Ingredients
Ingredients
Sunbelt Bakery Banana Oat Chewy Granola Bars, 80-0.9 OZ Bars (8 Boxes)
$36.13
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Betty Crocker Banana Nut Muffin and Quick Bread Mix, Made With California Walnuts, 12.3 oz. (Pack of 12)
$35.88
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McCormick Banana Extract with Other Natural Flavors, 2 fl oz
$4.42
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Instructions
Step 1
Directions
Servings
- With a Spread: Add a dollop of nut butter or a spread of cream cheese for an added layer of flavor.
- A Side of Fresh Fruit: Serve your muffins with a vibrant fruit salad—think berries, kiwi, and melon for a complete, refreshing treat.
- Breakfast Delight: Pair your muffins with a Greek yogurt parfait and a hot cup of coffee to kickstart your day with a bang.
Equipment
A quality non-stick muffin pan ensures your muffins bake evenly and come out easily. Grease it lightly for best results.
Wilton Recipe Right Non-Stick 6 Cup Jumbo Muffin Pan, 2 count (Pack of 1)
$20.78
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Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray, 13.9x10.55x1.22"
$17.99
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Wilton Perfect Results Premium Non-Stick Cupcake Pan, 12-Cup Muffin Tin, Steel Baking Supplies
$14.99
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Use one large mixing bowl and one smaller bowl for combining your ingredients smoothly.
A good whisk can help you blend ingredients quickly and avoid lumps in your batter.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Perfect for mashing bananas to the right consistency.
Hiware 12-piece Stainless Steel Salad Forks Dessert Forks Set, Dishwasher Safe, 6.7 Inches
$8.99
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Yosoo Metal Bread Box Kitchen Countertop Multi Function Bread Fork for Bakery red
$36.91
$39.35
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Dinner Forks,Set of 16 Top Food Grade Stainless Steel Silverware Forks,Table Forks,Flatware Forks,8 Inches,Mirror Finish & Dishwasher Safe,Use for Home,Kitchen or Restaurant
$9.99
$15.99
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Variations
Faq
- What if I don't have ripe bananas on hand?
You can ripen bananas quickly by baking them at 150°C (300°F) for about 15-20 minutes or until they turn black.
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but keep in mind it may slightly alter the texture, making the muffins denser.
- How do I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer shelf life.
- Can I add other mix-ins to the batter?
Absolutely! Try adding chocolate chips, nuts, or dried fruit for an extra dimension.
- How can I make these muffins extra moist?
Consider adding a small amount of yogurt or applesauce to the batter to increase moisture.
- What’s the secret to light and fluffy muffins?
Avoid over-mixing your batter. Stir just until the ingredients are combined to keep the texture light and airy.