Ingredients
Cake Ingredients
Filling Ingredients
Glaze Ingredients
Instructions
Step 1
In a large mixing bowl, combine sugar with melted butter; mix well until combined. Add eggs one at a time, beating the mixture with an electric mixer for a couple of minutes.
Next, add the warm milk to the mixture and stir to combine.
Sift together the flour, baking powder, and cocoa powder into the bowl. Mix everything on low speed for about 1 minute until well blended.
Step 2
Pour half of the cake batter into a greased cake pan.
Using a piping bag, pipe the cream cheese filling in a circle on top of the batter.
Carefully pour the remaining cake batter over the cream cheese filling. This will help the filling stay in the center while baking.
Step 3
Preheat your oven to 170°C (340°F). Place the assembled cake in the oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
Step 4
While the cake is baking, prepare the cream cheese filling by mixing the cream cheese with the powdered sugar until smooth and creamy.
Step 5
In a clean bowl, beat the egg white with the powdered sugar and lemon juice for about 2 minutes until it reaches a thick consistency.
Step 6
Once the cake is baked and has cooled down, apply the glaze on top.
Feel free to add decorations as desired. Slice and serve to enjoy this delightful chocolate treat!
Servings
Imagine serving this stunning cake at your next gathering! 🎉 Combine it with a scoop of vanilla ice cream for a melt-in-your-mouth experience. Or, pair it with freshly whipped cream and berries for a delightful contrast of flavors. Another fun idea is to create a mini dessert platter alongside other holiday goodies—think cookies, fruit, and cheese! 🍰🍓 Don't forget to sprinkle some chocolate shavings on top to elevate its look!
This cake also makes a perfect birthday centerpiece! Surprise someone with their favorite flavors combined in one delicious creation. 🎂💕 And what’s your special touch? Add colorful sprinkles or edible glitter for extra flair. Kids and adults alike will adore it! 🌈
Equipment
Use a large bowl for mixing your batter and a smaller one for the filling. Make sure they are clean and dry for the best results!
A good mixer will make it easy to blend your ingredients, creating a smooth and fluffy batter. Feel free to use a whisk for a workout, but a mixer saves time.
Your oven needs to be preheated to 170 degrees Celsius. Use an oven thermometer for accuracy to avoid undercooking or burning your cake.
Choose a round cake pan for perfect layering. Grease it well to prevent sticking, and consider lining the bottom with parchment paper.
Variations
If you’re looking for gluten-free options, feel free to swap all-purpose flour with a 1:1 gluten-free baking mix. This way, everyone can enjoy a slice of this delicious cake! 🥳
For a vegan version, replace eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg) and use almond or soy milk instead of regular milk. Opt for a plant-based cream cheese to create your filling. 🌱🥥 Enjoy the joy of baking for yourself and loved ones while accommodating different dietary needs!
Faq
- What should I do if my cake doesn't rise?
Make sure your baking powder is fresh and active. Also, check that you didn’t overmix your batter, as that can cause a dense texture!
- Can I freeze this cake?
Yes, you can! Once cooled, wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months.
- How can I make the filling fluffier?
Try beating the cream cheese filling longer or adding a bit of whipped cream to lighten it up.
- Can I add additional flavors to the batter?
Absolutely! Experiment with vanilla extract, almond extract, or even espresso powder for a mocha twist. 😋
- What's the best way to store leftovers?
Seal the cake in an airtight container and keep it in the fridge for up to 4 days. Just make sure to bring it back to room temperature before serving!
- What's the best way to frost a cake?
Allow your cake to cool completely before frosting. Start with a crumb coat (a thin layer of frosting to catch any crumbs), chill, then apply the final coat for a clean and smooth finish!