Ingredients

Cannelle

560 milliliters (2.4 cups) milk
1 teaspoon vanilla extract
50 grams (1.8 ounces) butter, cut into cubes
200 grams (7 ounces) bitter chocolate, chopped
2 large eggs
2 egg yolks
240 grams (8.5 ounces) powdered sugar
100 grams (3.5 ounces) flour
160 milliliters (5.4 ounces) whiskey or any flavored alcohol

Instructions

Step 1

Step 1: Place the milk, vanilla extract, and chopped chocolate in a small saucepan. Bring to a boil over medium heat. Stir continuously to avoid burning the chocolate.

Step 2

Step 2: In a large bowl, gently mix the eggs, egg yolks, and powdered sugar until well combined. Avoid using a whisk to prevent incorporating too much air.

Step 3

Step 3: Gradually stir in the chocolate mixture into the egg mixture. Add the chocolate slowly to prevent cooking the eggs.

Step 4

Step 4: Add the flour and stir until just incorporated. Avoid overmixing to keep the texture delicate.

Step 5

Step 5: Pass the mixture through a sieve to remove lumps. If you don't have a sieve, ensure the mixture is well-mixed.

Step 6

Step 6: Leave the mixture at room temperature for 2 hours.

Step 7

Step 7: Lightly grease the cannelé molds with vegetable oil and place them in the fridge to cool for 2 hours. Cooling the molds helps in achieving the perfect crust.

Step 8

Step 8: Preheat the oven to 428°F (220°C).

Step 9

Step 9: Add the alcohol to the chilled dough and mix well. Ensure the mixture is homogeneous.

Step 10

Step 10: Fill the prepared molds with dough until they are 3/4 full.

Step 11

Step 11: Bake for 10 minutes, then lower the temperature to 356°F (180°C) and continue baking for another 50-55 minutes. Cannelles should be golden brown but still soft on the inside.

Step 12

Step 12: Remove the cannelles from the molds and cool them on a wire rack. Cooling on a wire rack helps retain the crust texture.

Servings

Once your cannelle are ready, it's time to think about serving them in a way that will impress your guests or make your family swoon. Consider pairing these divine pastries with a warm cup of coffee or a refreshing iced tea to complement their rich flavor. ☕️🫖

For an extra touch of luxury, drizzle a bit of caramel sauce over the top, or serve with a dollop of freshly whipped cream. 🍮🍦 If you’re in the mood for fruit, a side of seasonal berries provides a burst of freshness that balances the sweetness perfectly.

Feeling adventurous? Try adding a scoop of vanilla ice cream beside your cannelle and watch it melt into a pool of deliciousness. 🍨 And don’t forget to sprinkle a bit of powdered sugar on top for that picture-perfect finish. 📸 This is sure to elevate your dessert game to new heights!

Equipment

Small Saucepan

A must for melting the chocolate and blending the milk and vanilla together. Ensure it has a snug lid to prevent spills!

Large Bowl

You'll need a spacious one to mix the eggs, yolks, and sugar. A non-slip base is a handy feature for stability.

Sieve

A fine mesh sieve is key for ensuring a smooth batter, free of lumps. Trust us, it's worth the extra step!

Cannelle Molds

The star of the show! Opt for silicone molds for easy removal, or go traditional with copper ones for an unmatched bake.

Wire Rack

Essential for cooling your pastries evenly, keeping that perfect balance of crispy outside and tender inside.

Variations

Need a gluten-free or vegan twist on this classic? We've got you covered! 🌱🍪

Gluten-Free Variation: Simply swap out the regular flour for a gluten-free all-purpose flour blend. Ensure your baking powder is gluten-free as well. The result? You'll still achieve that crispy exterior with a soft center. Perfect for those with gluten sensitivities. 👍

Vegan Variation: Replace the eggs with a mixture of flaxseed and water (1 tbsp of flaxseed meal + 3 tbsp water per egg), and use a dairy-free chocolate along with plant-based milk like almond or coconut milk. Substitute the butter with a vegan butter alternative, and voila! You have a delicious vegan cannelle. 🌿✨

Faq

  • Why does my cannelle collapse after baking?

    This typically happens if the oven temperature is too high or if they are underbaked. Try adjusting the temperature or extending the baking time slightly.

  • Can I prepare the batter in advance?

    Yes, you can! Preparing the batter a day in advance and letting it rest in the fridge can actually enhance the flavor.

  • How do I prevent my cannelle from sticking to the molds?

    Ensure your molds are well-greased with vegetable oil and chilled in the fridge before adding the batter. Using silicone molds can also help.

  • Can I use flavored alcohol other than whiskey?

    Absolutely! Feel free to experiment with rum, brandy, or even flavored liqueurs to create unique twists on the traditional cannelle.

  • Why are my cannelle too dense?

    Overmixing the batter can lead to a dense texture. Mix until just combined to maintain the light and soft interior.

  • How do I get the perfect crust on my cannelle?

    Start with the high temperature as directed and ensure your oven is preheated thoroughly. The initial high heat is crucial for that crispy crust!

Nutrition facts

Chocolate cannelle
Recipe Yield:12 servings
Calories:Per serving
Calories (Min - Max):300 - 350
Total Fat:18g
Saturated Fat:11g
Protein:5g
Total Carbohydrate:30g
Total Sugars:20g