Citrus Spice Vodka Infusion for the Holidays

Start by making the mandarin puree. You can do this by blending fresh mandarin segments until smooth. Ensure there are no large pieces left, as you want a silky texture for your infusion.

This 250 grams of puree will be the base flavor for your vodka infusion, giving it a delightful citrusy essence.

In a clean and dry 1-liter (about 34 ounces) jar, add the mandarin puree and the cinnamon stick. Pour in the vodka until the jar is nearly full.

Finally, add the sugar or a split vanilla pod, depending on your preference for sweetness. Secure the jar tightly.

Store the jar in a dark and cool place for about 10 days. During this time, the flavors will meld beautifully—be sure to give it a gentle shake every couple of days.

This resting period allows the warm notes of cinnamon and sweet mandarin to infuse thoroughly into the vodka.

After 10 days, it’s time to strain your infusion. Use a fine mesh strainer to separate the liquid from the solid pieces. You may want to use a funnel for pouring it back into a clean bottle.

Once strained, chill the infusion in the refrigerator and serve it cold, either on its own or in festive cocktails.

Indulge in the unique flavor combination of mandarin sweetness, the warmth of cinnamon, and the aromatic hint of vanilla. It's perfect for holiday gatherings or as a cozy treat during chilly winter evenings!