Cinnamon-Spiced Pumpkin Babka

Ingredients

Dough

170 grams (3/4 cup) warm milk

150 grams (2/3 cup) pumpkin puree

30 grams (1/8 cup) sugar

10 grams (2 1/4 tsp) dry yeast

pinch of salt

500 grams (4 cups) flour

50 grams (1/4 cup) unsalted butter, melted

Filling

70 grams (5 tbsp) softened unsalted butter

100 grams (1/2 cup) brown sugar

2 tsp cinnamon

Instructions

Step 1

Peel and slice the pumpkin. Roast in the oven until tender, then blend into a smooth puree. Roasting the pumpkin enhances its flavor, making your babka extra delicious.

Step 2

Heat milk to around 30°C (86°F). Dissolve the yeast and a spoonful of the sugar in the milk until fully dissolved. Make sure the milk is not too hot, as it can kill the yeast.

Step 3

Add salt, cooled pumpkin puree, the rest of the sugar, and half of the flour. Begin kneading the dough, gradually adding melted butter and the remaining flour.

Step 4

Shape the dough into a ball and place it in a bowl greased with butter. Cover with plastic wrap and let it rise for 1 hour in a warm place. The dough should double in size.

Step 5

Mix brown sugar with cinnamon. You can add a pinch of nutmeg for an extra bit of spice.

Step 6

Once the dough has risen, roll it into a rectangle about 5-7 mm thick. Spread the softened butter over the dough, then evenly distribute the cinnamon-sugar filling.

Step 7

Roll up the dough tightly into a log. Cut the log in half lengthwise, leaving a couple of centimeters uncut at one end.

Step 8

Braid the two halves together, with the cut side facing up. Tuck the ends under and transfer the babka into a rectangular baking pan. Cover with plastic wrap and let it rest for about 15 minutes.

Step 9

Brush the braided dough with egg yolk. Bake in a preheated oven at 180°C (350°F) for 30 minutes or until golden brown. A skewer inserted into the middle should come out clean.

Step 10

Perfect for cozy mornings and afternoon tea, this babka is a heartwarming addition to your seasonal baking repertoire. Serve warm or at room temperature.

Servings

Serving Suggestions and Ideas

This pumpkin babka is a versatile treat that fits almost any occasion. \uD83C\uDF42 How about beginning your chill Sunday morning by pairing warm babka slices with a steaming cup of coffee or chai tea? ☕ The combination is sure to delight and energize your taste buds. For a brunch treat that’ll have guests raving, serve the pumpkin babka alongside a fresh fruit platter, creamy scrambled eggs, and smoked salmon. This combination provides a delightful balance of sweet and savory flavors, making it perfect for a sophisticated spread. And if you’re heading to a gathering or feel like gifting something homemade, wrap the babka in elegant parchment paper and tie it with a rustic twine. 🎁 This not only keeps it fresh but also adds a charming touch. Feel free to add a small jar of cinnamon-infused butter or a drizzle of maple syrup on the side to elevate the experience. For a cozy night in, snuggle up with a slice of babka slathered in cream cheese or favorite nut butter while binge-watching your favorite show! 🍿 The warmth of the cinnamon and the richness of the pumpkin make it a comforting addition to your snack lineup.

Equipment

Measuring Cups and Spoons

Accurate measurements are key in baking to ensure great texture and flavor. Invest in quality sets for consistency.

Mixing Bowls

Use different sizes for various mixing tasks. Preferably have a few non-slip ones to ease the mixing process.

Rolling Pin

Essential for rolling out the dough evenly. If you don't have one, a clean, smooth bottle can work as a substitute.

Baking Pan

A rectangular pan works best for the babka's structure. Grease it well to prevent sticking.

Pastry Brush

Useful for brushing egg yolk on the dough to get that golden brown finish. You can also use it to spread fillings evenly.

Plastic Wrap

Covers dough during resting periods to maintain moisture and ensure even rising.

Oven Thermometer

If your oven's temperature is inconsistent, this tool helps in baking at the precise required temperature.

Variations

Gluten-Free and Vegan Variations

For those embracing a gluten-free lifestyle, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for elasticity, or add it separately if needed. 🥣 By making these simple changes, you can still enjoy the scrumptious flavors without any compromises. Craving a vegan twist? Replace the butter with a plant-based alternative like vegan margarine or coconut oil. For the egg wash, opt for a mixture of maple syrup and almond milk. 🌱 Lastly, use a plant-based milk for the dough (like almond or oat milk), and you’ll have a cruelty-free version of this delectable treat. Feel free to get creative with your fillings, too! Swap out brown sugar for coconut sugar, and add a handful of chopped nuts or dried fruits for a bit of extra texture and flavor. 🍂 No matter your dietary needs, this pumpkin babka can be tailored to suit your preferences while maintaining its irresistible allure.

Faq

Why didn't my dough rise properly?
Your yeast might have been expired or the milk was too hot/cold. Make sure to check the expiration date and maintain the proper temperature for activation.
How do I know when the babka is done baking?
A golden brown crust and a hollow sound when tapped usually indicate the babka is done. You can also insert a skewer to ensure it comes out clean.
Can I make the dough ahead of time?
Absolutely, you can prepare the dough a day ahead and let it rise in the fridge. Just bring it to room temperature before rolling it out.
What can I use instead of brown sugar for the filling?
Coconut sugar, honey, or a sugar substitute could work if you're looking for alternatives, though they may alter the flavor slightly.
How can I ensure the filling doesn't ooze out during baking?
Make sure to roll the dough tightly and not overfill. You can also slightly chill the dough before putting it into the oven.
Can I add extra spices to the filling?
Absolutely! Feel free to add nutmeg, cardamom, or even a dash of cloves to tailor the taste to your preference.