Chocolate Nut Meringues: A Delightful Dessert

Ingredients

Meringue Ingredients

120 grams egg whites (approximately 4 eggs)

200 grams granulated sugar (or powdered sugar)

A pinch of tartar

We recommend:

For granulated sugar:

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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1

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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime

Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For powdered sugar:

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(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller

Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)

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(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime

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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details

Coating Ingredients

70 grams dark chocolate (64% cocoa)

25-30 grams pistachios, crushed

25-30 grams hazelnuts, crushed

Instructions

Step 1

Prepare the Nuts

Begin by crushing the pistachios and hazelnuts in a coffee grinder until they achieve a fine consistency.

This will create a wonderful texture to complement the meringues.

Step 2

Make the Meringue

In a mixing bowl, combine the egg whites and a pinch of tartar.

Using an electric mixer, whip the mixture until it forms *stiff peaks*.

Gradually add the granulated sugar, continuing to beat until the mixture becomes *glossy* and holds its shape.

Step 3

Pipe the Meringues

Prepare a piping bag fitted with a round nozzle.

Carefully fill the bag with the meringue mixture and pipe small rounds onto two baking sheets lined with parchment paper.

Step 4

Bake the Meringues

Preheat your oven to 110 degrees Celsius (225 degrees Fahrenheit).

Bake the meringues for 60 minutes, then lower the temperature to 65 degrees Celsius (149 degrees Fahrenheit) and continue baking for another 30 minutes in convection mode.

Step 5

Glaze and Finish

Once the meringues are baked and cooled, melt the dark chocolate in a microwave or double boiler.

Dip each meringue into the melted chocolate, ensuring an even coating, and then roll them in the crushed nuts for added flavor and texture.

Allow the chocolate to set before serving for a delicious treat!

Servings

When it comes to serving, these Chocolate Meringues are as versatile as they are delicious! 🎉 **Imagine hosting a cozy afternoon tea** with these airy delights alongside a steaming cup of your favorite brew. Pair them with a dollop of whipped cream and fresh berries for an extra pop of flavor! 🍓 For a **fun movie night** with friends, present them in a stylish dessert tower. Drizzle some melted chocolate over the top right before serving, and watch as they disappear! 🌟 You can even take them on a picnic adventure. Wrapped up in a cute box, these meringues make for a perfect treat while lounging on the grass. Just be sure to bring along your favorite snacks for a delightful spread! 🧺

Equipment

Mixing Bowl

Choose a clean, dry mixing bowl to ensure your egg whites whip up perfectly. Opt for glass or stainless steel, as plastic can retain oils that may affect whipping.

We recommend:

Prime

YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage

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(9,737) YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage $27.99 $35.99 View details Prime best seller

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(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime

REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)

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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details

Electric Mixer

A hand or stand mixer will save you time and energy when beating egg whites. Just remember not to rush; perfect peaks take a little patience!

We recommend:

Prime best seller

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(9,786) KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black $279.99 $329.99 View details

Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria

(4) Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria $579.99 View details Prime

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(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details

Piping Bag and Round Tip

A piping bag will help you shape your meringues easily. If you don’t have one, a sturdy ziplock bag with a corner cut off will work in a pinch.

Baking Sheets

Using parchment paper will prevent the meringues from sticking and allow for easy clean-up. Make sure your baking sheets are completely cool before placing your meringue on them.

Variations

Looking for ways to mix it up? Try these **gluten-free and vegan** variations of our Chocolate Meringues! 🍪🌱 Gluten-Free Variation: Simply ensure that your ingredients, particularly the sugar and nuts, are certified gluten-free. Enjoy the same delightful taste without the worry! Vegan Variation: Swap out the egg whites for aquafaba (the liquid from canned chickpeas). Use around 3 tablespoons of aquafaba per egg white and whip it just like you would with regular egg whites! You’ll be amazed at how well it works! Enjoy your vegan treat without compromising on taste! 🥙✨

Faq

What can I do if my meringue isn’t forming stiff peaks?
This could be due to grease or moisture in your equipment. Ensure all your tools are clean and dry, and don't be shy about whipping for a bit longer!
How long can I store the meringues?
Store them in an airtight container at room temperature for up to 2 weeks. Keep them away from humidity for the best crunch!
Can I add flavors or colors to my meringues?
Absolutely! You can incorporate extracts (like vanilla or almond) or gel food coloring into the mixture before piping for a personal touch!
What should I do if I don’t have a convection oven?
You can still make these meringues! Simply bake them at the same temperature and add a few extra minutes to the baking time as needed for even cooking.
How can I keep my meringues from cracking?
One great tip is to avoid opening the oven door while baking. Let them cool inside the oven to prevent sudden temperature changes that can cause cracking.
Can I use other nuts besides pistachios and hazelnuts?
Sure! Feel free to experiment with chopped almonds or walnuts for a different crunch in your meringues.