Ingredients

Main Ingredients

400 grams (14 ounces) Greek yogurt
2 medium cucumbers
2 small garlic cloves
Salt to taste
2 tablespoons olive oil

Instructions

Step 1

Prepare the Cucumbers

Start by washing the cucumbers thoroughly. Peel the cucumbers and grate them using a box grater. Ensure to remove excess moisture by squeezing the grated cucumber in a clean kitchen towel or paper towel.

Next, place the prepared cucumbers aside in a bowl.

Step 2

Mix the Ingredients

In a mixing bowl, combine the Greek yogurt with the grated cucumbers. Stir gently to blend the ingredients together until smooth.

Add in the minced garlic, salt to your preference, and olive oil. If you wish, incorporate your choice of spices such as dried dill or mint leaves for an extra touch of flavor.

Step 3

Chill and Serve

Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This step enhances the flavors, making the tzatziki even tastier.

Once chilled, give the tzatziki a final stir before serving. Enjoy your tzatziki with warm pita bread, fresh veggies, or as a delicious dip for your favorite dishes!

Servings

When it comes to serving your fabulous tzatziki, the possibilities are endless! Imagine **dipping crispy pita chips** into this creamy delight during a sunny picnic 🌞. Or spread it generously on fresh **avocado toast** for a breakfast that pops! 🥑✨

You can also use tzatziki as a tasty **sauce for grilled meats**, bringing out that smoky flavor with a refreshing twist. Pair it alongside grilled veggies for a light summer dinner that will leave everyone asking for seconds. 🌽🍗

And don't forget about the classic combo! Serve your tzatziki with **fresh vegetable sticks** like carrots, bell peppers, and cucumbers for a crunchy snack that’s both fun and healthy! 🥕🥒.

Equipment

Variations

If you're looking to shake things up, try these **gluten-free and vegan variations** of tzatziki! 🌱✨

For a **gluten-free option**, simply ensure all your ingredients, including the yogurt, are certified gluten-free. You can use gluten-free pitas for dipping!

To make a delicious **vegan tzatziki**, replace Greek yogurt with **coconut yogurt** or a homemade nut-based yogurt alternative. It adds a creamy texture while keeping it plant-based. Don’t forget to adjust the seasoning for a perfect flavor! 🥥💚

Faq

  • What type of yogurt is best for tzatziki?

    Opt for full-fat Greek yogurt if possible. It provides a rich and creamy base, perfect for balancing the fresh cucumber and garlic.

  • How long can I store tzatziki in the fridge?

    Tzatziki can be stored in an airtight container for up to five days in the fridge. Just give it a stir before serving!

  • How do I make tzatziki less watery?

    Make sure to squeeze out excess moisture from the cucumbers after grating them. This will help keep your tzatziki thick and creamy!

  • Can I use dried herbs instead of fresh?

    Yes, you can! However, use about one-third the amount since dried herbs are more concentrated in flavor than fresh.

  • How do I enhance the flavor of my tzatziki?

    Try adding a splash of lemon juice or mixing in some finely chopped fresh mint for an extra layer of freshness.

  • Is it possible to add more spices to tzatziki?

    Absolutely! You can experiment with spices like cumin or smoked paprika to give your tzatziki a unique twist. Just start with a small amount and adjust to your taste.

Nutrition facts

Classic Greek Tzatziki Recipe for Fresh Dipping
Recipe Yield:4 servings
Calories:Estimated calorie range per serving for tzatziki based on ingredients used.
Calories (Min - Max):120 - 180
Total Fat:6g
Saturated Fat:1g
Protein:5g
Total Carbohydrate:8g
Total Sugars:3g