Ingredients

Bliny Ingredients

3 large eggs
500 milliliters milk (approximately 2 cups)
200 grams all-purpose flour (about 1.5 cups)
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons vegetable oil
We recommend:
For milk:
Prime Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1)
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(19,270) Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6) $12.98 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For baking soda:
Prime Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing
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For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
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Instructions

Step 1

Prepare the Egg Mixture

Start by cracking the *3 large eggs* into a mixing bowl. Add in *1/4 teaspoon of salt* and *2 tablespoons of sugar*. Stir the ingredients together until they are well combined.

Step 2

Heat the Milk

Warm *500 milliliters (approximately 2 cups) of milk* slightly in the microwave. Be sure it is *warm*, not hot, to prevent cooking the eggs when mixed.

Step 3

Mix the Batter

Pour about *100 milliliters (1/3 cup)* of *warm milk* into the egg mixture. Gradually add *200 grams of sifted all-purpose flour (about 1.5 cups)* and *1/4 teaspoon of baking soda*. Stir continuously to achieve a smooth batter.

Slowly incorporate the remaining milk and stir in *2 tablespoons of vegetable oil*. Mix until the batter is fully combined and smooth.

Step 4

Rest and Cook the Bliny

Let the batter rest for about *10 minutes*. This allows the flour to hydrate and the soda to start its leavening effect.

Heat a skillet over high heat. Pour a small amount of batter onto the hot skillet, spreading it evenly. Cook each pancake until *bubbles form on the surface*, then flip to cook the other side to light golden brown. Serve hot and enjoy!

Servings

Serving Suggestions: Once your pancakes are hot and ready, it's time to think about how to serve them. The beauty of pancakes is their versatility, fit for any meal of the day! 🌞

Consider dusting them with a light sprinkle of powdered sugar for a classic touch of sweetness. Alternatively, drizzle a generous heap of maple syrup or **honey** to add a golden allure. 🍯

For a *fruitier twist*, top your pancakes with fresh berries like blueberries, strawberries, or bananas. Their vibrant colors not only add eye appeal but also a refreshing burst of flavor with every bite. 🍓🍌

Feeling indulgent? Serve with a side of whipped cream or a scoop of vanilla ice cream. **This combo** is sure to please even the most discerning dessert lovers! 🍨

Equipment

Mixing Bowl

A medium-sized mixing bowl is ideal for combining ingredients smoothly. Consider using a bowl with a non-slip base to prevent wobbling while you stir. 🥣

We recommend:
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Whisk

A whisk is perfect for beating eggs and mixing the batter thoroughly. Look for one with a comfortable grip to make the mixing process easier on your hands.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Microwave

You’ll need a microwave to gently warm the milk, which helps in achieving a well-mixed batter.

We recommend:
Prime TOSHIBA EM925A5A-BS Countertop Microwave Oven, 0.9 Cu Ft With 10.6 Inch Removable Turntable, 900W, 6 Auto Menus, Mute Function & ECO Mode, Child Lock, LED Lighting, Black Stainless Steel
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Sieve

Sifting the flour is key to avoiding lumps and ensuring smooth pancakes.

We recommend:
Prime Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter
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Frying Pan

A non-stick frying pan is your best friend here to avoid pancakes sticking and ensure even cooking. 🥞

We recommend:
Prime HexClad Hybrid Nonstick 7-Inch Fry Pan, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
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Variations

Gluten-Free Variation: Easily adapt this pancake recipe by replacing the flour with a gluten-free blend. Brands specifically labeled for baking work best, allowing your pancakes to retain the same fluffy texture without the gluten! 🌾🚫

Vegan Variation: Swap out eggs with a flaxseed mixture (1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg) for a vegan-friendly alternative. Use your favorite plant-based milk instead, and you've got yourself a delicious vegan pancake stack! 🥛🌱

Faq

  • How do I prevent my pancakes from being too thin?

    If your pancakes are too thin, your batter might be too runny. Gradually add more flour to thicken it up until you reach a consistency that's thick but still pourable.

  • Why do my pancakes stick to the pan?

    This can often happen if your pan isn't hot enough or if you're not using enough oil. Be sure to preheat your pan and add a bit of oil or butter before pouring the batter.

  • Can I make the batter in advance?

    Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Give it a stir before using as the ingredients may separate.

  • What kind of milk is best for pancakes?

    Whole milk provides a richer flavor and helps in achieving a fluffy texture, but feel free to use any milk you prefer, including plant-based options.

  • Should I let my pancake batter rest?

    Allowing the batter to rest for about 10 minutes lets the flour absorb the liquid, resulting in a better texture.

  • How can I make my pancakes rise more?

    Ensure your leavening agent, like baking soda, is fresh and accurately measured. Additionally, do not overmix the batter, as this can deflate its rising power.

Nutrition facts

Classic Russian Pancakes: Bliny Recipe
Recipe Yield:10 servings
Calories:Approximately 80 to 100 calories per serving.
Calories (Min - Max):80 - 100
Total Fat:4g
Saturated Fat:1g
Protein:3g
Total Carbohydrate:10g
Total Sugars:2g