Ingredients

Ingredients

50 grams (0.5 cup) oats
1 egg
70 milliliters (0.5 cup) milk
1 tablespoon cocoa powder
1 banana
0.5 teaspoon baking powder
Sugar-free chocolate (for topping)
We recommend:

Instructions

Step 1

Instructions

Blend all ingredients until smooth.
Pour batter into molds, sprinkle chocolate on top, and bake in a preheated oven at 180°C (350°F) for 20-30 minutes.

Servings

Serving Suggestions and Ideas:

🎉 Ready to make these pastries the highlight of any meal? Here are a few fun ways to serve them:

Breakfast Bliss: Pair these Chocolate Banana Pastries with a dollop of Greek yogurt and a drizzle of honey for a balanced breakfast that’s as satisfying as it is scrumptious. 🥣✨

Snack Attack: Need a quick pick-me-up? These pastries are perfect for an on-the-go snack. Just wrap them individually and toss them in your bag. 🍌💪

Dessert Delight: Warm one up and add a scoop of vanilla ice cream on top. The melted chocolate mixed with the cold ice cream is pure magic! 🍨❤️

Equipment

Variations

Gluten-Free and Vegan Variations:

🌱 Going gluten-free? Just swap the oats for gluten-free oats. Super easy and still super tasty!

🌿 Want to make it vegan? Replace the egg with a flaxseed or chia seed egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water), and use almond milk instead of regular milk. Easy peasy! 🌟

Faq

  • Why did my pastries come out dense?

    You might have overmixed the batter. Make sure to blend until just smooth.

  • Can I add nuts to the recipe?

    Absolutely! Chopped nuts like walnuts or pecans would add a great crunch.

  • Can I substitute the banana?

    Yes, applesauce or pumpkin puree can work as a good substitute.

  • How do I store these pastries?

    Keep them in an airtight container at room temperature for up to 3 days, or freeze them for up to a month.

  • Any tips for getting a smooth batter?

    Make sure to blend at high speed and scrape down the sides of the blender if necessary.

  • Can I double the recipe?

    Sure! Just make sure not to overfill your blender, and adjust baking time if necessary.

Nutrition facts

Chocolate Banana Oat Muffin
Recipe Yield:2 servings
Calories:Approximately 180-200 kcal per serving
Calories (Min - Max):180 - 200
Total Fat:5g
Saturated Fat:2g
Protein:6g
Total Carbohydrate:30g
Total Sugars:10g