Ingredients
Ingredients
Instructions
Step 1
Directions
Servings
- With a Spread: Add a dollop of nut butter or a spread of cream cheese for an added layer of flavor.
- A Side of Fresh Fruit: Serve your muffins with a vibrant fruit salad—think berries, kiwi, and melon for a complete, refreshing treat.
- Breakfast Delight: Pair your muffins with a Greek yogurt parfait and a hot cup of coffee to kickstart your day with a bang.
Equipment
A quality non-stick muffin pan ensures your muffins bake evenly and come out easily. Grease it lightly for best results.
Use one large mixing bowl and one smaller bowl for combining your ingredients smoothly.
A good whisk can help you blend ingredients quickly and avoid lumps in your batter.
Perfect for mashing bananas to the right consistency.
Variations
Faq
- What if I don't have ripe bananas on hand?
You can ripen bananas quickly by baking them at 150°C (300°F) for about 15-20 minutes or until they turn black.
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but keep in mind it may slightly alter the texture, making the muffins denser.
- How do I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer shelf life.
- Can I add other mix-ins to the batter?
Absolutely! Try adding chocolate chips, nuts, or dried fruit for an extra dimension.
- How can I make these muffins extra moist?
Consider adding a small amount of yogurt or applesauce to the batter to increase moisture.
- What’s the secret to light and fluffy muffins?
Avoid over-mixing your batter. Stir just until the ingredients are combined to keep the texture light and airy.