Chocolate Chip Cookie Recipe: Classic & Delicious

In a medium-sized bowl, mix the all-purpose flour, *baking soda*, and *salt* until well combined. Set it aside for later use.

In a large mixing bowl, cream together the softened *butter*, *granulated sugar*, and *brown sugar* until the mixture is light and fluffy. This should take about 3 to 5 minutes with an electric mixer.

Add the *eggs*, one at a time, ensuring each is well incorporated before adding the next. Then mix in the *vanilla extract* until everything is well combined.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just *combined*. Be careful not to overmix, as this can lead to tougher cookies.

Fold in the *chocolate chips* using a spatula or a wooden spoon until they are evenly distributed throughout the dough.

Preheat your oven to *350°F (175°C)*. Line your baking sheets with parchment paper.

Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

*Bake* the cookies for about 10 to 12 minutes or until the edges are golden brown but the centers are still soft.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked *chocolate chip cookies* with a glass of milk or your favorite *beverage*.