Ingredients

Dough Ingredients

220 grams bread flour (approx. 8 ounces)
30 grams sugar (approx. 1 ounce)
4 grams salt (approx. 0.5 teaspoon)
3.5 grams instant yeast or 10 grams fresh yeast (approx. 1 teaspoon or 0.5 ounce)
Seeds from ½ vanilla bean
45 grams whole milk (approx. 3 tablespoons)
90 grams eggs (approx. 2 large eggs)
90 grams unsalted butter, 82.5% (approx. 3.5 ounces), cubed
We recommend:
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For instant yeast:
Prime LeSaffre Saf-Instant Yeast, Gold, 1 Pound
4.7
(9,538) LeSaffre Saf-Instant Yeast, Gold, 1 Pound $9.70 View details
For vanilla bean:
Prime Vanilla Bean Paste for Baking - Heilala Vanilla, the Choice of the World's Best Chefs and Bakers, Made Using Sustainably and Ethically Sourced Vanilla Pods, Value Size - 13.52 fl oz
4.4
(11,397) Vanilla Bean Paste for Baking - Heilala Vanilla, the Choice of the World's Best Chefs and Bakers, Made Using Sustainably and Ethically Sourced Vanilla Pods, Value Size - 13.52 fl oz $69.95 View details

Additional Ingredients

180 grams unsalted butter, 82.5% (approx. 6.5 ounces), 1 cm cubed
70 grams sugar (approx. 2.5 ounces)
We recommend:
For unsalted butter 82.5%:
Beurre D'Isigny French AOP Unsalted Butter
5
(5) Beurre D'Isigny French AOP Unsalted Butter $11.99 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details

Instructions

Step 1

Mixing the Dough

Combine *all ingredients* except for the butter in a bowl. Knead until a smooth dough forms.

Gradually add the **cubed butter**, ensuring each piece is fully incorporated before adding more.

Step 2

Dough Resting

Shape the dough into a round and leave it at room temperature for *1 hour*. After that, refrigerate it for **4 to 12 hours**.

Step 3

Shaping the Brioche

Divide the dough into **12 equal parts**, each weighing approximately 40 grams (1.5 ounces). Shape each part into a ball and roll it out into a disk about **8 cm (3 inches) in diameter**.

Step 4

Proofing the Dough

Allow the dough disks to proof with steam at **26–28°C (79–82°F)** until they visibly **double in size**.

Step 5

Preparing for Baking

Preheat the oven to **170°C (340°F)**.

Poke each proofed piece of dough with your finger in several places, insert cubes of *butter*, and generously sprinkle with sugar.

Step 6

Baking

Bake in the preheated oven for **13 minutes** or until they are *golden brown* and fully cooked.

Servings

Imagine breaking through the crispy, sugary top of a **Sugar Brioche** as you sit down for a quaint breakfast, the rich aroma wafting through the air. On a plate lined with a napkin of your favorite color, these brioche rolls stand out like little gems you can't wait to taste. 🤤 Pair them with a cup of freshly brewed espresso or perhaps a fragrant vanilla tea for that ultimate cafe-like experience at home. For an extra dash of glam, serve with homemade fruit preserves or a spoonful of rich, creamy butter. 😍

Heading for a picnic? These are your go-to choice! Just wrap them individually in some parchment paper and put them into a basket along with your other goodies. Let your friends unwrap the buttery goodness to their surprise. Guaranteed smiles! 😊

If you're looking to mix things up, try slicing the brioche and filling it with fresh berries and whipped cream for a decadent dessert. Or, how about a savory spin? A dollop of your favorite cheese with a sprinkle of herbs could create a sophisticated starter. The possibilities are truly endless. ✨

Equipment

Mixing Bowl

A medium-sized bowl is essential for combining all the ingredients to form the dough. Consider using a bowl with a non-slip base for extra stability.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
4.7
(9,737) YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage $27.99 $35.99 View details Prime best seller Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
4.8
(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
4.8
(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Stand Mixer

While not necessary, a stand mixer can save your arms when mixing and ensure a smooth, even dough. Use the dough hook attachment for this recipe.

We recommend:
Prime Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Black)
4.6
(15,839) Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Black) $159.99 View details Prime Commercial Food Mixer 15QT 600W 110V 3 Speeds Adjustable, Stand Mixer Dough Kneading Machine with Stainless Steel Bowl Dough Hooks Whisk Beater, With Safety Guard for Bakeries Restaurants Pizzerias
5
(6) Commercial Food Mixer 15QT 600W 110V 3 Speeds Adjustable, Stand Mixer Dough Kneading Machine with Stainless Steel Bowl Dough Hooks Whisk Beater, With Safety Guard for Bakeries Restaurants Pizzerias $579.99 View details
Rolling Pin

For evenly rolled dough pieces, a rolling pin will be your best friend. Opt for a non-stick surface to prevent sticking.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
4.7
(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
4.7
(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Wire Rack

Allows the brioche to cool evenly after baking, maintaining their fluffy interior.

We recommend:
Prime Tongmo Bakery Display Rack: Equipped with Wheels and Header Holder, 39.5" Wide Potato Chip Display Rack, 6 Shelves Snack Rack Display.(39.5", 6-Shelves, Black)
5
(5) Tongmo Bakery Display Rack: Equipped with Wheels and Header Holder, 39.5" Wide Potato Chip Display Rack, 6 Shelves Snack Rack Display.(39.5", 6-Shelves, Black) $239.98 View details

Variations

For those seeking a **gluten-free** delight 🌾, simply swap out the bread flour for a high-quality gluten-free all-purpose flour and add a teaspoon of xanthan gum to help mimic the elasticity of gluten. Keep an eye on the dough's texture; you might need to adjust with an extra splash of milk.

Transforming this recipe to fit a **vegan** lifestyle 🌱 is easier than you think! Replace the eggs with flaxseed meal combined with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and substitute a vegan butter stick for traditional butter. For the milk, any plant-based milk will do nicely—a creamy oat or almond milk would both be wonderful choices.

Faq

  • Why isn't my brioche rising as expected?

    Ensure your yeast is activated and fresh. The dough also needs to be in a warm environment for the best rise.

  • Can these brioches be made without a stand mixer?

    Absolutely! While a stand mixer makes the process easier, you can knead the dough by hand until smooth and elastic.

  • What's the best way to store leftover brioche?

    Store them in an airtight container at room temperature for up to two days, or freeze for longer storage and rewarm as needed to refresh their texture.

  • How do I achieve a perfectly caramelized crust?

    Ensure your oven is preheated to the correct temperature, and don't skimp on the sugar topping—the caramelization magic happens there!

  • Can I prepare the dough in advance?

    Yes, the dough can be prepared the day before and allowed to rise slowly in the fridge overnight, enhancing the flavor and making it more manageable.

  • What's the key to achieving that perfect brioche texture?

    Take your time when incorporating the butter into the dough—each portion should be fully absorbed before adding more to achieve that silky finish.

Nutrition facts

Classic French Sugar Brioche Recipe
Recipe Yield:12 buns
Calories:Approximately 220-250 calories per bun
Calories (Min - Max):220 - 250
Total Fat:13g
Saturated Fat:8g
Protein:4g
Total Carbohydrate:24g
Total Sugars:8g