Ingredients

Vanilla Dough

200 milliliters milk (approx. 1 cup)
100 grams sugar (approx. 0.5 cup)
30 milliliters vegetable oil (approx. 2 tablespoons)
30 grams butter (approx. 2 tablespoons), melted
1 egg
0.5 tablespoon yeast
10 grams vanilla (approx. 2 teaspoons)
360 grams flour (approx. 3 cups, plus or minus 0.5 cup)
We recommend:
For granulated sugar:
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For vegetable oil:
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For active dry yeast:
Prime Active High Volume Dry Yeast, 2 Pound -- 6 per case6
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For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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For all-purpose flour:
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Chocolate Dough

200 milliliters milk (approx. 1 cup)
100 grams sugar (approx. 0.5 cup)
30 milliliters vegetable oil (approx. 2 tablespoons)
30 grams butter (approx. 2 tablespoons), melted
1 egg
0.5 tablespoon yeast
320 grams flour (approx. 2.5 cups, plus or minus 0.5 cup)
3 tablespoons cocoa powder
We recommend:
For granulated sugar:
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For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
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(33) Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24) $68.86 View details Prime Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1)
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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For active dry yeast:
Prime Active High Volume Dry Yeast, 2 Pound -- 6 per case6
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For cocoa powder:
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Instructions

Step 1

Prepare the Starter

In two separate bowls, prepare the starter by pouring *200 milliliters of warm milk* in each. Add *yeast* and *sugar* to both bowls and stir gently. Let them sit for *15 minutes* until a foamy cap appears.

Step 2

Mix the Dough

After the starter is ready, add *1 egg* to each bowl along with *30 milliliters of vegetable oil* and *30 grams of melted butter*. In the first bowl, mix in *vanilla*, and in the second, add *cocoa powder*.

Gradually incorporate the *sifted flour* into each bowl, stirring until you achieve a smooth mixture. Allow the dough to rise for *1.5 hours* in a warm place.

Step 3

Shape and Fill the Dough

Roll out the vanilla dough into a rectangle. Brush with *butter* and sprinkle with *cinnamon* and *sugar*. Cover with the chocolate dough and spread the filling evenly. Roll into a log and seal the edges tightly.

Place the log in a baking ring, ensuring the ring is large enough to accommodate the doubled size of the dough. Let the dough rise for another *20 minutes*, then brush with beaten *egg yolk*.

Step 4

Bake the Pie

Preheat your oven to *170°C (340°F)*. Bake the pie for *35 to 40 minutes*. If the top browns too quickly, cover it with foil and continue baking until done. Enjoy your delicious homemade pie!

Servings

Turn your teatime into an enchanting moment by serving this delightful pastry with some freshly brewed coffee or a steaming pot of tea. ☕💫 The combination of warm, spiced vanilla and rich chocolate pairs beautifully with the subtle bitterness of coffee or the gentle notes of an herbal tea.

Feeling a bit adventurous? Top each slice with a scoop of vanilla ice cream, and watch it ooze into the layers as it melts. 🍦✨ The effect is nothing short of magical, and it’s a sure way to transform teatime into a special occasion.

If you're hosting guests, cut the pastry into smaller, bite-sized pieces for easy sharing. ⚡👍 This way, everyone can enjoy a taste without feeling too full. A dusting of powdered sugar over the top or a drizzle of chocolate sauce can elevate the presentation effortlessly.

Equipment

Mixing Bowls

You'll need two bowls to get started simultaneously with the vanilla and chocolate dough. Make sure to choose bowls large enough for the dough to rise.

We recommend:
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Baking Ring

Use a baking ring wider than the pastry itself to allow room for rising. This will help you achieve the perfect bake.

We recommend:
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Rolling Pin

A rolling pin helps you shape the dough into even rectangles, ensuring the perfect layering when you assemble the pastry.

We recommend:
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Pastry Brush

For easy egg wash application and a glossy finish on your pastry. It's also useful for applying melted butter seamlessly.

We recommend:
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Variations

For a _**gluten-free**_ version, simply substitute the all-purpose flour with a gluten-free flour mix that is suitable for baking. 🌾🚫 Ensure that your baking powder and other ingredients are certified gluten-free to avoid any cross-contamination.

To make this pastry a _**vegan delight**_, swap the milk with almond or oat milk and replace the butter with a plant-based alternative. 🥥🌱 Use a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) in place of the traditional egg. This way, you maintain the delightful taste and texture without the animal products, ensuring everyone can enjoy a piece. 💡😊

Faq

  • Why didn't my dough rise as expected?

    Check the freshness of your yeast. Expired or improperly stored yeast can lose its leavening power. Also, ensure that your milk is warm, not hot, which can kill the yeast.

  • Can I use salted butter instead of unsalted butter?

    Yes, you can. However, be mindful of the added salt; you may want to adjust any additional salt in your recipe accordingly.

  • How do I know when the pastry is fully baked?

    Look for a golden-brown top and a hollow sound when tapped gently. If you’re uncertain, insert a toothpick into the center—it should come out clean or with just a few crumbs attached.

  • What can I add to the filling for more flavor?

    You can experiment with adding nuts, dried fruits, or additional spices like cardamom or nutmeg for an unexpected twist.

  • How do I prevent the pastry from becoming soggy?

    Ensure the filling is not overly wet, and allow the pastry to cool on a wire rack where air can circulate freely around it.

  • What’s the best way to store leftover pastry?

    Store in an airtight container at room temperature for up to two days, or wrap tightly and freeze for longer shelf life. To enjoy again, reheat briefly in the oven.

Nutrition facts

Chocolate and Vanilla Twist Pie Recipe
Recipe Yield:8 servings
Calories:Each slice contains approximately 280-350 calories
Calories (Min - Max):280 - 350
Total Fat:12g
Saturated Fat:5g
Protein:7g
Total Carbohydrate:42g
Total Sugars:15g