Ingredients

Main Ingredients

Eggs – 160 grams (about 5.5 ounces)
Sugar – 175 grams (6 ounces)
Flour – 125 grams (4.5 ounces)
Baking Powder – 4 grams (0.5 teaspoon)
Walnuts – 50 grams (1.75 ounces)
Apples – 2 small or 1 large (use tart and firm apples for best flavor)
We recommend:
For granulated sugar:
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For all-purpose flour:
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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For raw walnuts:
Wilderness Poets California Walnuts - Organic, Raw, Chandler Heirloom Variety - Golden, Blonde Halves, Bulk Size (64 Ounce - 4 Pound)
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For tart and firm apples:
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Instructions

Step 1

Preheat the Oven

Preheat your oven to 180°C (350°F) with both top and bottom heat.

Step 2

Prepare the Egg Mixture

Beat the eggs until they reach a foam-like consistency. Gradually add the sugar while continuing to beat until you achieve a homogeneous, light foam. *Note: Do not follow the video showing the dough with added flour at this stage.*

Step 3

Combine Dry Ingredients

Gradually add all the *flour* to the egg mixture, continuing to beat on medium-low speed. Add the *baking powder* as well.

Step 4

Prepare Fruits and Nuts

Cut the apples into large chunks without peeling the skin. Chop the walnuts into pieces. Add them to the batter and mix with a spatula. For added aroma, consider adding a bit of vanilla pod powder.

Step 5

Prepare Baking Form

Grease a baking form with *butter* and pour the batter into it.

Step 6

Bake the Charlotte

Bake in the preheated oven for 25 minutes at 180°C (350°F). Then reduce the temperature to 160°C (320°F) and continue baking for another 7 minutes. Check for doneness with a skewer; it should come out dry.

Step 7

Cool and Serve

Remove the cake from the oven and immediately invert it onto a plate. Allow the cake to cool slightly, then dust it with *powdered sugar* and serve.

Servings

Imagine this: a fresh slice of warm Apple Walnut Charlotte with a dollop of whipped cream 🍰. Absolute heaven! To elevate your dessert experience, you can also serve it with a scoop of vanilla ice cream, making the contrast between warm cake and cold ice cream a delightful surprise. For a cozy winter treat, pair it with a cup of hot chocolate ☕. The rich flavors of the Charlotte blend beautifully with the drink, creating a comforting and indulgent experience. For a fancier option, drizzle a bit of caramel sauce over the top and sprinkle with extra chopped walnuts for a crunchy, sweet finish. And don't forget to share the love! This recipe is perfect for brunches, holiday gatherings, or just a weekend treat with family. Set it out on a pretty cake stand, dust with powdered sugar for a classy touch, and watch it disappear within minutes! ✨

Equipment

Mixing Bowl

Use a large bowl to allow enough space for blending ingredients without spillage. A glass or stainless-steel bowl works best for beating eggs.

We recommend:
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Hand Mixer

This handy tool will help you achieve the right consistency for your egg mixture. If you don't have one, a whisk and some elbow grease will do the trick!

We recommend:
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Spatula

A silicone spatula is ideal for folding in the apples and walnuts; it helps ensure everything is well combined while maintaining a light texture.

We recommend:
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Baking Pan

A round cake pan, preferably non-stick and around 9 inches in diameter, will provide the best results. Greasing it with butter is key to easy removal.

We recommend:
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Oven

Preheat your oven to 180°C (350°F) for optimal baking. An oven thermometer can help you make sure your oven is accurate.

We recommend:
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Variations

Looking to make this classic recipe a bit more inclusive? Here are some **gluten-free** and **vegan** variations that don't compromise on taste! 🌿✨ Gluten-Free Version: Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure it has xanthan gum for optimal texture, or add 1/2 teaspoon yourself. Your Charlotte will still be fluffy and delicious! 🌾 Vegan Version: Replace the eggs with a mixture of flax seeds and water (1 tablespoon of ground flax seeds mixed with 3 tablespoons of water equals one egg). Use coconut sugar instead of white sugar and opt for plant-based butter to grease your pan. The result is a scrumptious vegan dessert that everyone will love! 🌱💚

Faq

  • Why did my cake turn out dense?

    This could be due to overmixing the batter after adding the flour. Be sure to mix just until combined to maintain a light texture.

  • Can I use other types of nuts instead of walnuts?

    Absolutely! Pecans, almonds, or even hazelnuts can be excellent substitutes that add their own unique flavors.

  • Is it okay to use a different type of fruit?

    Yes, you can experiment with different fruits like pears or berries. Just remember to adjust the sugar based on the sweetness of the fruit you use.

  • Why is my cake sticking to the pan?

    Make sure to grease your baking pan thoroughly with butter or non-stick spray, and consider adding a layer of parchment paper at the bottom.

  • Can I prepare this cake in advance?

    Yes! You can bake it a day ahead. Store it in an airtight container and warm up slightly before serving for the best experience.

  • How can I enhance the flavor of the cake?

    Try adding a teaspoon of cinnamon or a splash of vanilla extract to the batter for an extra burst of flavor.

Nutrition facts

Classic Mom's Charlotte Recipe
Recipe Yield:8 servings
Calories:Approximately 160-200 calories per serving
Calories (Min - Max):160 - 200
Total Fat:6g
Saturated Fat:1g
Protein:4g
Total Carbohydrate:28g
Total Sugars:18g