Ingredients

Wet Ingredients

125 grams (4.5 ounces) melted butter
18 grams (0.5 ounce) floral honey
90 grams (3 ounces) eggs, about 2 small
80 grams (3 ounces) sugar
37 grams (1.5 ounces) milk
1 teaspoon vanilla extract
We recommend:

Instructions

Step 1

Prepare the Butter

Melt the *butter* and let it cool slightly. If you prefer, heat 170 grams (6 ounces) of butter to 143-144°C (290-291°F), then strain it to yield 125 grams (4.5 ounces). Mix the melted butter with the *honey* until smooth.

Step 2

Combine Wet Ingredients

In a bowl, blend *eggs*, *sugar*, and *milk* until smooth, but *do not beat* excessively. Stir in the *vanilla extract* for added flavor.

Step 3

Mix Dry Ingredients

Sift together the *flour* and *baking powder* to remove clumps and ensure an even distribution. Gradually fold the dry ingredients into the wet mixture until just combined.

Step 4

Incorporate Butter and Honey

Gently fold the butter and honey mixture into the batter until fully integrated. *Transfer* the batter into a piping bag and *refrigerate* for at least one hour for better results. While you can bake immediately, the chilled batter yields superior texture.

Step 5

Bake Madeleines

Preheat your oven to 200°C (392°F). Fill each madeleine mold with about 2/3 full of batter. *Bake* for 9-10 minutes using the top and bottom heating with convection. Baking time may vary, aim for a rich caramel color as a doneness indicator.

Step 6

Add Filling (Optional)

Once baked and cooled, you can *fill* your madeleines with flavors like fruit puree, chocolate, caramel, custard, or condensed milk.

Servings

Ah, the delicate aroma of freshly baked madeleines! 🥰 These shell-shaped treats are not just for fancy desserts; they're versatile and can be enjoyed in myriad ways!

Tea Party Favorite: Pair your madeleines with a steaming cup of Earl Grey or a refreshing green tea. Fancy china and dainty saucers are optional but add a delightful touch to any afternoon gathering.

Breakfast Delight: Serve these with a dollop of your favorite fruit preserves or a drizzle of honey. 🍯 They're an absolute hit when you want to indulge just a little in the morning!

Dessert Companion: Enhance your dessert platters by serving madeleines alongside a rich chocolate fondue. Let your guests dip away to their hearts' content—it’s irresistible! 🍫

Experiment with different fillings, like lemon curd or berry compote, to surprise and tantalize each time you serve these divine pastries.

Equipment

Madeleine Baking Pan

Invest in a good quality non-stick madeleine pan for that iconic shell shape.

Variations

Gluten-Free Variation 🌾: Replace regular flour with almond flour or a 1:1 gluten-free baking blend to maintain that tender texture without compromising taste.

Vegan Variation 🌿: Substitute eggs with flaxseed meal (mixed with water to create a gel-like consistency) and use plant-based butter. Opt for almond or oat milk for an added flavor twist.

With these variations, everyone can enjoy the simple pleasure of a freshly baked madeleine, regardless of dietary preferences or restrictions.

Faq

  • How do I know when the madeleines are perfectly baked?

    They should be a rich caramel color and slightly springy to the touch. If they bounce back when gently pressed, they're ready!

  • Can I use silicone molds instead of a traditional pan?

    Yes, silicone molds are a great alternative and often provide easier release, ensuring those beautiful shell shapes stay intact.

  • Why is my batter too runny?

    Double-check your ingredient measurements, especially the dry ones. Remember, the batter should be thick enough to hold its shape but smooth when piped.

  • How can I prevent the madeleines from sticking to the pan?

    Ensure you generously butter and lightly flour the molds, including non-stick ones, to ease out the madeleines smoothly.

  • Why did my madeleines not rise properly?

    Fresh baking powder and a well-rested batter are key. Chilling the batter allows the flavors to meld and the rise to develop.

  • Can I add flavors like lemon or almond?

    Absolutely! A little lemon zest or almond extract can add delightful complexity to the flavor profile of your madeleines.

Nutrition facts

Classic Madeleine Recipe with Honey and Vanilla
Recipe Yield:12 madelines
Calories:Each Madeleine contains between 100 and 120 calories.
Calories (Min - Max):100 - 120
Total Fat:6g
Saturated Fat:4g
Protein:2g
Total Carbohydrate:12g
Total Sugars:6g