Ingredients
Crust
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Filling
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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McCormick Gourmet Organic Baking Variety Pack (Cloves, Saigon Cinnamon, Ginger, Nutmeg), 0.05 lb
$27.45
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The Spice Way Authentic Holiday Bundle includes, Ceylon Cinnamon Powder (6 oz) - Ginger Powder (8 oz) - Your go to Holiday Spice Bundle for Christmas Cookies, Pumpkin Pie, Holiday Teas & More
$11.99
$13.98
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Simply Organic Pure Ground Nutmeg, 2.3 Ounce Jar,Aromatic, Subtly Spicy-Sweet Flavor, Organic, Kosher, No GMO, No ETO
$7.80
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Instructions
Step 1
Crust Preparation
Step 2
Baking the Crust
Step 3
Prepare the Filling
Step 4
Bake the Pie
Servings
Once your pumpkin pie is baked to perfection, you have endless serving options! 🌟 **A dollop of whipped cream** on top is a classic touch that adds a light, creamy contrast to the spicy richness of the pumpkin filling. 🍦 Alternatively, a scoop of vanilla ice cream can take it to another level of indulgence.
If you're more of a minimalist, a light dusting of powdered sugar adds a beautiful touch without overpowering the flavor. 🍂 **For a more festive presentation**, sprinkle some crushed pecans or a drizzle of caramel sauce on top. This can turn your simple pie into a centerpiece dessert. 🎉
Another fun idea is to serve the pie with a **side of warm apple cider** 🍏 or a cup of spiced latte ☕. The warm, spiced drinks pair wonderfully with the fall flavors of the pie, making your serving experience even more memorable.
Equipment
Essential for blending your ingredients smoothly. A heat-resistant, non-slip base bowl is recommended.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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FineDine Stainless Steel Mixing Bowls Set for Kitchen, Dishwasher Safe Nesting Bowls for Cooking, Baking, Meal Prepping
$21.25
$58.99
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These tools help in achieving the perfect crumb consistency for your crust. If you don’t have one, use your fingertips, but work quickly to keep the butter cold.
Ninja QB1004 Blender/Food Processor with 450-Watt Base, 48oz Pitcher, 16oz Chopper Bowl, and 40oz Processor Bowl for Shakes, Smoothies, and Meal Prep,Black
$49.99
$59.99
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Cuisinart Food Processor, Mini-Prep 3 Cup, 24 oz, Brushed Chrome and Nickel, DLC-2ABC
$39.95
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Ninja QB900B Master Prep Food Processor Blender with 48 oz Pitcher & 16 oz Chopping Bowl, Perfect for Frozen Blending & Chopping, 400 Watts, Dishwasher Safe, Countertop, Grey
$34.00
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Needed to spread the dough evenly. No rolling pin? No worries—use your hands to gently press the dough into the pan.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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A standard pie pan works perfectly. Ensure it’s greased or use parchment paper for easy removal.
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
$99.99
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Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
$17.98
$20.79
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Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
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Precision is key in baking. Level off measurements for accuracy.
An optional, but handy tool to ensure your oven is at the correct temperature.
CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
$139.99
$219.99
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Meat Thermometer Digital Wireless, 800FT Long Range Bluetooth Cooking Thermometer, Food Thermometer for Remote Monitoring of Grill, Oven, Smoker, Air Fryer, Rotisserie, iOS & Android App
$99.99
$139.99
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Wireless Bluetooth Smart Meat Thermometer: Standalone Base, WiFi Unlimited Range, 6 Sensors with NIST Certified Accuracy, 2 Probes, for BBQ, Grill, Oven, Smoker, Rotisserie (Red)
$120.00
$149.99
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Variations
For those with dietary restrictions, don’t worry! This pumpkin pie can easily be **adapted to be gluten-free** and **vegan-friendly**! 💚
Gluten-Free Variation 🌾: Replace the regular flour in the crust with a gluten-free all-purpose flour blend. Follow the same steps to create your crumbly mix. Ensure your other ingredients like the baking powder and spices are gluten-free.
Vegan Variation 🌱: Instead of butter, use a vegan butter substitute like coconut oil or a plant-based margarine. For the filling, swap out the heavy cream for full-fat coconut milk. Replace the eggs with either **flaxseed eggs** (1 tablespoon ground flaxseed + 3 tablespoons water per egg) or a commercial egg replacer.
Both variations will still offer a delicious and satisfying pie, allowing everyone to enjoy this fall treat. 🎃
Faq
- Why is my crust crumbly and not coming together?
Ensure your butter is cold enough and properly distributed through the flour. If it's too dry, add a small amount of ice water, 1 tablespoon at a time, until the dough holds together.
- Can I use canned pumpkin puree instead?
Absolutely! Just make sure it's plain pumpkin puree and not pumpkin pie filling, which contains added spices and sugar.
- Can I make the pie crust ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days or freeze it for up to a month. Just ensure it comes back to a workable temperature before rolling out.
- How can I avoid a soggy bottom crust?
Pre-baking (or blind baking) the crust helps prevent a soggy bottom. Additionally, make sure your filling isn’t too watery.
- What spices can I use if I don’t have cinnamon, nutmeg, and ginger?
Feel free to experiment with allspice, cloves, or even pumpkin pie spice. Each of these spices contributes to that cozy, seasonal flavor.
- Why did my filling crack after baking?
Overbaking can lead to cracks in the filling. Keep an eye on your pie and remove it from the oven when the center is set but still slightly jiggly.