Chocolate matcha cake with berry jam and nuts

Picture this: a perfectly baked, beautifully frosted cake making its grand entrance on your dessert table. This pastry is versatile and can be dressed up or down depending on your occasion. Hosting a fancy dinner party? Serve it on a pristine white platter with fresh berries on the side for a pop of color. Want to impress at a casual family get-together? Add a dollop of whipped cream and a drizzle of berry coulis to each slice. For a festive twist, consider adding a dash of edible glitter or gold leaf to captivate your audience. And don't forget your favorite hot beverage—a strong espresso or a comforting cup of tea pairs wonderfully with each bite. Your guests will revel in the delicate textures and balanced flavors, making this cake the star of your next gathering.

For a gluten-free version, substitute the regular flour with a gluten-free flour blend and double-check all other ingredients for any hidden gluten. You can also skip the cornstarch if necessary by using potato starch instead. For a vegan twist, replace the eggs with a suitable egg substitute like flax eggs or apple sauce, and use a dairy-free buttermilk made from almond milk and vinegar. Swap out the soft cottage cheese and ricotta with vegan cream cheese or a homemade cashew cream for a dairy-free delight. These variations will ensure that everyone, regardless of dietary preference, can enjoy this delectable pastry.