Ingredients

Cookie Dough Ingredients

1 large egg
75 grams (2.6 ounces) unsalted butter
75 grams (2.6 ounces) powdered sugar
30 grams (1.1 ounces) cocoa powder
140 grams (4.9 ounces) all-purpose flour
0.5 teaspoon baking powder
We recommend:
For unsalted butter 75 grams:
Prime Wilderness Poets, Organic Almond Butter (7 Pound - 1 Gallon) - Raw, Unsweetened, Salt-Free, Vegan Nut Butter
4.7
(111) Wilderness Poets, Organic Almond Butter (7 Pound - 1 Gallon) - Raw, Unsweetened, Salt-Free, Vegan Nut Butter $109.00 View details Prime Artisana Organics Raw Almond Butter, 8 lbs | No Sugar Added, Bulk Unroasted Almond Butter, No Palm Oil, Vegan, Paleo, Keto Friendly and Non GMO
4.4
(2,620) Artisana Organics Raw Almond Butter, 8 lbs | No Sugar Added, Bulk Unroasted Almond Butter, No Palm Oil, Vegan, Paleo, Keto Friendly and Non GMO $109.98 View details Prime 7lb Pail - 231 fl oz - Ghee - Clarified Butter - Grass Fed - 112oz - 1Gallon - Bulk - Bakers - Cooking - Restaurants - Keto - Paleo - Butter Oil
5
(2) 7lb Pail - 231 fl oz - Ghee - Clarified Butter - Grass Fed - 112oz - 1Gallon - Bulk - Bakers - Cooking - Restaurants - Keto - Paleo - Butter Oil $83.47 View details
For powdered sugar 75 grams:
Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
4.6
(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Anthony's Confectioner's Erythritol Powder, 2 lb, Non GMO, Sweetener, Zero Calorie, Keto & Paleo Friendly
4.7
(6,202) Anthony's Confectioner's Erythritol Powder, 2 lb, Non GMO, Sweetener, Zero Calorie, Keto & Paleo Friendly $18.49 View details
For cocoa powder 30 grams:
Prime Anthony's Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO
4.8
(5,995) Anthony's Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO $21.99 View details Prime Navitas Organics Organic Cacao Powder, Non-GMO, Fair Trade, Gluten-Free, 24 Ounce
4.6
(20,240) Navitas Organics Organic Cacao Powder, Non-GMO, Fair Trade, Gluten-Free, 24 Ounce $23.58 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
4.7
(17,488) BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag $10.41 View details
For all-purpose flour 140 grams:
Prime Earthborn Elements All-Purpose Flour, 5 Gallon Bucket, Bulk Size, Kitchen Essential, Baking & Cooking
5
(6) Earthborn Elements All-Purpose Flour, 5 Gallon Bucket, Bulk Size, Kitchen Essential, Baking & Cooking $79.99 View details Prime Unpretentious All Purpose Flour, 5 Gallon Bucket, Versatile Kitchen Staple, Food Storage
4.7
(55) Unpretentious All Purpose Flour, 5 Gallon Bucket, Versatile Kitchen Staple, Food Storage $74.99 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details
For baking powder 0.5 teaspoon:
Prime Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
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(538) Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More $20.95 View details Prime AllSpice Stainless Steel Double Sided Measuring Spoon- 1/2 Teaspoon and 1/4 Teaspoon
4.8
(2,207) AllSpice Stainless Steel Double Sided Measuring Spoon- 1/2 Teaspoon and 1/4 Teaspoon $8.99 View details Prime Mrs. Anderson’s Baking Powdered Sugar Spoon, 18/8 Stainless Steel with Fine Mesh, 5.25-Inches x 2-Inches
4.6
(653) Mrs. Anderson’s Baking Powdered Sugar Spoon, 18/8 Stainless Steel with Fine Mesh, 5.25-Inches x 2-Inches $12.99 View details

Instructions

Step 1

Prepare the Cookie Dough

Start by melting the 75 grams of unsalted butter in a small pan over low heat.

In a mixing bowl, beat the large egg together with 75 grams of powdered sugar until well combined.

Next, fold in the melted butter into the egg mixture.

Sift in 30 grams of cocoa powder, followed by 140 grams of all-purpose flour and 0.5 teaspoon of baking powder.

Mix until a dough forms, then wrap it in plastic wrap. Refrigerate for 20 to 30 minutes.

Step 2

Roll and Cut the Cookies

Once the dough has chilled, unwrap it and place it on a lightly floured surface.

Roll the dough out to a thickness of about 0.5 centimeters (1/4 inch).

Use cookie cutters to cut out your favorite shapes from the rolled-out dough.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

Step 3

Bake the Cookies

Line a baking sheet with parchment paper and place the cut-out cookies on the sheet, leaving some space between each.

Bake in the preheated oven for 7 to 10 minutes, depending on the size of your cookies.

Once baked, allow them to cool on a wire rack before serving.

Step 4

Serving Suggestion

Enjoy your delicious chocolate cookies on their own or served with a drizzle of homemade orange caramel for an extra touch of flavor!

Bon appétit!

Servings

These delicious cookies are perfect for sharing! Whether you’re hosting a backyard barbecue or just enjoying a cozy evening at home, they make for an impressive treat. Pair your cookies with vanilla ice cream for a delightful dessert sandwich, or serve them alongside a cup of steaming coffee or tea for an afternoon pick-me-up! 🍪☕

For special occasions, consider decorating them with a light dusting of powdered sugar or adding a drizzle of chocolate on top to enhance their charm. When arranged on a pretty platter, they become the star of any gathering! 🥳✨

Feeling adventurous? Crumble some cookies over yogurt or pudding to create a tasty dessert parfait that everyone will love. Your guests will be asking for the recipe in no time! 😋

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining your ingredients effectively! Opt for a large bowl to give yourself enough space to mix without spilling.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Rolling Pin

This tool will help you roll out the dough to the right thickness. If you don’t have a traditional rolling pin, a clean bottle can work just as well!

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
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(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
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(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Baking Sheet

Choose a non-stick baking sheet or line it with parchment paper to prevent the cookies from sticking. A dark-colored baking sheet can cause the cookies to bake faster, so adjust your baking time accordingly!

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
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4.7
(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
4.8
(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details
Cookie Cutters

Use any shape you love! If you want to get creative, you can also use a glass to cut out round cookies.

We recommend:
Prime Spring Chef Large Dough Blender & Biscuit Cutter Set, Heavy Duty Stainless Steel Professional Pastry Cutter, Soft Grip, Black
4.8
(3,958) Spring Chef Large Dough Blender & Biscuit Cutter Set, Heavy Duty Stainless Steel Professional Pastry Cutter, Soft Grip, Black $11.99 View details

Variations

For Gluten-Free Lovers: You can easily make these cookies gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Just make sure the blend you choose contains xanthan gum to help bind the ingredients. 🍚

Vegan Option: Swap the butter for coconut oil or a plant-based butter and substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let it sit for a few minutes). This way, you still enjoy the delightful chocolate and orange flavor while keeping it vegan! 🌱

Faq

  • What can I substitute if I don’t have cocoa powder?

    You could try using carob powder for a different flavor profile, or even use melted dark chocolate for a rich taste!

  • How do I know when my cookies are done baking?

    Typically, cookies are done when the edges are set and the centers look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven!

  • Can I freeze the cookie dough?

    Absolutely! Portion the dough into balls, wrap them tightly in plastic wrap, and store them in the freezer. You can bake them directly from frozen; just add a couple of extra minutes to the baking time.

  • What is the best way to store baked cookies?

    Keep the baked cookies in an airtight container at room temperature. For longer shelf life, you can also refrigerate or freeze them!

  • How can I enhance the orange flavor in the caramel?

    Adding a few drops of orange extract or zest can intensify the orange flavor and make it even more vibrant!

  • I want a chewier cookie. What should I do?

    To achieve chewier cookies, try using more brown sugar than white sugar and underbake them slightly so they retain moisture!

Nutrition facts

Chocolate Cookies with Orange Caramel Delight
Recipe Yield:12 cookies
Calories:Calories per cookie, depending on size and thickness.
Calories (Min - Max):85 - 100
Total Fat:4.5 g
Saturated Fat:2.5 g
Protein:1.5 g
Total Carbohydrate:10 g
Total Sugars:5 g