Instructions

Step 1

Combine Ingredients

In a large mixing bowl, **combine all ingredients** until you achieve a *smooth and lump-free mixture*. I find using an electric mixer works best; it usually takes around **2-3 minutes** to get the desired consistency.

Step 2

Prepare for Baking

Pour the mixture into a baking dish that is **24-28 centimeters** (approximately **9.5-11 inches**) wide and at least **5 centimeters** (about **2 inches**) deep. Bake in a preheated oven at **220 degrees Celsius** (approximately **428 degrees Fahrenheit**) for **45 minutes**.

Step 3

Cool the Cheesecake

After baking, your cheesecake should be **slightly wobbly** in the center. This is normal and indicates it's perfectly baked. Allow it to cool at room temperature before transferring it to the refrigerator.

Step 4

Chill Before Serving

For the best texture, refrigerate your cheesecake for a minimum of **5 hours** after it cools to stabilize. Once chilled, it’s ready to serve and enjoy!

Servings

When the time comes to serve this gorgeous cheesecake, consider a few fun options that will make your dessert shine! 🎉 You could top it with fresh fruits like strawberries, blueberries, or peaches for a pop of color and flavor! 🍓 Or indulge in a drizzle of chocolate sauce for a touch of richness. 🍫

If you're feeling adventurous, how about adding a sprinkle of crushed nuts or a dollop of whipped cream? ☁️ These touches not only elevate the presentation but also give delightful texture surprises with each bite.

Remember, some may enjoy this cheesecake plain, and that’s perfectly fine too! It’s all about personal preferences and enjoying a sweet moment. Whatever way you choose to serve, this cheesecake is bound to be a crowd-pleaser and will leave your loved ones with satisfying smiles! 😊

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining your ingredients smoothly. Opt for a large size to avoid spills!

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Electric Mixer

This will save you time and effort! A hand mixer works perfectly, ensuring a lump-free batter in just 2-3 minutes.

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Cheesecake Pan

A pan about 24-28 cm in width and 5 cm high is ideal. Choose one with a removable bottom for easy serving.

Oven

Make sure your oven is preheated to 220°C for accurate baking. This helps achieve that perfectly set yet slightly wobbly cheesecake.

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Refrigerator

After baking, the cheesecake needs at least 5 hours in the fridge to stabilize. Plan ahead for the best results!

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Variations

If you have dietary restrictions, there are fantastic variations of this cheesecake recipe that can cater to your needs! 🌱 For a **vegan** option, substitute the cream cheese with blended silken tofu or a dairy-free cream cheese alternative. Replace the eggs with flaxseed meal mixed with water for added binding, and ensure your cream is plant-based!

For those on a **gluten-free** journey, simply ensure that your ingredients, especially cornstarch, are certified gluten-free. Most cream cheese and sugar brands are naturally gluten-free, making this recipe an easy fit for your diet!

Remember, cooking is all about creativity! Don’t hesitate to experiment with flavors and find what best suits you. Happy baking! 🎉

Faq

  • Can I use low-fat cream cheese for this recipe?

    Yes! While full-fat cream cheese gives the richest flavor, low-fat can also work. Just remember, it may alter the texture slightly.

  • What should I do if my cheesecake cracks while baking?

    Cracking can happen due to too high of a baking temperature. Make sure your oven is properly calibrated, and avoid overmixing!

  • Should I cover the cheesecake while it's cooling?

    It's best to let it cool uncovered to ensure that it sets properly. Covering it too early can create condensation.

  • How can I make my cheesecake fluffier?

    Incorporate air while mixing! Beat your ingredients just until combined to avoid overmixing, which can also lead to cracks.

  • Can this cheesecake be frozen?

    Yes, you can freeze the cheesecake! Just wrap it tightly in plastic wrap and store it in an airtight container.

  • What is the best way to slice cheesecake?

    Use a hot knife—dip it in hot water and wipe it dry before slicing. This keeps your pieces clean and prevents sticking!

Nutrition facts

Classic Cheesecake with Only Five Ingredients
Recipe Yield:8 servings
Calories:Approximate calorie range per serving
Calories (Min - Max):415 - 475
Total Fat:34g
Saturated Fat:20g
Protein:10g
Total Carbohydrate:25g
Total Sugars:16g