Ingredients
Wet Ingredients
Dry Ingredients
Instructions
Step 1
Begin by beating the *eggs and sugar* together until you achieve a fluffy and light consistency.
Step 2
In a separate cup, combine the warm *kefir* with *baking soda*. Stir well to ensure the soda is fully dissolved before adding it to the eggs.
Step 3
Slowly *pour the oil* into the egg mixture, continuing to stir until everything is well combined.
Step 4
Sift the *flour* into the wet ingredients. Mix until the batter is smooth and no lumps remain.
Step 5
Split the batter into two equal parts. In one of the batters, sift and mix in the *cocoa powder* until fully incorporated, creating a chocolate layer.
Step 6
Grease or line your cake tin with parchment paper. Alternate between pouring *3 tablespoons of the white batter* and *2 tablespoons of the chocolate batter* into the center of the pan, creating a zebra effect.
Step 7
Preheat your oven to 180°C (356°F). *Bake* the cake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
Servings
🍽️ When it comes to serving this delightful *Zebra Cake*, consider topping it with a dusting of powdered sugar for a simple finish. Alternatively, a light drizzle of chocolate ganache not only adds visual appeal but also complements the cake's flavors beautifully.
**Pair it with** your favorite hot beverage—a cup of espresso ☕ or a robust tea will balance the sweetness. If you're in the mood for something cooler, a scoop of vanilla ice cream 🍨 on the side will provide a delightful contrast.
**Hosting a party?** Add a touch of elegance by garnishing with fresh berries or mint leaves. The vibrant colors can make your cake the star of the dessert table! 🍓✨
For those nostalgic moments, imagine sharing a slice with loved ones on a cozy afternoon. This cake doesn’t just fill your stomach, it warms your heart. 💖🎂
Equipment
You'll need two mixing bowls to create the separate white and chocolate batters. Make sure they’re large enough to prevent splattering when mixing!
Use these to blend your eggs and sugar to a fluffy consistency. A hand mixer speeds up the process, but a whisk works just fine if you prefer to do it manually.
To ensure your batter is smooth and lump-free, a sieve will help when adding flour and cocoa powder.
A 26-28cm pan is perfect for this recipe. Grease it well or line with parchment paper to prevent sticking.
Accuracy is key in baking, so measure your ingredients carefully for the best results.
Variations
🌿 **Gluten-Free Option:** For a gluten-free version of this *Zebra Cake*, substitute your regular flour with a gluten-free all-purpose flour blend. Ensure it includes xanthan gum for binding.
🥥 **Vegan Twist:** To make this recipe vegan, swap the eggs with a mixture of flax seeds and water (1 tablespoon of flaxseed meal with 2.5 tablespoons water equals one egg). Use plant-based butter or oil and opt for a dairy-free kefir or yogurt alternative. 😋
With these swaps, you can enjoy a delicious cake that fits your dietary choices without compromising on taste! 🌈🥳
Faq
- Why is my cake not rising correctly?
Check if your baking soda is fresh, as this is crucial for the rise. Make sure it's thoroughly mixed with the kefir before adding it to the batter.
- How do I prevent my cake from sticking to the pan?
Grease your pan generously with butter or line it with parchment paper to ensure easy removal once baked.
- Can I use a different pan size?
Yes, but adjust the baking time accordingly. A smaller pan may need more time, while a larger pan may bake quicker.
- Can I add more flavors to my cake?
Absolutely! You can enhance the flavor by adding vanilla extract or even a hint of almond extract to the batter for an aromatic twist.
- How can I achieve even layers?
Use a ladle to pour equal amounts of batter into the center of the pan, alternating white and chocolate layers for a perfect zebra pattern.
- How do I know when the cake is done?
Test it by inserting a toothpick in the center. If it comes out clean or with a few crumbs, your cake is ready.