Ingredients
Main Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
View details
Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
View details
Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
View details
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Optional Ingredients
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
View details
Prime
![50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.](https://1mincake.azureedge.net/affiliate/B09SNVYF9X.jpg "50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.")
50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
View details
Prime
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
View details
Instructions
Step 1
Start by gathering all necessary ingredients. Ensure that your eggs are at room temperature for the best results. Preheat your oven to 170°C (340°F) to prepare for baking.
Step 2
In a large bowl, whisk together the eggs and sugar until the mixture is fluffy and pale in color. Gradually add the flour and mix gently to avoid overmixing. The goal is to maintain the airiness of the mixture.
If desired, add a touch of vanilla extract and cinnamon to enhance the flavor.
Step 3
Peel and slice the apples into thin wedges. You can choose your favorite apple varieties for different flavors. Gently fold the apple slices into the batter, ensuring they are evenly distributed.
Step 4
Pour the batter into a greased baking dish, approximately 30 x 20 centimeters (12 x 8 inches) in size. Place it in the preheated oven and bake for approximately 35 minutes. Keep an eye on the cake, as baking time may slightly increase by 5 to 7 minutes depending on your oven.
To check for doneness, use a toothpick—insert it into the center, and it should come out clean.
Step 5
Once baked, allow the charlotte to cool slightly before slicing it. Serve warm or at room temperature, optionally dusting with powdered sugar for a beautiful touch. Enjoy this classic dessert with your family and friends!
Servings
When it comes to serving your **delicious Apple Charlotte**, there are endless possibilities to elevate your experience! 🎉
For a classic touch, accompany it with a dollop of **whipped cream** or a scoop of **vanilla ice cream** 🍦. The creamy textures perfectly complement the fluffy cake and sweet apples!
Feeling a bit adventurous? Try drizzling some **caramel sauce** or **chocolate syrup** over each slice for a decadent treat 🍫. You can even sprinkle **cinnamon sugar** on top to really enhance those fall flavors!
For brunch gatherings, serving this cake alongside a pot of **freshly brewed coffee** or **herbal tea** can create a cozy atmosphere ☕. Your guests will love having this delightful dish as part of their spread!
Equipment
A large mixing bowl is essential for combining your ingredients smoothly. Opt for a glass or stainless steel bowl for easy cleaning and durability.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
A whisk is great for mixing by hand, but an electric mixer will save you time and provide more volume in your egg mixture, giving the cake its signature fluffiness.
The size of your baking dish is important for even cooking. If using a different size, adjust baking time accordingly.
A silicone spatula is perfect for folding ingredients together gently without deflating your batter.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
View details
Prime
Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
View details
Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
View details
Preheat your oven or multi-grill before baking to ensure even cooking. Follow the suggested temperature for best results!
Variations
If you're looking to cater to various dietary preferences, here are some **gluten-free** and **vegan** variations of the classic Apple Charlotte! 🌱🍏
**Gluten-Free:** Swap out regular flour for a gluten-free baking mix or almond flour to keep the cake light yet accommodating for those with gluten sensitivities. Make sure to check your ingredient labels for any hidden gluten!
**Vegan:** To make this recipe vegan, replace the eggs with a mixture of 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg. Additionally, use a plant-based milk and substitute sugar with coconut sugar for a healthier twist.
These modifications ensure that everyone can enjoy this sweet treat, no matter their dietary restrictions. Enjoy your baking adventures! 🎉
Faq
- What can I do if my cake doesn't rise?
If your cake doesn't rise, it could be due to old eggs or improperly mixed ingredients. Ensure the eggs are fresh and that you're whisking until light and airy.
- Can I use other fruits besides apples?
Absolutely! Pears or berries can be wonderful alternatives to apples, adding unique flavors and textures to your cake.
- How can I prevent my cake from sticking to the pan?
Greasing the pan with butter or a non-stick spray and dusting it lightly with flour can help prevent sticking!
- Can I use less sugar without affecting the texture?
Yes, you can reduce sugar, but be aware it may affect the sweetness and moistness of the cake. Experiment with your taste preference!
- How do I know when my cake is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, your cake is ready! Trust your instincts!
- What’s the best way to store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it to extend freshness.
