Ingredients
Main Ingredients









Instructions
Step 1
In a mixing bowl, start by beating the **eggs** with the **sugar** and **vanilla sugar** until well combined. This mixture should become fluffy and light in texture.
Next, add the **softened butter** and continue to mix until the ingredients are totally smooth and integrated.
Step 2
Sift the **flour** along with the **baking powder** to ensure even distribution. Gradually incorporate this dry mixture into the wet batter, stirring gently to avoid lumps.
Step 3
Peel the **apples** and cut them into small cubes. Gently fold the apple pieces into the batter, ensuring they are evenly distributed throughout.
Step 4
Preheat your oven to **190°C (375°F)**. Prepare a baking dish by greasing it with some **butter** to prevent sticking.
Pour the batter into the prepared dish and place it in the oven. Bake for about **30-40 minutes**, but keep an eye on it as baking times can vary.
Step 5
To check if your Apple Charlotte is ready, insert a wooden skewer; if it comes out clean, your dessert is done. Remember to **not open the oven** during the first **30 minutes**, as this can cause the cake to deflate.
Step 6
Allow the charlotte to cool for a few minutes before serving. Enjoy this delightful baked treat with your family and guests, and remember to bake with a cheerful heart!
Servings
When serving your delicious Apple Charlotte, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. This heavenly combination elevates the dessert to new heights! 🥳 For an extra touch of flair, drizzle some caramel sauce over the cake before serving. It's not only visually appealing but will also add a delightful sweetness that complements the apples beautifully. 🍏✨
For a cozy ambiance, serve slices with a cup of warm tea or coffee, making it the perfect dish for a family gathering or a laid-back evening with friends. You could also slice it into smaller portions and pack them in cute lunch boxes for a sweet surprise! 🥰 Don't forget to garnish with a sprinkle of cinnamon or a dusting of powdered sugar for a delightful presentation!
Equipment
A sturdy bowl is essential for thoroughly mixing your ingredients. Opt for a large one to allow space for easy mixing.



Use a whisk to combine eggs and sugar until frothy. If you don’t have a whisk, a fork works too!



This is the perfect size for your Apple Charlotte. Don’t forget to generously butter it to prevent sticking!
Ensure your oven is at the correct temperature for golden perfection. It’s a handy tool for verifying your oven's temperature accuracy.



Variations
If you're looking for a gluten-free option, simply substitute regular flour with almond flour or a gluten-free flour blend. The result will be just as tasty and satisfying! 🌾✨ For those following a vegan lifestyle, replace the eggs with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) and switch the butter for coconut oil or vegan butter. The flavors will still shine through, and you won't miss the traditional ingredients! 🌱❤️
Faq
- What kind of apples should I use for the Apple Charlotte?
Using a combination of sweet and tart apples like Granny Smith and Honeycrisp can create a depth of flavor that’s irresistible!
- How can I tell when my Apple Charlotte is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s perfect!
- Can I make this Apple Charlotte ahead of time?
Absolutely! You can bake it a day in advance and store it covered at room temperature. Just reheat it slightly for serving.
- What can I do if my Apple Charlotte sinks in the middle?
Ensure you do not open the oven door during the first 30 minutes of baking, as this can cause sinking. Also, check that your baking powder is fresh!
- Can I customize the recipe with other fruits?
Definitely! Peaches, berries, or pears can be great alternatives or additions to the apples, allowing you to make it your own!
- How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.