Reposteria, Confectioner's Thicker Milk Confiture for Bakeries, Cakes and Pastry, 4 kg / 8.8 lb plastic bin
5
(42) Vacalin Dulce de Leche Reposteria, Confectioner's Thicker Milk Confiture for Bakeries, Cakes and Pastry, 4 kg / 8.8 lb plastic bin $41.99 $41.99 View details Prime Kreche Dulce de Leche (11LBS)
4.7
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Instructions

Step 1

Prepare the Dough

In a bowl, whisk eggs and sugar together using a hand whisk.
Add softened butter and mix until smooth.
Gradually sift in the flour and baking powder while combining the mixture.
Adjust the amount of flour as needed to create a soft dough.
Refrigerate the dough for 30 minutes.

Step 2

Form and Bake the Cookies

Shape the chilled dough into small balls, approximately 1.5 cm (0.6 inches) in diameter.
Place the dough balls in a preheated nut-shaped mold and bake for about 3-4 minutes until golden.
Let the cookies cool completely.

Step 3

Add the Filling

Whip the dulce de leche for 2 minutes and transfer to a piping bag.
Fill each cookie with the whipped dulce de leche.
Serve and enjoy the delicious buttery and mildly sweet cookies!

Servings

Picture this: a lazy weekend afternoon, a cozy blanket, and a plate full of these delightful dulce de leche cookies 🍪. These cookies are perfect on their own, but here are some serving ideas to make them even more special:
  • Pair with Coffee or Tea: The rich, buttery taste complements a steaming cup of coffee or a comforting tea.
  • Ice Cream Sandwiches: Turn these cookies into yummy ice cream sandwiches. Simply spoon a scoop of vanilla ice cream between two cookies. Delightful! 🍨
  • Decorate with Chocolate Drizzle: Melt some dark or milk chocolate and drizzle over the cookies for an extra touch of sweetness and aesthetic appeal. 📸
Feel free to get creative! These cookies are versatile and can be dressed up or down to suit any occasion – from a casual snack to a fancy dessert.

Equipment

Mixing Bowl

A sturdy bowl is essential for combining all your ingredients. Make sure it's big enough to handle all the dough.

We recommend:
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Hand Whisk

This will help you whisk your eggs and sugar to the right consistency. An electric mixer can also do the trick!

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Measuring Cups and Spoons

Accurate measurements are crucial for baking. Use these to measure your flour, sugar, and baking powder precisely.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Nut-shaped Mold

These molds give the cookies their unique shape. Preheat them before use for even baking.

We recommend:
Prime To encounter 24Pack Silicone Molds, Nonstick 3 inches Silicone Donut Mold, Silicone Baking Cups, Silicone Donut Pan, Muffin, Jello, Bagel Pan, Oven- Microwave- Dishwasher Safe
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Piping Bag

For easy and clean filling of the cookies with whipped dulce de leche.

We recommend:
Prime Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
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Cooling Rack

Let your cookies cool completely before adding the filling to avoid a gooey mess.

We recommend:
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Variations

Switching up to cater to different diets? No problem! Here are some adjustments to make these cookies either gluten-free or vegan 🌱:
  • Gluten-Free Version: Replace the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute to maintain the texture of the dough.
  • Vegan Version: Swap the butter with a vegan alternative like coconut oil or vegan margarine. Use flax eggs (2 tablespoons of ground flaxseed mixed with 6 tablespoons of water) instead of regular eggs.
  • Dairy-Free Dulce de Leche: Replace traditional dulce de leche with a dairy-free version. You can find coconut milk-based caramel sauces that work wonderfully!
With these tweaks, everyone can enjoy these charming cookies – no one has to miss out! 😊

Faq

  • Q: Can I make the dough ahead of time and bake later?

    A: Absolutely! You can refrigerate the dough for up to 48 hours. Just make sure to wrap it tightly in plastic wrap to keep it from drying out.

  • Q: Why is my dough too sticky?

    A: If your dough is too sticky, add a little more flour, one tablespoon at a time, until you get a soft, manageable consistency.

  • Q: Can I use store-bought dulce de leche?

    A: Yes, using store-bought dulce de leche can save you some time. Just make sure it's thick enough to hold its shape when piped.

  • Q: How do I prevent my cookies from spreading too much?

    A: Chilling the dough is essential to prevent spreading. Additionally, make sure your oven is fully preheated before baking the cookies.

  • Q: How can I achieve a uniform shape for my cookies?

    A: Using a cookie scoop can help create evenly sized dough balls. For perfect shapes, consider using a weighing scale to measure the dough.

  • Q: Can I add other flavors to the dough?

    A: Absolutely! Feel free to experiment with extracts like vanilla or almond. You can also mix in some ground nuts or spices for a unique twist.

Nutrition facts

Childhood Nostalgia Nut Cookies
Recipe Yield:30 cookies
Calories:Per cookie
Calories (Min - Max):90 - 100
Total Fat:6g
Saturated Fat:4g
Protein:1g
Total Carbohydrate:10g
Total Sugars:6g