Ingredients

Hot Chocolate Ingredients

1 tablespoon cocoa powder
50 grams dark chocolate (about 2 ounces)
1 cup milk (240 milliliters or 8 fluid ounces)
1-2 tablespoons sugar (to taste)
Pinch of salt
Vanilla extract (optional)
We recommend:
For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
4.6
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4.6
(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
4.7
(17,488) BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag $10.41 View details
For dark chocolate:
Prime best seller Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
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(4,580) Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack) $40.44 View details Prime Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
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For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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Instructions

Step 1

Prepare the Cocoa Mixture

In a small saucepan, combine the cocoa powder, sugar, and a pinch of salt. Stir until well mixed.

Step 2

Add Milk

Pour in a little milk and mix well until you have a smooth paste. Gradually add the remaining milk, stirring continuously to maintain the mixture's smoothness.

Step 3

Melt the Chocolate

Place the saucepan over medium heat. When the mixture becomes warm, add the dark chocolate pieces. Stir constantly until the chocolate is completely melted and the mixture is smooth and even.

Step 4

Add Vanilla Extract

Once the hot chocolate is smooth, optionally add a few drops of vanilla extract to enhance the flavor.

Step 5

Serve

Pour the hot chocolate into a cup. Optionally, garnish with whipped cream for an extra touch of indulgence.
Enjoy your delightful hot chocolate!

Servings

Imagine curling up in your cozy chair wrapped in a warm blanket, with a steaming cup of hot chocolate in hand. It's a hug in a mug! Serve your delightful concoction with a swirl of whipped cream on top for that *classic touch*. Let it melt slowly into the drink, creating a creamy cloud that adds more luxurious texture with every sip. 🍦✨ For a festive spin, sprinkle some mini marshmallows on top or go all in with a dusting of ground cinnamon or cocoa powder for that extra aroma. Feeling extra indulgent? Add a drizzle of caramel or chocolate syrup for a double-choco delight. 🍫🔥 If you're gathering with friends, let them customize their cups with a hot chocolate bar. Provide toppings like chocolate shavings, crushed peppermint, or a dollop of peanut butter. It's not just a serving suggestion; it's an experience! 🎉

Equipment

Small Saucepan

You'll need a small saucepan to mix and heat your ingredients. A heavy-bottomed one is preferred to ensure even heating and avoid scorching.

We recommend:
Prime Cuisinart 8919-14 Professional Series 1-Quart Saucepan with Cover, Stainless Steel, Mirror Finish
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(5,488) Cuisinart 8919-14 Professional Series 1-Quart Saucepan with Cover, Stainless Steel, Mirror Finish $19.95 View details
Whisk

Using a whisk helps in breaking down any lumps in your cocoa and guarantees a smooth, silky finish. A mini-whisk is perfect for this job.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Measuring Spoons and Cups

Accuracy is key in any recipe. Make sure to measure your ingredients precisely to achieve the perfect balance of flavors.

We recommend:
New Star Foodservice 42917 Stainless Steel 8-Piece Measuring Cups and Spoons Combo Set
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Cup

Choose a favorite mug that speaks comfort to you. Why not pick one with your favorite color or a quirky saying?

We recommend:
Prime Caperci Standard Natural Cupcake Liners 500 Count, No Smell, Parchment Paper Muffin Liners, Food Grade & Grease-Proof Baking Cups
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Optional: Frother

If you love an extra frothy texture, a milk frother can take your hot chocolate to the next level of creaminess.

We recommend:
Prime Breville BMF600XL Cafe Milk Frother, 2, Stainless Steel
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Variations

Want to turn this delicious drink into a *gluten-free* treat? Great news, it already is—just ensure your dark chocolate and cocoa powder are certified gluten-free to avoid any cross-contamination. 🌾🚫 For our vegan friends, swap the dairy milk with your favorite plant-based milk like almond, oat, or coconut. Ensure your chocolate is dairy-free, and you're good to go! This plant-powered hot chocolate still packs all that creamy, chocolatey goodness. 🥥🥛 Want even more nutrition? Add a dash of cinnamon or turmeric for a healthful boost and extra flavor kick! ✨

Faq

  • Can I use a microwave instead of a saucepan?

    Yes, you can! Mix your ingredients in a microwave-safe bowl, heat in short intervals, and stir well between each to ensure smoothness.

  • How do I make the hot chocolate less sweet?

    Simply reduce the amount of sugar to suit your taste or use a sugar substitute that maintains the sweetness level you prefer.

  • Is it possible to substitute dark chocolate with milk chocolate?

    Absolutely! Just be mindful that milk chocolate will add more sweetness to the drink, so you might want to adjust the sugar content.

  • How can I achieve a thicker consistency?

    Try adding a teaspoon of cornstarch mixed with a little cold milk before heating. This will thicken the mixture as it warms up.

  • Is there any way to add a spicy kick to my hot chocolate?

    You bet! A pinch of cayenne pepper or a dash of chili powder can transform your drink into a beautiful fusion of sweet and spicy.

  • Can I prepare this hot chocolate in advance?

    Of course! You can make it ahead and store in the fridge for up to two days. Simply reheat gently before serving.

Nutrition facts

Classic Hot Chocolate with Vanilla Essence
Recipe Yield:1 serving
Calories:Per serving: approx. 250-300 calories
Calories (Min - Max):250 - 300
Total Fat:15g
Saturated Fat:9g
Protein:6g
Total Carbohydrate:30g
Total Sugars:25g