Chocolate honey cake with mascarpone

Ingredients

Cake layers

110 grams (3.9 ounces) butter
90 grams (3.2 ounces) honey
2 large eggs (approx. 100 grams / 3.5 ounces total)
130 grams (4.6 ounces) sugar
50 grams (1.8 ounces) cocoa powder
2 teaspoons baking soda
430 grams (15.2 ounces) flour

Cream

350 grams (12.3 ounces) thick sour cream
500 grams (17.6 ounces) mascarpone cheese
90 grams (3.2 ounces) powdered sugar

Equipment

Mixing Bowls
You'll need a variety of sizes. Stainless steel is great as it keeps ingredients cooler.
Saucepan
Make sure it’s heavy-bottomed to prevent burning when heating ingredients.
Whisk
A good whisk will ensure smooth and well-blended mixtures.
Sifter
Essential for ensuring your cocoa and flour are lump-free for a smooth dough.
Rolling Pin
A must for rolling out your dough evenly.
Round Cake Ring
Used for shaping and baking your cake layers to perfection.
Baking Sheet
Lined with parchment paper to prevent sticking.
Refrigerator
You'll need this to chill your dough and set the assembled cake overnight.

Instructions

Step 1

1. In a saucepan, combine the butter, honey, eggs, and sugar. Place the saucepan over a steam bath and stir until the sugar dissolves. Tip: Be patient during this process to ensure the sugar fully dissolves for a smoother batter.

Step 2

2. Add the baking soda to the mixture and mix well. Tip: Make sure the baking soda is well incorporated to provide an even rise in the cake layers.

Step 3

3. Sift the flour and cocoa powder into the liquid mixture. Knead the dough until smooth. Tip: Sifting ensures a lump-free dough, leading to a tender cake texture.

Step 4

4. Place the dough in the refrigerator for 1 hour to chill. Then, roll out the dough and cut into layers with a diameter of 18 cm (7.1 inches).

Step 5

5. Preheat your oven to 338°F (170°C). Bake the dough layers for approximately 12-15 minutes or until a toothpick inserted into the center comes out clean. Tip: Monitor the baking closely to avoid overbaking, which can dry out the cake.

Step 6

6. In a bowl, combine and whip together the thick sour cream, mascarpone, and powdered sugar until smooth and creamy. Tip: Chill your mixing bowl and beaters in the fridge before starting for a fluffier, more stable cream.

Step 7

7. Assemble the cake in a ring mold, alternating between cake layers and cream. Chill the assembled cake in the refrigerator overnight.

Step 8

8. In the morning, coat the cake with the remaining cream and sprinkle with chopped crumbs. Serve chilled. Tip: Chilling the cake overnight helps the flavors meld and the cake to set, making it easier to slice.

Servings

When it comes time to enjoy your delicious creation, the options are bountiful! Serve this cake with a fresh cup of coffee in the morning, watching the sunrise and savoring each bite as the rich layers melt in your mouth. If hosting a dinner party, impress your guests by plating a slice with a dollop of whipped cream and a drizzle of chocolate sauce, enhancing the cake's luxurious flavors. For a festive touch, sprinkle powdered sugar on top, creating the illusion of a winter wonderland that will enchant children and adults alike. Feel free to pair this delectable pastry with your favorite fruits - tart berries or sweet peaches can add a refreshing contrast and elevate the dessert experience. Remember, the presentation can turn a great pastry into a memorable occasion!

Variations

For those looking to enjoy this pastry without gluten, simply substitute the regular flour with a gluten-free flour blend that includes xanthan gum to help with the dough's elasticity. If you're aiming for a vegan version, replace the butter with a plant-based margarine, use a flaxseed egg substitute (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), and opt for a dairy-free mascarpone alternative. Don’t forget to ensure your powdered sugar is vegan-friendly too. This way, you can enjoy the same delightful flavors while accommodating dietary preferences and restrictions!

Faq

Why does my dough feel too sticky to handle?
This is common! Try chilling it further or lightly flour your work surface and hands to make it easier to handle.
Can I use regular cream instead of sour cream for the filling?
Sour cream adds a unique tangy flavor that complements the sweetness, but you can substitute with heavy cream for a richer taste.
What’s the best way to ensure my cake layers are even?
Use a rolling pin with adjustable thickness rings or measure the height with a ruler as you roll out the dough.
How do you prevent the cake from drying out in the refrigerator overnight?
Wrap the cake tightly in plastic wrap to hold in the moisture without compromising the structure.
Can I add other flavors to the cream filling?
Absolutely! Try adding a teaspoon of vanilla extract or coffee for a delightful twist.
How can I get a smooth finish on the outside of my cake?
Use a cake spatula dipped in hot water to spread the remaining cream, giving it a polished look.