Classic Varenyky Dough and Cottage Cheese Filling

Start by **weighing all ingredients** beforehand, ensuring accuracy is key to a perfect dough. In a large bowl, combine the **flour** and **salt** together.

Next, begin to **pour in the boiling water** while stirring the mixture with a fork. This step helps in creating a pliable texture.

Once all the hot water has been added, mix in the **vegetable oil** and **egg** quickly. It’s important to combine everything thoroughly.

When the mixture has cooled slightly, you can switch to using your hands. **Knead the dough** briefly until it is smooth. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for **30 to 40 minutes**. For best results, let it sit overnight.

In a separate bowl, combine **cottage cheese** with **1 egg** and add **salt to taste**. For more flavor, I recommend using about **5 grams of salt**.

Mix all the ingredients together until well combined. This filling will provide a **savory and rich flavor** to your varenyky.

The **fresh varenyky** can be boiled for **1 to 2 minutes** once the water resumes boiling, especially if they are rolled thin.

If you are using **frozen varenyky**, extend the boiling time to **4 to 5 minutes**. After cooking, mix the varenyky with **butter** and serve them with **sour cream** or **Greek yogurt** for a delicious finish.

Remember, you can **freeze** the varenyky for up to **1 month** without compromising their taste.