Instructions

Step 1

Prepare Your Ingredients

Before you start making the frosting, make sure to take all the ingredients out of the refrigerator. They need to reach room temperature, which typically takes about an hour.

Step 2

Mix Butter and Sugar

In a mixing bowl, combine the unsalted butter and powdered sugar. Use a hand mixer or stand mixer to blend them together. You should mix just enough to combine the ingredients well until the sugar dissolves. Avoid overmixing, as this could cause the mixture to separate.

Step 3

Add Cream Cheese

Next, add the cream cheese to the butter and sugar mixture. Mix again until everything is well combined. If you're making a single batch of frosting, you can use a hand mixer; for larger batches, a stand mixer with a paddle attachment works best.

Step 4

Smooth and Prepare for Piping

Once the frosting is well mixed, turn off the mixer. Use a spatula to smooth out the frosting. Transfer it to a piping bag and smooth it inside to eliminate any air bubbles. This step is crucial as it will make the frosting application much easier and faster.

Step 5

Frost Your Cake

Now that your frosting is ready, you can use it to frost your cake. With practice, you should be able to level out your cake in about 4 to 6 minutes! Enjoy your beautifully decorated cake with this delicious cream cheese frosting.

Servings

When it comes to serving your delightful cream cheese frosting, the possibilities are endless! 🎂✨ Whether you're frosting a classic red velvet cake, a zesty lemon cake, or simply dolloping it on some fluffy cupcakes, this frosting is sure to elevate any dessert!

For a casual get-together with friends, think about setting up a mini cupcake bar! 🎉 Provide a variety of sprinkles, fresh fruits, and chocolate shavings, allowing everyone to customize their own treat. Serve it alongside a steaming cup of tea or coffee, and watch their faces light up with joy!

If you're feeling adventurous, try pairing this frosting with fruit-flavored cakes! 🍰🍓 The tanginess of the frosting complements the sweetness of fruits like strawberries or raspberries beautifully. Imagine a luscious strawberry shortcake topped with a generous swirl of this cream cheese frosting—pure bliss!

Equipment

Mixing Bowl

Use a medium-sized bowl to easily combine your ingredients. Make sure it's large enough to prevent spills!

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Hand Mixer or Stand Mixer

If you’re making a single batch, a hand mixer will do just fine. For larger batches, a stand mixer with a paddle attachment is ideal, saving you time and effort.

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Spatula

A good spatula is essential for folding the frosting and removing air bubbles. A silicone spatula works wonders!

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Piping Bags

These are perfect for getting your frosting onto cakes neatly. Invest in some reusable ones for a more eco-friendly approach!

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Variations

For a gluten-free and vegan twist, try these variations! 🌱✨ Instead of traditional cream cheese, use a dairy-free cream cheese alternative to whip up a vegan frosting. Also, opt for a plant-based butter to keep it completely dairy-free!

To make it gluten-free, ensure that your powdered sugar is certified gluten-free. This frosting will still be ridiculously creamy and just as satisfying, so no one has to feel left out!

Faq

  • What if my frosting is too runny?

    If your cream cheese frosting turns out runny, try refrigerating it for about 30 minutes. This can help it firm up a bit. You can also add more powdered sugar gradually to thicken it if needed.

  • Can I make this frosting ahead of time?

    Yes! You can make this cream cheese frosting ahead of time and store it in the refrigerator for up to a week. Just give it a quick re-mix before using!

  • What’s the best way to store my frosted cake?

    The best practice is to store your frosted cake in an airtight container in the fridge. Enjoy it within a few days for the best texture!

  • Can I color my frosting with food dye?

    Absolutely! Gel food colorings work best as they won’t change the consistency. Just add a little at a time until you reach your desired color.

  • How can I achieve a perfect frosting consistency?

    Start with room temperature ingredients and mix them well without overbeating. The key is to combine until just smooth for a dreamy consistency!

  • What other flavors can I add to this frosting?

    Consider adding vanilla extract, lemon juice, or cocoa powder for variations! Adjust your powdered sugar accordingly based on your add-ins.

Nutrition facts

Classic Cream Cheese Frosting Recipe for Cakes
Recipe Yield:1 cake (2 kg)
Calories:Approximate calories for one 2 kg cake.
Calories (Min - Max):320 - 400
Total Fat:27g
Saturated Fat:17g
Protein:6g
Total Carbohydrate:25g
Total Sugars:15g