Ingredients

Chocolate Salami

200 grams (7.05 ounces) dark chocolate
80 grams (2.82 ounces) butter (82.5%)
100 grams (3.53 ounces) shortbread cookies
60 grams (2.12 ounces) nuts and dried fruit
1 gram (0.035 ounces) salt
20 milliliters (0.68 fluid ounces) milk or coffee
zest of 1 orange
powdered sugar (for dusting)
We recommend:
For dark chocolate:
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For butter 82.5%:
Prime Judee’s Butter Powder 5 lb - 100% Non-GMO and Keto-Friendly - rBST Hormone-Free - Gluten-Free and Nut-Free - Made from 100% Real Butter - Baking Ready Ingredient - Made in USA
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For shortbread cookies:
Prime Walker’s All-Butter Mini Scottie Dog Shaped Shortbread - 51-Count Carton - Authentic Shortbread Cookies from Scotland
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For nuts and dried fruit mix:
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For orange zest:
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For powdered sugar:
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Instructions

Step 1

1. This recipe makes two pieces, each weighing approximately 225 grams (7.95 ounces).

Step 2

2. Break the chocolate into pieces and place it in a microwave-safe bowl. Add the butter and coffee or milk. Microwave in 10-second intervals, stirring continuously, until the chocolate and butter are melted and fully combined. Stirring frequently prevents the chocolate from scorching.

Step 3

3. Break the shortbread cookies into medium-sized pieces. Place the cookies, crushed nuts, dried fruit, orange zest, and salt into a large mixing bowl. Mix well to evenly distribute the ingredients. Feel free to use your favorite combination of nuts and dried fruits; the original recipe includes dark raisins, cranberries, hazelnuts, and cashews.

Step 4

4. Pour the melted chocolate mixture over the dry ingredients. Stir thoroughly until everything is well-coated with the chocolate mixture.

Step 5

5. Prepare a wide piece of cling film in two layers. Spread the chocolate mixture onto the cling film and shape it into a log or sausage using the film to help roll it tightly. Twist the ends of the cling film to secure it. Rolling the mixture tightly will help give a smooth, even shape to your salami.

Step 6

6. Place the rolled chocolate salami in the refrigerator or freezer until it is firm. To speed up the process, you can put it in the freezer for quicker chilling.

Step 7

7. Once firm, remove the cling film and dust the salami with powdered sugar. Wrap it in parchment paper for storage. The powdered sugar gives it a 'salami' appearance, but you could also roll it in cocoa powder for a less sweet coating.

Step 8

8. Store in the refrigerator for up to one month or in the freezer for up to six months. For best results, let it sit at room temperature for a few minutes before slicing and serving.

Servings

Picture this: a cozy afternoon tea spread, featuring slices of Chocolate Salami paired with a steaming cup of Earl Grey. The delicate citrus notes from the orange zest beautifully complement the robust flavors of the tea. Or, step it up a notch and serve it with a dash of whipped cream and a sprinkle of crushed nuts for that extra crunch. For a more formal affair, present each slice on a fancy dessert plate, adorned with a dollop of raspberry coulis and a fresh mint leaf – it’s guaranteed to be the talk of the dinner party. And don't forget the kids! Turn it into a fun dessert pizza night, where they can add their favorite toppings like marshmallows, colorful sprinkles, and chocolate chips. Versatile, delicious, and perfect for every occasion – that’s the magic of Chocolate Salami.

Equipment

Microwave

A microwave helps melt the chocolate and butter quickly and evenly. Remember to use short intervals and stir frequently to avoid burning.

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Mixing bowls

Choose a heat-resistant mixing bowl for melting the chocolate and another large bowl for mixing all the ingredients together.

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Cling film

Essential for shaping the salami, make sure to use two layers to prevent any leaks or breaks.

We recommend:
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Refrigerator/Freezer

A cold environment helps set the Chocolate Salami. Chill it in the refrigerator for a couple of hours or the freezer for faster results.

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Paring knife or grater

To zest the orange, either a paring knife or a grater will work splendidly.

We recommend:
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Variations

For a gluten-free version of this delightful treat, simply substitute gluten-free shortbread cookies for the regular ones. They are widely available and work just as well, providing that necessary crunch. As for vegan modifications, opt for dark chocolate that is dairy-free, choose a plant-based butter alternative, and use almond milk or any other plant-based milk in place of regular milk. There are also many vegan shortbread cookie options available to keep this dessert entirely plant-based. With these simple swaps, everyone can enjoy this delectable treat, regardless of dietary restrictions.

Faq

  • What’s the best way to melt chocolate without burning it?

    Use a microwave in 10-second intervals or melt it slowly using a double boiler, stirring frequently.

  • Can I substitute milk with a non-dairy alternative?

    Absolutely! Almond milk, soy milk, or even coconut milk work perfectly as substitutes.

  • Can I prepare this recipe ahead of time?

    Yes, you can make it days in advance and keep it refrigerated for up to a month or frozen for up to six months.

  • How do I ensure the salami holds its shape?

    Be sure to wrap it tightly in cling film and chill it thoroughly in the refrigerator or freezer before slicing.

  • Can I add other flavors or ingredients?

    Definitely! Feel free to experiment with different nuts, dried fruits, or even add a splash of rum for an adult version.

  • What is the best method for storing leftovers?

    Wrap leftover Chocolate Salami tightly in cling film and keep it in the refrigerator or freezer to maintain freshness.

Nutrition facts

Chocolate Salami with nuts and dried fruits
Recipe Yield:2 pieces
Calories:Calories per piece
Calories (Min - Max):1050 - 1150
Total Fat:70g
Saturated Fat:40g
Protein:10g
Total Carbohydrate:95g
Total Sugars:70g