Chocolate florentines

Ingredients

Florentines

70 grams (2.5 ounces) flaked almonds

35 grams (1.2 ounces) whipping cream

35 grams (1.2 ounces) honey

11 grams (0.4 ounces) glucose syrup

50 grams (1.8 ounces) dark chocolate 55%

Instructions

Step 1

1. The calculation in the recipe is for 6 silicone molds with a diameter of 7x1.5 cm.

Step 2

2. Combine the cream, honey, and glucose syrup in a medium saucepan with a thick bottom.

Step 3

3. Bring the mixture to a boil over medium heat, then continue boiling until the temperature reaches 244-248F (118-120C), which should take about 5-7 minutes. Tip: Use a candy thermometer to ensure accurate temperature measurement.

Step 4

4. Add the flaked almonds and mix thoroughly until the almonds are evenly coated with the syrup.

Step 5

5. Spread the mixture evenly into the silicone molds. Tip: Use a spatula to ensure the mixture is pressed evenly.

Step 6

6. Allow the florentines to harden at room temperature for about an hour and a half.

Step 7

7. Once hardened, melt the dark chocolate and coat the bottom of each mold with it. Place the florentines back in the molds and let them set in the refrigerator.

Step 8

8. Decorate the tops of the florentines with the remaining melted chocolate using a cornet or a pastry bag. Tip: Sprinkle with edible gold dust or dry food coloring for an extra festive touch.

Servings

Serving these Florentines can be as exciting as making them! 📸 For a classy touch, serve them on a vintage dessert tray alongside a pot of freshly brewed coffee. Imagine sipping your ☕ favorite blend while nibbling on these almond-chocolate delights. 🍫

Hosting a kids' party? 🥳 Turn your Florentines into fun treats by using food coloring to make them as colorful as the occasion. Pair them with a glass of cold milk for the ultimate snack time.

If you're planning an outdoor picnic or a casual brunch, these Florentines are easy to pack and fit right in with a selection of cheeses and fresh fruits. 🍇🧀 They’re not just pretty to look at but also a balanced blend of flavors that work wonderfully in any setting.

Equipment

Saucepan with a thick bottom

This ensures even heat distribution, which is crucial for the perfect Florentine texture.

Silicone molds (7*1.5 cm)

Easy to use and clean, silicone molds help in achieving uniform shapes without sticking.

Pastry bag or cornet

Perfect for decorating your Florentines with melted chocolate for that professional touch.

Variations

Want to make this recipe gluten-free and vegan? 🌱 It's simpler than you think!

**For a gluten-free version**, just ensure that the glucose syrup you are using is certified gluten-free. Almonds are naturally gluten-free, so you're already halfway there!

**For a vegan variation**, replace the whipping cream with coconut cream and use agave syrup instead of honey. Opt for a high-quality dark chocolate that is labeled vegan. 🍫 Your Florentines will still be rich and delicious, proving that indulgence knows no dietary restrictions.

Faq

Why is my caramel too hard?
This usually happens if the caramel is cooked beyond the required temperature. Make sure you use a calibrated kitchen thermometer for accuracy.
Can I use a different type of nut?
Absolutely! You can substitute the almond flakes with chopped hazelnuts, pistachios, or even a mix for a unique twist.
How do I store Florentines?
Florentines keep well in an airtight container at room temperature for up to two weeks. Avoid putting them in the fridge as they can become sticky.
What if I don't have silicone molds?
You can use a well-greased metal mold or even shape them freeform on a silicone baking mat. Just keep an eye on the size and thickness for even baking.
Can I double the recipe?
Yes, but ensure your saucepan is large enough to accommodate the increased volume to avoid any spillage.
How can I make my chocolate decorations look professional?
Use a pastry bag with a fine tip for better control. Practice on a parchment paper before decorating the actual Florentines.