Ingredients
Batter Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Optional Toppings
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Tiptree Sweet Tip Raspberry Preserve, 12 Ounce Jar
$7.99
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Bonne Maman Jam Assorted - 30 jelly jars x 1 ounce - 5 Apricot, 5 Orange, 5 Cherry, 5 Honey, 5 Grape, 5 Blueberry
$38.90
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Bonne Maman Preserves, Variety Pack (Strawberry, Raspberry, Wild Blueberry, Cherry), 13 Ounce Jars (Pack of 4)
$25.96
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Judeeβs Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Instructions
Step 1
In a large mixing bowl, combine *250 grams (2 cups) of all-purpose flour* with *500 milliliters (2 cups) of milk*. Stir these ingredients until they form a smooth mixture.
In a separate smaller bowl, whisk together *2 large eggs*, *2 tablespoons (30 grams) of sugar*, and *1/2 teaspoon of salt*. Add this egg mixture to the flour and milk, blending thoroughly.
Finally, add *2 tablespoons (30 grams) of vegetable oil* to the batter to enhance the pancake texture. Mix well and let the batter rest for at least 15 minutes.
Step 2
Heat a non-stick pan over medium heat. You may use a little additional vegetable oil to lightly coat the pan if necessary.
Pour a small amount of batter, approximately 1/4 cup, into the center of the pan. Swirl the batter to create a thin, even layer across the pan.
Cook the blini for about 1 to 2 minutes until bubbles form on the surface and the edges start to look set. Flip the blini gently using a spatula and cook for another minute until it's lightly browned on the other side.
Step 3
Remove blini from the pan and place on a plate. Repeat with the remaining batter.
Serve your fresh blini warm, accompanied by your favorite toppings such as *butter*, *honey*, *jam*, or *sour cream*.
These classic blinis are perfect for *breakfast*, *brunch*, or even as a delightful snack with savory or sweet fillings.
Servings
Classic Maple Syrup and Butter: Nothing beats the traditional topping of rich syrup oozing down a stack of warm pancakes. Add a pat of butter to enhance that melt-in-your-mouth experience. π§π
Berry and Cream Delight: Transform your pancakes into a berry paradise with fresh strawberries, blueberries, or raspberries. Add a dollop of whipped cream for a heavenly finish. ππ«
Nutty Banana Bliss: For a powerhouse breakfast, top with sliced bananas, a sprinkle of walnuts or almonds, and a drizzle of honey or peanut butter. ππ°
Deluxe Savory Stacks: Who says pancakes have to be sweet? Create a savory masterpiece with smoked salmon, cream cheese, and dill, or go classic with crispy bacon and eggs on top. π₯π³
Experiment with these ideas or create your own signature pancake stack. Remember, there's no wrong way to enjoy a pancake! π
Equipment
Ensures even cooking and easy flipping of pancakes. Use a pan with a heavy bottom for better heat distribution.
OXO Enhanced 10" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher Safe, Oven safe, Black
$49.99
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CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan with Glass Lid, Egg Pan Omelet Pans, Stone Cookware Chef's Pan, PFOA Free (Classic Granite, 10-Inch)
$27.99
$39.99
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A large bowl allows space for thorough mixing without spills.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Essential for achieving a smooth pancake batter free of lumps.
Helps pour the right amount of batter into the pan smoothly.
Zulay Kitchen Stainless Steel 13" Soup Ladle - Comfort Grid Steel Ladle with Long Handle and Ample Bowl Capacity Perfect for Stirring, Serving Soups and More - Heavy-Duty Metal Ladle
$14.99
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OXO Good Grips Stainless Steel Ladle
$12.99
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Chef Craft Heavy Duty Ladle, 13 inch, Stainless Steel
$8.72
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Variations
While traditional pancakes are delightful, they can easily be adapted to fit any dietary need. Here's how to make these beloved pancakes gluten-free and vegan: π±π
Gluten-Free Option: Substitute regular flour with a gluten-free all-purpose flour blend. Ensure your baking powder is gluten-free, and enjoy pancakes just as fluffy and delicious! π₯πΎ
Vegan Option: Replace regular milk with your favorite plant-based milk, such as almond or oat milk. Swap out eggs with a combination of mashed bananas or applesauce to bind the ingredients together naturally. π£βοΈ
These variations retain the spirit of pancakes while allowing everyone to partake in the deliciousness, no matter their dietary restrictions. π€
Faq
- How do I prevent my pancakes from sticking to the pan?
Ensure you're using a well-greased non-stick pan over the correct heat. Start with medium heat, and adjust as necessary to prevent burning or sticking.
- Why are my pancakes not fluffy?
Fluffiness often depends on the batter consistency and baking powder. Make sure you're not over-mixing the batter and that the baking powder is fresh.
- How can I keep my pancakes warm while cooking others?
Place cooked pancakes in a single layer on a baking sheet in a warm oven set to the lowest temperature.
- Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Just give it a good stir before using to ensure even consistency.
- What can I add to the batter for extra flavor?
Experiment with vanilla extract, cinnamon, or a pinch of nutmeg. Toss in some chocolate chips, chopped nuts, or fruits for an exciting twist.
- How do I know when to flip my pancakes?
Watch for bubbles forming on the surface of the pancake and the edges looking setβthat's your cue to flip!