Classic French Madeleines for Your Tea Time

Start by melting the unsalted butter and allowing it to cool slightly. In a large mixing bowl, combine the granulated sugar, eggs, and vanilla extract. Whisk these ingredients together until you have a thick and pale mixture.

Next, sift in the all-purpose flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Once your batter is ready, cover the bowl with plastic wrap and refrigerate for at least 1 hour. This step is essential for achieving the perfect texture in your madeleines. Chilling the batter helps to create that lovely dome shape as they bake.

About 10 minutes before you’re ready to bake, preheat your oven to 190°C (375°F). Grease your madeleine molds with a bit of melted butter if they are not non-stick. This ensures that they will release easily after baking.

Using a spoon or piping bag, fill each madeleine mold about two-thirds full with the chilled batter. Don’t worry about smoothing the tops; they will spread as they bake.

Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown and the tops have risen. You might want to rotate the pan halfway through for even baking.

Once baked, remove the madeleines from the oven and let them cool in the molds for a few minutes before transferring them to a wire rack to cool completely. Serve them warm or at room temperature with your favorite cup of tea or coffee.

These delicate, chocolate-flavored madeleines are perfect for a pleasant afternoon tea, and their unique texture is sure to impress your guests!