Ingredients
Coconut sponge biscuit
- 5 eggs
- 165 grams (5.8 ounces) flour
- 50 grams (1.75 ounces) butter
- 170 grams (6 ounces) sugar
- 5 grams (0.2 ounces) baking powder
- A pinch of salt
- 25 grams (0.9 ounces) coconut flakes
White chocolate ganache
- 100 grams (3.55 ounces) white chocolate
- 50 grams (1.75 ounces) cream
Coconut custard
- 250 grams (8.8 ounces) cream cheese
- 200 grams (7.05 ounces) mascarpone
- 90 grams (3.15 ounces) cream
- 120 grams (4.25 ounces) powdered sugar
- 30 grams (1.05 ounces) coconut flakes
Soaking
- Almond/coconut/vanilla milk to taste
- Sugar syrup to taste
Syrup
- 100 grams (3.55 ounces) water
- 100 grams (3.55 ounces) sugar
Custard
- 300 grams (10.6 ounces) cream cheese
- 250 grams (8.8 ounces) mascarpone
- 120 grams (4.25 ounces) powdered sugar
- 50 grams (1.75 ounces) coconut flakes
- Vanilla to taste
Covering custard
- 200 grams (7.05 ounces) cream cheese
- 50 grams (1.75 ounces) cream
- 50 grams (1.75 ounces) powdered sugar
- Chopped almonds to taste
Equipment
- Mixer
A stand mixer or hand mixer will help you achieve the perfect texture for both the sponge and custards. Make sure to use the whisk attachment for best results.
- 16-18 cm (6.3 to 7 inch) Cake Mold
An appropriately sized cake mold ensures even baking. Lining the bottom with baking paper can prevent sticking.
- Microwave
While melting the butter and chocolate, short, controlled pulses will prevent scorching.
- Spatulas
Use rubber spatulas for gently folding ingredients and spreading custards evenly.
- Pastry Bag
A pastry bag makes pouring the ganache easier and more precise, leading to a beautifully layered cake.
Instructions
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Servings
Once your splendid coconut cake is ready, it’s time to dream up some delightful serving suggestions! 🍰
For a stunning presentation, consider adorning the top with fresh berries or edible flowers. This not only adds a pop of color but also enhances the visual appeal of your cake. 🥥🌸
Hosting a cozy tea party? Pair slices of this cake with a chilled glass of coconut milk or a hot cup of jasmine tea. The delicate flavors will complement each other perfectly, making every bite an experience to cherish.
Want to go over the top? Serve a slice of this cake with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. The combination of creamy textures is pure bliss! 🍨🍰
Pro tip: The cake tastes even better the next day! Let it rest in the fridge overnight to allow the flavors to meld together. It makes those moments of indulgence all the more memorable. 🎂✨
Variations
Looking for gluten-free or vegan variations? We've got you covered! 🌱🌟
Gluten-Free: Simply swap out the regular flour for a gluten-free flour blend. Make sure your baking powder is also gluten-free. The result will be just as delicious!
Vegan: Replace the eggs with a mixture of flax seeds and water (1 tbsp flaxseed meal + 2.5 tbsp water per egg). Use vegan butter, dairy-free cream, and coconut cream cheese or a similar substitute for the cream cheese and mascarpone. 🍰🥥
Embrace these variations to cater to everyone's dietary needs without compromising on flavor or texture. Happy baking! 🌈👩🍳
Faq
- How can I make sure my sponge cake is fluffy?
Ensure the egg whites are whipped to stiff peaks and carefully fold the ingredients to maintain the airiness.
- Can I use a different type of sugar?
Yes, you can use caster sugar for a finer texture or coconut sugar for a deeper flavor. Adjust the sweetness to your preference.
- My ganache is too runny! What do I do?
If your ganache is too runny, let it cool in the fridge for a bit until it thickens to the desired consistency.
- Can I add other flavors to the custard?
Absolutely! Feel free to experiment with a hint of lemon zest or a splash of almond extract for an added dimension of flavor.
- What's the best way to level my cake layers?
Use a cake leveler or a serrated knife. Make sure your cake is completely cool before trimming it for a smooth, even surface.
- How can I store the leftover cake?
Wrap the cake in plastic wrap or store it in an airtight container and refrigerate. It will stay fresh for up to 3 days.