Ingredients
Batter Ingredients
Optional Toppings
Instructions
Step 1
In a large mixing bowl, combine *250 grams (2 cups) of all-purpose flour* with *500 milliliters (2 cups) of milk*. Stir these ingredients until they form a smooth mixture.
In a separate smaller bowl, whisk together *2 large eggs*, *2 tablespoons (30 grams) of sugar*, and *1/2 teaspoon of salt*. Add this egg mixture to the flour and milk, blending thoroughly.
Finally, add *2 tablespoons (30 grams) of vegetable oil* to the batter to enhance the pancake texture. Mix well and let the batter rest for at least 15 minutes.
Step 2
Heat a non-stick pan over medium heat. You may use a little additional vegetable oil to lightly coat the pan if necessary.
Pour a small amount of batter, approximately 1/4 cup, into the center of the pan. Swirl the batter to create a thin, even layer across the pan.
Cook the blini for about 1 to 2 minutes until bubbles form on the surface and the edges start to look set. Flip the blini gently using a spatula and cook for another minute until it's lightly browned on the other side.
Step 3
Remove blini from the pan and place on a plate. Repeat with the remaining batter.
Serve your fresh blini warm, accompanied by your favorite toppings such as *butter*, *honey*, *jam*, or *sour cream*.
These classic blinis are perfect for *breakfast*, *brunch*, or even as a delightful snack with savory or sweet fillings.
Servings
Classic Maple Syrup and Butter: Nothing beats the traditional topping of rich syrup oozing down a stack of warm pancakes. Add a pat of butter to enhance that melt-in-your-mouth experience. π§π
Berry and Cream Delight: Transform your pancakes into a berry paradise with fresh strawberries, blueberries, or raspberries. Add a dollop of whipped cream for a heavenly finish. ππ«
Nutty Banana Bliss: For a powerhouse breakfast, top with sliced bananas, a sprinkle of walnuts or almonds, and a drizzle of honey or peanut butter. ππ°
Deluxe Savory Stacks: Who says pancakes have to be sweet? Create a savory masterpiece with smoked salmon, cream cheese, and dill, or go classic with crispy bacon and eggs on top. π₯π³
Experiment with these ideas or create your own signature pancake stack. Remember, there's no wrong way to enjoy a pancake! π
Equipment
Ensures even cooking and easy flipping of pancakes. Use a pan with a heavy bottom for better heat distribution.
A large bowl allows space for thorough mixing without spills.
Essential for achieving a smooth pancake batter free of lumps.
Helps pour the right amount of batter into the pan smoothly.
Variations
While traditional pancakes are delightful, they can easily be adapted to fit any dietary need. Here's how to make these beloved pancakes gluten-free and vegan: π±π
Gluten-Free Option: Substitute regular flour with a gluten-free all-purpose flour blend. Ensure your baking powder is gluten-free, and enjoy pancakes just as fluffy and delicious! π₯πΎ
Vegan Option: Replace regular milk with your favorite plant-based milk, such as almond or oat milk. Swap out eggs with a combination of mashed bananas or applesauce to bind the ingredients together naturally. π£βοΈ
These variations retain the spirit of pancakes while allowing everyone to partake in the deliciousness, no matter their dietary restrictions. π€
Faq
- How do I prevent my pancakes from sticking to the pan?
Ensure you're using a well-greased non-stick pan over the correct heat. Start with medium heat, and adjust as necessary to prevent burning or sticking.
- Why are my pancakes not fluffy?
Fluffiness often depends on the batter consistency and baking powder. Make sure you're not over-mixing the batter and that the baking powder is fresh.
- How can I keep my pancakes warm while cooking others?
Place cooked pancakes in a single layer on a baking sheet in a warm oven set to the lowest temperature.
- Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Just give it a good stir before using to ensure even consistency.
- What can I add to the batter for extra flavor?
Experiment with vanilla extract, cinnamon, or a pinch of nutmeg. Toss in some chocolate chips, chopped nuts, or fruits for an exciting twist.
- How do I know when to flip my pancakes?
Watch for bubbles forming on the surface of the pancake and the edges looking setβthat's your cue to flip!