Ingredients
Ingredients
Instructions
Step 1
Instructions
Servings
Serving Suggestions and Ideas:
🎉 Ready to make these pastries the highlight of any meal? Here are a few fun ways to serve them:
Breakfast Bliss: Pair these Chocolate Banana Pastries with a dollop of Greek yogurt and a drizzle of honey for a balanced breakfast that’s as satisfying as it is scrumptious. 🥣✨
Snack Attack: Need a quick pick-me-up? These pastries are perfect for an on-the-go snack. Just wrap them individually and toss them in your bag. 🍌💪
Dessert Delight: Warm one up and add a scoop of vanilla ice cream on top. The melted chocolate mixed with the cold ice cream is pure magic! 🍨❤️
Equipment
Essential for blending all your ingredients into a smooth batter. Make sure it's strong enough to handle oats and bananas.
Great for combining all your ingredients before they hit the blender. A non-slip base can be super helpful!
Pick a non-stick version to make your life much easier when it’s time to pop out those pastries.
Preheating is key for even baking. Make sure your oven is at 180°C (350°F) before you bake.
Variations
Gluten-Free and Vegan Variations:
🌱 Going gluten-free? Just swap the oats for gluten-free oats. Super easy and still super tasty!
🌿 Want to make it vegan? Replace the egg with a flaxseed or chia seed egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water), and use almond milk instead of regular milk. Easy peasy! 🌟
Faq
- Why did my pastries come out dense?
You might have overmixed the batter. Make sure to blend until just smooth.
- Can I add nuts to the recipe?
Absolutely! Chopped nuts like walnuts or pecans would add a great crunch.
- Can I substitute the banana?
Yes, applesauce or pumpkin puree can work as a good substitute.
- How do I store these pastries?
Keep them in an airtight container at room temperature for up to 3 days, or freeze them for up to a month.
- Any tips for getting a smooth batter?
Make sure to blend at high speed and scrape down the sides of the blender if necessary.
- Can I double the recipe?
Sure! Just make sure not to overfill your blender, and adjust baking time if necessary.