Ingredients

Instructions

Step 1

Preparation

Buy delicious dates. I prefer them to be a bit firmer.
Rinse the dates and remove the pits.
You can stuff dates with pistachios, roasted peanuts, or almonds. Additionally, you can add chocolate spread in some of them.

Step 2

Making the Chocolate Glaze

Melt chocolate chips in the microwave in 10-second increments.
You can also use a double boiler, but be careful not to get any water in the chocolate as it will seize.
I prefer the microwave method.

Step 3

Finishing Touches

Sprinkle with your choice of toppings: shredded coconut, crushed nuts, almond slivers, etc.
It’s quick to make, and looks great on the table!

Servings

You’ve just created these delicious stuffed chocolate dates, but how should you elevate them for serving? Here are some irresistible ideas:

Individual Treats: 🥄 Place each stuffed date in a decorative paper cup. This not only adds a touch of elegance but also makes it easy for guests to grab and enjoy!

Dessert Platter: 🍇🧀 Arrange your chocolate-covered dates on a beautiful platter with fresh fruits, cheeses, and nuts. The combination of flavors and textures will be a hit at any gathering.

Drizzle Delight: 🍫🎨 Put your stuffed dates on a plate and drizzle with contrasting white chocolate. Add a sprinkle of sea salt or chili flakes for an extra kick!

Party Favors: 🎁 Wrap individual dates in cellophane with a cute ribbon and present them as party favors. It’s a delightful way to make your guests feel special long after the party ends.

Equipment

Variations

If you’re following a gluten-free or vegan diet, don’t worry! You can still enjoy these stuffed chocolate dates with a few easy adjustments:

Gluten-Free Option: 🌾✨ Dates and nuts are naturally gluten-free, but take care to use a gluten-free chocolate. Double-check labels to ensure there’s no cross-contamination.

Vegan Option: 🌱🍫 Use a dairy-free chocolate alternative for the glaze. Coconut oil can replace the vegetable oil if desired, adding a hint of coconut flavor. For the stuffing, opt for nuts, seeds, or a vegan chocolate spread.

Faq

  • How do I prevent the chocolate from seizing?

    Ensure no water gets into your chocolate while melting. Use dry utensils and a microwave-safe bowl for best results.

  • Can I refrigerate the dates after making them?

    Yes, you can! They keep well in the fridge for up to a week. Just make sure to store them in an airtight container.

  • Can I use other nuts for the filling?

    Absolutely! Feel free to experiment with different nuts like hazelnuts, macadamias, or even seeds for a unique twist.

  • How do I keep the glaze from getting too thick?

    If your chocolate starts to thicken, you can add a bit more vegetable oil to thin it out. Stir well to maintain a smooth consistency.

  • Is there a trick to making the glaze shinier?

    For a glossy finish, add a teaspoon of coconut oil to the melted chocolate. It enhances the sheen and provides a subtle flavor boost.

  • Can I freeze these for longer storage?

    Yes, stuffed dates freeze very well. Place them in a single layer on a baking sheet first, then transfer to a freezer-safe bag. They’ll last for about 2-3 months in the freezer.

Nutrition facts

Chocolate Covered Dates
Recipe Yield:12 servings
Calories:Approx. 120-150 calories per serving
Calories (Min - Max):120 - 150
Total Fat:7g
Saturated Fat:2g
Protein:2g
Total Carbohydrate:16g
Total Sugars:14g