Ingredients
Cookie Base Ingredients









Filling Ingredients
Instructions
Step 1
Start by soaking the gelatin in 100 grams of cold water and let it swell for about 5-10 minutes. Meanwhile, pour the strawberry puree into a saucepan and bring it to a boil. Once it reaches a boil, add the swollen gelatin and stir until it completely dissolves.
After that, pour the mixture into a mold and place it in the freezer for at least 2 hours to set. This will create a delicious filling for your cookies.
Step 2
In a mixing bowl, whip the room temperature butter with sugar until it's light and fluffy. This should take about 3-5 minutes.
Next, add the eggs one at a time, mixing well after each addition. Once the eggs are well incorporated, gradually add the flour and baking powder. Mix until a smooth dough forms.
Spread the dough evenly in your prepared baking mold and bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 20-25 minutes. Allow it to cool completely before using.
Servings
For **a special occasion**, consider drizzling some melted milk chocolate on top for a touch of elegance. 🍫 Your friends and family will be asking for the recipe before they’ve even finished their first cookie!
Equipment
Essential for blending the ingredients together. A large, sturdy bowl will do the trick!



A whisk is great for a workout, but an electric mixer will save you time and effort!
Use a non-stick baking tray to prevent any potential sticking and ensure even baking.
Precise measurements lead to perfect results, so make sure you have a good set!



Variations
Faq
- Q: What can I use if I don't have fresh strawberry puree?
A: You can use store-bought strawberry puree or even other fruit purees like raspberry or mango for a different flavor!
- Q: How do I know when my cookies are perfectly baked?
A: They should be lightly golden around the edges and the center should look set, not jiggly.
- Q: Can I store these cookies, and if so, how?
A: Yes! Store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage!
- Q: How much can I change the sugar content without affecting the recipe?
A: You can reduce the sugar by about 10-15% for a less sweet cookie, but be cautious as sugar also helps with texture.
- Q: Can I add mix-ins like nuts or chocolate chips?
A: Absolutely! Mix-ins like chocolate chips or chopped nuts can add a delicious crunch and make your cookies even more exciting.
- Q: What's the best way to get a smooth filling?
A: Ensure that your gelatin is fully dissolved and that your fruit puree is blended until smooth before refrigeration for a perfect filling.