Ingredients

Optional Toppings

Butter
Honey
Jam
Sour cream
We recommend:

Instructions

Step 1

Prepare the Batter

In a large mixing bowl, combine *250 grams (2 cups) of all-purpose flour* with *500 milliliters (2 cups) of milk*. Stir these ingredients until they form a smooth mixture.

In a separate smaller bowl, whisk together *2 large eggs*, *2 tablespoons (30 grams) of sugar*, and *1/2 teaspoon of salt*. Add this egg mixture to the flour and milk, blending thoroughly.

Finally, add *2 tablespoons (30 grams) of vegetable oil* to the batter to enhance the pancake texture. Mix well and let the batter rest for at least 15 minutes.

Step 2

Cook the Blini

Heat a non-stick pan over medium heat. You may use a little additional vegetable oil to lightly coat the pan if necessary.

Pour a small amount of batter, approximately 1/4 cup, into the center of the pan. Swirl the batter to create a thin, even layer across the pan.

Cook the blini for about 1 to 2 minutes until bubbles form on the surface and the edges start to look set. Flip the blini gently using a spatula and cook for another minute until it's lightly browned on the other side.

Step 3

Serve the Blini

Remove blini from the pan and place on a plate. Repeat with the remaining batter.

Serve your fresh blini warm, accompanied by your favorite toppings such as *butter*, *honey*, *jam*, or *sour cream*.

These classic blinis are perfect for *breakfast*, *brunch*, or even as a delightful snack with savory or sweet fillings.

Servings

Ah, the joy of pancakesβ€”versatile and always ready to adapt to your mood or occasion! Here are some ideas to level up your pancake serving game: πŸ™Œ

Classic Maple Syrup and Butter: Nothing beats the traditional topping of rich syrup oozing down a stack of warm pancakes. Add a pat of butter to enhance that melt-in-your-mouth experience. 🧈🍁

Berry and Cream Delight: Transform your pancakes into a berry paradise with fresh strawberries, blueberries, or raspberries. Add a dollop of whipped cream for a heavenly finish. πŸ“πŸ«

Nutty Banana Bliss: For a powerhouse breakfast, top with sliced bananas, a sprinkle of walnuts or almonds, and a drizzle of honey or peanut butter. 🍌🌰

Deluxe Savory Stacks: Who says pancakes have to be sweet? Create a savory masterpiece with smoked salmon, cream cheese, and dill, or go classic with crispy bacon and eggs on top. πŸ₯“πŸ³

Experiment with these ideas or create your own signature pancake stack. Remember, there's no wrong way to enjoy a pancake! πŸŽ‰

Equipment

Whisk or Fork

Essential for achieving a smooth pancake batter free of lumps.

We recommend:

Variations

While traditional pancakes are delightful, they can easily be adapted to fit any dietary need. Here's how to make these beloved pancakes gluten-free and vegan: πŸŒ±πŸ‘

Gluten-Free Option: Substitute regular flour with a gluten-free all-purpose flour blend. Ensure your baking powder is gluten-free, and enjoy pancakes just as fluffy and delicious! πŸ₯žπŸŒΎ

Vegan Option: Replace regular milk with your favorite plant-based milk, such as almond or oat milk. Swap out eggs with a combination of mashed bananas or applesauce to bind the ingredients together naturally. 🐣✌️

These variations retain the spirit of pancakes while allowing everyone to partake in the deliciousness, no matter their dietary restrictions. πŸ€—

Faq

  • How do I prevent my pancakes from sticking to the pan?

    Ensure you're using a well-greased non-stick pan over the correct heat. Start with medium heat, and adjust as necessary to prevent burning or sticking.

  • Why are my pancakes not fluffy?

    Fluffiness often depends on the batter consistency and baking powder. Make sure you're not over-mixing the batter and that the baking powder is fresh.

  • How can I keep my pancakes warm while cooking others?

    Place cooked pancakes in a single layer on a baking sheet in a warm oven set to the lowest temperature.

  • Can I make the batter ahead of time?

    Yes, you can prepare the batter the night before and store it in the fridge. Just give it a good stir before using to ensure even consistency.

  • What can I add to the batter for extra flavor?

    Experiment with vanilla extract, cinnamon, or a pinch of nutmeg. Toss in some chocolate chips, chopped nuts, or fruits for an exciting twist.

  • How do I know when to flip my pancakes?

    Watch for bubbles forming on the surface of the pancake and the edges looking setβ€”that's your cue to flip!

Nutrition facts

Classic Russian Blini Pancake Recipe
Recipe Yield:4 servings
Calories:per serving
Calories (Min - Max):250 - 400
Total Fat:12g
Saturated Fat:4g
Protein:8g
Total Carbohydrate:38g
Total Sugars:6g