Chocolate Orange Cake Delight

Start by preheating your oven to 175°C (350°F). In a large mixing bowl, whisk together the all-purpose flour, sugar, cocoa powder, baking powder, and salt until well combined.

In another bowl, mix together the milk, melted butter, eggs, vanilla extract, orange zest, and orange juice until smooth. Gradually combine the wet ingredients with the dry ingredients, stirring until you achieve a uniform batter.

Grease and flour two round cake pans. Pour the batter evenly into the prepared pans. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

While the cakes are cooling, prepare the chocolate ganache. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over the chopped dark chocolate in a bowl.

Allow the mixture to sit for a few minutes, then stir until the chocolate is completely melted and the ganache is smooth. For added flavor, stir in the orange liqueur if using.

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of ganache on top before adding the second cake layer. Pour the remaining ganache over the top and let it drizzle down the sides for a beautiful finish.

For a special touch, garnish with additional orange zest or chocolate shavings as desired. Enjoy your delightful Chocolate Orange Cake!