Ingredients
Florentines
- 70 grams (2.5 ounces) flaked almonds
- 35 grams (1.2 ounces) whipping cream
- 35 grams (1.2 ounces) honey
- 11 grams (0.4 ounces) glucose syrup
- 50 grams (1.8 ounces) dark chocolate 55%
Equipment
- Saucepan with a thick bottom
This ensures even heat distribution, which is crucial for the perfect Florentine texture.
- Silicone molds (7*1.5 cm)
Easy to use and clean, silicone molds help in achieving uniform shapes without sticking.
- Pastry bag or cornet
Perfect for decorating your Florentines with melted chocolate for that professional touch.
Instructions
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Servings
Serving these Florentines can be as exciting as making them! 📸 For a classy touch, serve them on a vintage dessert tray alongside a pot of freshly brewed coffee. Imagine sipping your ☕ favorite blend while nibbling on these almond-chocolate delights. 🍫
Hosting a kids' party? 🥳 Turn your Florentines into fun treats by using food coloring to make them as colorful as the occasion. Pair them with a glass of cold milk for the ultimate snack time.
If you're planning an outdoor picnic or a casual brunch, these Florentines are easy to pack and fit right in with a selection of cheeses and fresh fruits. 🍇🧀 They’re not just pretty to look at but also a balanced blend of flavors that work wonderfully in any setting.
Variations
Want to make this recipe gluten-free and vegan? 🌱 It's simpler than you think!
**For a gluten-free version**, just ensure that the glucose syrup you are using is certified gluten-free. Almonds are naturally gluten-free, so you're already halfway there!
**For a vegan variation**, replace the whipping cream with coconut cream and use agave syrup instead of honey. Opt for a high-quality dark chocolate that is labeled vegan. 🍫 Your Florentines will still be rich and delicious, proving that indulgence knows no dietary restrictions.
Faq
- Why is my caramel too hard?
This usually happens if the caramel is cooked beyond the required temperature. Make sure you use a calibrated kitchen thermometer for accuracy.
- Can I use a different type of nut?
Absolutely! You can substitute the almond flakes with chopped hazelnuts, pistachios, or even a mix for a unique twist.
- How do I store Florentines?
Florentines keep well in an airtight container at room temperature for up to two weeks. Avoid putting them in the fridge as they can become sticky.
- What if I don't have silicone molds?
You can use a well-greased metal mold or even shape them freeform on a silicone baking mat. Just keep an eye on the size and thickness for even baking.
- Can I double the recipe?
Yes, but ensure your saucepan is large enough to accommodate the increased volume to avoid any spillage.
- How can I make my chocolate decorations look professional?
Use a pastry bag with a fine tip for better control. Practice on a parchment paper before decorating the actual Florentines.