Ingredients

Panna Cotta

500 ml (2 cups) heavy cream (20%)
50 grams (1/4 cup) sugar
1/3 teaspoon vanilla extract
8 grams (1 tablespoon) gelatin
40 grams (3 tablespoons) cold water
We recommend:
For heavy cream 20%:
Prime LorAnn Cream Cheese Bakery Emulsion, 16 ounce bottle
4.5
(18,702) LorAnn Cream Cheese Bakery Emulsion, 16 ounce bottle $19.98 View details Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details Prime Heilala Vanilla Paste Range (2.29 oz (Alcohol Free))
4.4
(11,397) Heilala Vanilla Paste Range (2.29 oz (Alcohol Free)) $15.97 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
4.7
(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For gelatin powder:
Knox Unflavored Gelatin (4 Envelopes)
4.7
(13,649) Knox Unflavored Gelatin (4 Envelopes) $3.79 View details Prime NOW Foods, Beef Gelatin Powder, Natural Thickening Agent, Source of Protein, 1-Pound (Packaging May Vary)
4.7
(6,610) NOW Foods, Beef Gelatin Powder, Natural Thickening Agent, Source of Protein, 1-Pound (Packaging May Vary) $17.92 View details

Strawberry Sauce

125 grams (1/2 cup) strawberry puree
25 grams (2 tablespoons) sugar
3 grams (1 teaspoon) cornstarch
We recommend:
For strawberry puree:
Prime Torani Syrup, Strawberry, 25.4 Ounce (Pack of 4)
4.8
(29,171) Torani Syrup, Strawberry, 25.4 Ounce (Pack of 4) $25.56 View details Prime best seller HERSHEY'S Strawberry Syrup Bottle, 22 Oz
4.8
(18,164) HERSHEY'S Strawberry Syrup Bottle, 22 Oz $3.64 View details Prime LorAnn Strawberry Bakery Emulsion, 16 ounce bottle
4.5
(18,701) LorAnn Strawberry Bakery Emulsion, 16 ounce bottle $20.24 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

Instructions

Step 1

Prepare Gelatin

Pour the *gelatin* into the *cold water* and allow it to bloom for about *10 minutes*. This ensures the gelatin is fully absorbed and ready to use.

Step 2

Heat Cream Mixture

In a saucepan, combine the *heavy cream*, *sugar*, and *vanilla extract*. Heat until the mixture is just about to boil, but be careful not to let it actually *boil*.

Step 3

Dissolve Gelatin

Add the *bloomed gelatin* to the hot cream mixture and stir until it's completely dissolved. Ensuring the gelatin fully melts is crucial for the perfect texture.

Step 4

Pour into Molds

Pour the mixture into individual molds or serving glasses. This will give your panna cotta its elegant shape.

Step 5

Chill

Refrigerate for at least *2 hours* or until completely set. This chilling time allows the panna cotta to firm up beautifully.

Step 6

Prepare Strawberry Sauce

In a saucepan, heat the *strawberry puree* over medium heat. Mix together the *sugar* and *cornstarch* and then add to the puree, stirring constantly until thickened, which should take a couple of minutes.

Step 7

Unmold Panna Cotta

Place the panna cotta molds in *hot water* for *15-30 seconds* to loosen the edges, depending on the thickness of the molds. This will make it easier to remove the panna cotta.

Step 8

Serve

Serve the panna cotta with the prepared *strawberry sauce* and some fresh raspberries. The combination is truly *heavenly*!

Servings

💡 Serving Suggestions:

Serve Panna Cotta straight out of its mold or cup for a beautiful presentation. To make it even more special, garnish it with a few fresh raspberries and a mint leaf on top.✨ The vibrant colors of the raspberries and mint will make your dessert pop!

You can also drizzle the berry sauce over the top right before serving. It adds a tangy contrast to the creamy Panna Cotta and enhances the overall flavor. 🍓

Another idea is to serve this dessert with a side of crunchy biscotti or shortbread cookies. The combination of creamy and crunchy textures will make your tastebuds dance with joy. 🎉

Feeling adventurous? Add a sprinkle of crushed pistachios or a dash of cinnamon before serving. These small touches can elevate your dessert experience to the next level! 🎨

Equipment

Medium-sized Saucepan

I recommend using a non-stick saucepan to make sure the cream and sugar don't stick to the bottom. This also makes cleanup super easy!

We recommend:
Prime Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
4.6
(12,274) Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black) $25.99 $39.99 View details Prime Cuisinart Chef's Classic Nonstick Hard-Anodized 1.5-Quart Saucepan with Lid, Black
4.6
(10,515) Cuisinart Chef's Classic Nonstick Hard-Anodized 1.5-Quart Saucepan with Lid, Black $19.95 View details Prime AVACRAFT Multipurpose Sauce Pan / Pot, Stainless Steel with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle (Tri-Ply Capsule Bottom, 1.5 Quart)
4.6
(6,744) AVACRAFT Multipurpose Sauce Pan / Pot, Stainless Steel with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle (Tri-Ply Capsule Bottom, 1.5 Quart) $41.75 $45.75 View details
Mixing Bowl

A heatproof mixing bowl is essential for blending the gelatin with water. It's quick and efficient.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
4.7
(9,737) YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage $27.99 $35.99 View details Prime best seller Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
4.8
(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
4.8
(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Whisk

A silicone whisk works wonders here. It helps incorporate the gelatin smoothly into the cream mixture without adding any air bubbles.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
4.8
(22,752) OXO Good Grips 11-Inch Balloon Whisk $10.93 $11.95 View details Prime best seller Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
4.7
(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
4.8
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Small Glasses or Molds

Opt for small, individually-sized glasses or molds for the Panna Cotta. This makes serving a breeze and looks super fancy!

We recommend:
Prime 9 Pieces Stainless Steel Cookie Cutter Set Biscuit Plain Edge Round Cutters Metal Ring Baking Molds
4.7
(7,865) 9 Pieces Stainless Steel Cookie Cutter Set Biscuit Plain Edge Round Cutters Metal Ring Baking Molds $13.99 View details Prime Palksky (3 Pcs) Round Cylinder Candy Mold/Chocolate Cover Cookie Mold for Sandwich Cookies Muffin Cupcake Brownie Cake Pudding Jello(Random Color)
4.7
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4.6
(10,613) Wilton Round Shot Glass Silicone Mold, 8-Cavity $9.25 $10.07 View details

Variations

🥤 Gluten-Free and Vegan Variations:

Gluten-Free: This recipe is naturally gluten-free, but always double-check your ingredients. Make sure your vanilla extract and any garnish you add are certified gluten-free.

Vegan: Substitute the cream with coconut milk, which pairs beautifully with the berry sauce. Instead of gelatin, use agar-agar to achieve the same creamy texture. This allows everyone to enjoy this delightful dessert! 🌱

Faq

  • How can I prevent my Panna Cotta from being rubbery?

    Ensure you use the right amount of gelatin. Too much gelatin will make it rubbery. Follow the recipe closely for the best results.

  • Can I use a different type of fruit for the sauce?

    Absolutely! You can use any fruit puree you like, such as blueberries, raspberries, or even mango. Adjust the sugar based on the fruit's natural sweetness.

  • How should I store my Panna Cotta?

    Cover the Panna Cotta with plastic wrap to prevent it from absorbing any fridge odors, and store it in the refrigerator. It keeps well for up to three days.

  • Can I make Panna Cotta in advance?

    Yes, Panna Cotta is a fantastic make-ahead dessert. Prepare it a day or two in advance, then just add the sauce and toppings before serving.

  • How do I unmold Panna Cotta without breaking it?

    Dip the mold in warm water for 15-30 seconds and gently loosen the edges with a knife before flipping onto a plate. This method helps it slide out smoothly.

  • Can I adjust the sweetness?

    Of course! Feel free to tweak the sugar levels in both the Panna Cotta and the sauce to suit your taste preference.

Nutrition facts

Classic Italian Panna Cotta with Berry Sauce
Recipe Yield:4 servings
Calories:Approx. 250-300 calories per serving
Calories (Min - Max):250 - 300
Total Fat:20g
Saturated Fat:13g
Protein:3g
Total Carbohydrate:20g
Total Sugars:15g