Ingredients
Cookie Base Ingredients
Kevala Cashew Butter 7 Lbs Pail
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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Filling Ingredients
Instructions
Step 1
Start by soaking the gelatin in 100 grams of cold water and let it swell for about 5-10 minutes. Meanwhile, pour the strawberry puree into a saucepan and bring it to a boil. Once it reaches a boil, add the swollen gelatin and stir until it completely dissolves.
After that, pour the mixture into a mold and place it in the freezer for at least 2 hours to set. This will create a delicious filling for your cookies.
Step 2
In a mixing bowl, whip the room temperature butter with sugar until it's light and fluffy. This should take about 3-5 minutes.
Next, add the eggs one at a time, mixing well after each addition. Once the eggs are well incorporated, gradually add the flour and baking powder. Mix until a smooth dough forms.
Spread the dough evenly in your prepared baking mold and bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 20-25 minutes. Allow it to cool completely before using.
Servings
For **a special occasion**, consider drizzling some melted milk chocolate on top for a touch of elegance. 🍫 Your friends and family will be asking for the recipe before they’ve even finished their first cookie!
Equipment
Essential for blending the ingredients together. A large, sturdy bowl will do the trick!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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A whisk is great for a workout, but an electric mixer will save you time and effort!
Use a non-stick baking tray to prevent any potential sticking and ensure even baking.
Precise measurements lead to perfect results, so make sure you have a good set!
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
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Variations
Faq
- Q: What can I use if I don't have fresh strawberry puree?
A: You can use store-bought strawberry puree or even other fruit purees like raspberry or mango for a different flavor!
- Q: How do I know when my cookies are perfectly baked?
A: They should be lightly golden around the edges and the center should look set, not jiggly.
- Q: Can I store these cookies, and if so, how?
A: Yes! Store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage!
- Q: How much can I change the sugar content without affecting the recipe?
A: You can reduce the sugar by about 10-15% for a less sweet cookie, but be cautious as sugar also helps with texture.
- Q: Can I add mix-ins like nuts or chocolate chips?
A: Absolutely! Mix-ins like chocolate chips or chopped nuts can add a delicious crunch and make your cookies even more exciting.
- Q: What's the best way to get a smooth filling?
A: Ensure that your gelatin is fully dissolved and that your fruit puree is blended until smooth before refrigeration for a perfect filling.