Ingredients

Cake layers

110 grams (3.9 ounces) butter
90 grams (3.2 ounces) honey
2 large eggs (approx. 100 grams / 3.5 ounces total)
130 grams (4.6 ounces) sugar
50 grams (1.8 ounces) cocoa powder
2 teaspoons baking soda
430 grams (15.2 ounces) flour
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For raw honey:
Prime Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
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(30,569) Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle $16.97 View details Prime Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
4.7
(15,955) Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz) $13.24 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For unsweetened cocoa powder:
Prime Ghirardelli 100 Percent Unsweetened Premium Baking Cocoa, 8 Ounce (Pack of 6)
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(11,668) Ghirardelli 100 Percent Unsweetened Premium Baking Cocoa, 8 Ounce (Pack of 6) $40.30 View details
For baking soda:
Prime Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing
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(2,612) Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing $59.99 View details Prime Arm & Hammer Baking Soda, 1 Pound (Pack of 12)
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(15,909) Arm & Hammer Baking Soda, 1 Pound (Pack of 12) $17.88 View details Prime Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs
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(96) Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs $69.99 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

Cream

350 grams (12.3 ounces) thick sour cream
500 grams (17.6 ounces) mascarpone cheese
90 grams (3.2 ounces) powdered sugar
We recommend:
For thick sour cream:
Prime Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
4.7
(850) Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA $319.99 View details Prime Duncan Hines Whipped Cream Cheese Frosting, 14 oz
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(8,164) Duncan Hines Whipped Cream Cheese Frosting, 14 oz $1.92 View details Prime Thick-It Original Thickener, 10 Ounce
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(3,323) Thick-It Original Thickener, 10 Ounce $10.30 View details
For mascarpone cheese:
Prime 4 Pcs Cheese Spreader Set with Wooden Handle Mini Butter Knives Stainless Steel Cheese Slicer Small Cocktail Cutter for Charcuterie Boards Appetizers Condiments Cream Jam Sandwich
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(263) By The Cup Cream Cheese Pie & Pastry Filling, 2 Pound with Spatula Knife $14.99 View details Prime Kraft Cheese Spread, Pimento, 5 Ounce
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(416) Kraft Cheese Spread, Pimento, 5 Ounce $9.99 $11.85 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
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Instructions

Step 1

1. In a saucepan, combine the butter, honey, eggs, and sugar. Place the saucepan over a steam bath and stir until the sugar dissolves. Tip: Be patient during this process to ensure the sugar fully dissolves for a smoother batter.

Step 2

2. Add the baking soda to the mixture and mix well. Tip: Make sure the baking soda is well incorporated to provide an even rise in the cake layers.

Step 3

3. Sift the flour and cocoa powder into the liquid mixture. Knead the dough until smooth. Tip: Sifting ensures a lump-free dough, leading to a tender cake texture.

Step 4

4. Place the dough in the refrigerator for 1 hour to chill. Then, roll out the dough and cut into layers with a diameter of 18 cm (7.1 inches).

Step 5

5. Preheat your oven to 338°F (170°C). Bake the dough layers for approximately 12-15 minutes or until a toothpick inserted into the center comes out clean. Tip: Monitor the baking closely to avoid overbaking, which can dry out the cake.

Step 6

6. In a bowl, combine and whip together the thick sour cream, mascarpone, and powdered sugar until smooth and creamy. Tip: Chill your mixing bowl and beaters in the fridge before starting for a fluffier, more stable cream.

Step 7

7. Assemble the cake in a ring mold, alternating between cake layers and cream. Chill the assembled cake in the refrigerator overnight.

Step 8

8. In the morning, coat the cake with the remaining cream and sprinkle with chopped crumbs. Serve chilled. Tip: Chilling the cake overnight helps the flavors meld and the cake to set, making it easier to slice.

Servings

When it comes time to enjoy your delicious creation, the options are bountiful! Serve this cake with a fresh cup of coffee in the morning, watching the sunrise and savoring each bite as the rich layers melt in your mouth. If hosting a dinner party, impress your guests by plating a slice with a dollop of whipped cream and a drizzle of chocolate sauce, enhancing the cake's luxurious flavors. For a festive touch, sprinkle powdered sugar on top, creating the illusion of a winter wonderland that will enchant children and adults alike. Feel free to pair this delectable pastry with your favorite fruits - tart berries or sweet peaches can add a refreshing contrast and elevate the dessert experience. Remember, the presentation can turn a great pastry into a memorable occasion!

Equipment

Mixing Bowls

You'll need a variety of sizes. Stainless steel is great as it keeps ingredients cooler.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Saucepan

Make sure it’s heavy-bottomed to prevent burning when heating ingredients.

We recommend:
Prime Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
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Whisk

A good whisk will ensure smooth and well-blended mixtures.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Sifter

Essential for ensuring your cocoa and flour are lump-free for a smooth dough.

We recommend:
Prime best seller Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
4.8
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(11,752) Bellemain 3 Cup Flour Sifter for Baking Fine Mesh Rotary Hand Crank with Loop Agitator for Quick Sifting, Flour Sifter Stainlees Steel $19.99 $27.95 View details Prime Fine Mesh Sifter Sifter Shaker Extractor 150 Mesh Flour Sifter Sieve Stainless Steel Food Strainer for Home Bakery Shop Cocoa Powder 30cm
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(4) Fine Mesh Sifter Sifter Shaker Extractor 150 Mesh Flour Sifter Sieve Stainless Steel Food Strainer for Home Bakery Shop Cocoa Powder 30cm $39.36 $46.38 View details
Rolling Pin

A must for rolling out your dough evenly.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
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(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Round Cake Ring

Used for shaping and baking your cake layers to perfection.

We recommend:
Prime 5 Pieces Round Cake Ring Set Biscuit Cutter Circle Cookie Cutters Cake Mold Stainless Steel Pastry Ring for Baking Mousse Pancake Tart Muffin (5 Sizes)
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Baking Sheet

Lined with parchment paper to prevent sticking.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Refrigerator

You'll need this to chill your dough and set the assembled cake overnight.

We recommend:
2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat
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Variations

For those looking to enjoy this pastry without gluten, simply substitute the regular flour with a gluten-free flour blend that includes xanthan gum to help with the dough's elasticity. If you're aiming for a vegan version, replace the butter with a plant-based margarine, use a flaxseed egg substitute (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), and opt for a dairy-free mascarpone alternative. Don’t forget to ensure your powdered sugar is vegan-friendly too. This way, you can enjoy the same delightful flavors while accommodating dietary preferences and restrictions!

Faq

  • Why does my dough feel too sticky to handle?

    This is common! Try chilling it further or lightly flour your work surface and hands to make it easier to handle.

  • Can I use regular cream instead of sour cream for the filling?

    Sour cream adds a unique tangy flavor that complements the sweetness, but you can substitute with heavy cream for a richer taste.

  • What’s the best way to ensure my cake layers are even?

    Use a rolling pin with adjustable thickness rings or measure the height with a ruler as you roll out the dough.

  • How do you prevent the cake from drying out in the refrigerator overnight?

    Wrap the cake tightly in plastic wrap to hold in the moisture without compromising the structure.

  • Can I add other flavors to the cream filling?

    Absolutely! Try adding a teaspoon of vanilla extract or coffee for a delightful twist.

  • How can I get a smooth finish on the outside of my cake?

    Use a cake spatula dipped in hot water to spread the remaining cream, giving it a polished look.

Nutrition facts

Chocolate honey cake with mascarpone
Recipe Yield:1 cake
Calories:Approximately 4000-4500 calories per whole cake
Calories (Min - Max):4000 - 4500
Total Fat:250g
Saturated Fat:150g
Protein:60g
Total Carbohydrate:400g
Total Sugars:260g