Ingredients

Batter

4 eggs
170 grams (6 ounces) sugar
2 tablespoons sour cream
300 grams (10.5 ounces) flour
1.5 teaspoons baking powder
1-1.5 teaspoons cinnamon, nutmeg, and ginger to taste
We recommend:

Instructions

Step 1

Prepare the Batter

Beat eggs with sugar and salt until well combined.
Add sour cream, flour, and baking powder. Mix until smooth.

Step 2

Prepare the Apples

Chop the apples and pour lemon juice over them.
Add spices and a little bit of sugar to the apples.

Step 3

Combine and Bake

Add half of the apples to the batter, mix well, and pour the mixture into a baking dish.
Place the remaining apples on top, and garnish with nuts or almond flakes if desired.
Bake at 185°C (365°F) for 40 minutes or until a toothpick comes out clean.

Step 4

Serve and Enjoy

Serve with a side of cocoa and enjoy!

Servings

**Serving Suggestions**

With its warm, spiced aroma and moist texture, our Spiced Apple Pastry is incredibly versatile when it comes to serving. Here are some ideas to elevate your pastry game:

✨ Serve Warm with Ice Cream: Heat a slice in the oven for a few minutes and serve it with a scoop of your favorite vanilla or caramel ice cream. The combination of warm pastry and cold ice cream is a match made in heaven!

☕️ Perfect with Coffee: A steaming cup of coffee or hot cocoa complements the rich, spicy flavors of this pastry. It's the perfect way to start your day or enjoy a cozy afternoon break.

🍯 Drizzle with Honey: For an extra touch of sweetness, drizzle some honey over the top. You can also add a sprinkle of powdered sugar for a beautiful finish.

🍂 Autumn Picnic Treat: Pack slices into your picnic basket as a delightful dessert. Pair them with fresh fruit and a cinnamon-spiced cider to complete your autumn outing.

Equipment

Variations

**Gluten-Free & Vegan Variations**

Want to make this recipe suitable for everyone? We have got you covered with some fantastic variations!

♻️ Gluten-Free: Substitute the regular flour with a gluten-free blend. Make sure it's a 1:1 substitute, so the texture remains consistent. Additionally, ensure your baking powder is gluten-free.

🌱 Vegan: Replace the eggs with a flaxseed mix (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg, let sit for a few minutes). Use dairy-free sour cream, and ensure your sugar is vegan-friendly.

Faq

  • Q: How do I know when my pastry is done baking?

    A: Insert a toothpick into the center of the pastry. If it comes out clean or with a few crumbs, it's ready.

  • Q: Can I use other fruits besides apples?

    A: Yes, you can! Pears or peaches are great alternatives and pair well with similar spices.

  • Q: How can I make my batter smoother?

    A: Make sure to beat your eggs and sugar thoroughly until they are light and fluffy. Also, sifting your flour can help remove any lumps.

  • Q: Any tips for chopping the apples quickly?

    A: Use a good quality apple corer and slicer, and keep your knife sharp for clean cuts.

  • Q: How can I get a crunchy top on my pastry?

    A: Sprinkling some sugar over the top apples before baking can result in a slightly crunchy, caramelized finish.

  • Q: Can I prepare parts of this recipe ahead of time?

    A: Yes, you can chop the apples and prepare the batter a few hours in advance. Keep them refrigerated until you're ready to bake.

Nutrition facts

Classic Apple Charlotte Recipe
Recipe Yield:8 servings
Calories:Approximately 225 calories per serving
Calories (Min - Max):200 - 250
Total Fat:5g
Saturated Fat:2g
Protein:5g
Total Carbohydrate:40g
Total Sugars:20g