Ingredients
Sponge
- 4 eggs
- 150 grams (5.3 ounces) sugar
- 75 grams (2.6 ounces) flour
- 50 grams (1.76 ounces) almond flour
- 25 grams (0.88 ounces) cornstarch
- 1 teaspoon baking powder
- 40 grams (1.41 ounces) coconut flakes
- 40 grams (1.41 ounces) butter
- Pinch of salt
Coconut Soaking
- 40 grams (1.41 ounces) coconut milk
- 40 grams (1.41 ounces) cream
- 10 grams (0.35 ounces) sugar
Coconut Cheesecake
- 400 grams (14.11 ounces) cream cheese
- 75 grams (2.65 ounces) sugar
- 1 egg
- 80 grams (2.82 ounces) coconut milk
- 1 tablespoon coconut flakes
Cherry Sauce
- 200 grams (7.05 ounces) pitted cherries
- 50 grams (1.76 ounces) water #1
- 30 grams (1.05 ounces) water #2
- 35 grams (1.23 ounces) sugar
- 10 grams (0.35 ounces) cornstarch
- 1 tablespoon alcohol (to taste)
The Cream
- 300 grams (10.58 ounces) cream cheese
- 200 grams (7.05 ounces) cream
- 70 grams (2.47 ounces) powdered sugar
Equipment
- 18cm (7.10 inch) Baking Mold
Ensure it is well-greased and lined with baking paper for easy removal of the sponge.
- Electric Mixer
For beating egg whites and cream cheese mixtures to the desired consistency.
- Saucepan
To prepare the cherry sauce with perfect consistency.
- Sifter
For ensuring your dry ingredients are smooth and lump-free.
- Cooling Rack
An essential for letting your cheesecake cool evenly and avoid condensation.
Instructions
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Servings
Serving your Coconut Cherry Cheesecake is an event in itself! 🍰✨ To make it truly special, start by cutting generous slices and plate them on a contrasting color dessert plate for an aesthetic appeal. Add a dollop of whipped cream on the side, sprinkled with fresh coconut flakes for an extra touch of tropical bliss. 🍒🥥
If you want to wow your guests, drizzle some extra cherry sauce over the top and garnish with fresh mint leaves. This adds a pop of color and a refreshing twist to each bite. 🌿❤️ For a more sophisticated touch, serve with a scoop of vanilla or coconut ice cream and a glass of chilled Prosecco. 🥂✨
For a picnic or casual gathering, cut the cake into smaller, bite-sized pieces and arrange them in a beautiful platter, making it easy for guests to indulge as they please. The blend of creamy cheesecake and luscious cherry sauce will be a crowd-pleaser, no doubt! 🎉🍽️
Variations
Gluten-Free Variation 🌾🚫: Swap out the regular flour with a gluten-free flour blend or almond flour, and ensure your cornstarch is certified gluten-free. This way, even those with gluten sensitivities can enjoy this delightful cake without worry!
Vegan Variation 🥥🌱: Replace the eggs with flaxseed eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg), use vegan cream cheese, and opt for coconut cream instead of regular cream. By making these substitutions, you can create a scrumptious vegan version of this coconut cherry cheesecake! 🍰✨
Faq
- How do I know when my egg whites are beaten to stiff peaks?
When you lift the beaters, the egg whites should stand up straight without falling over.
- Can I use a hand whisk if I don't have an electric mixer?
Yes, but it will require more effort and time to achieve the same consistency.
- How do I prevent my sponge from becoming dense?
Be gentle when folding in the flour mixture and beaten egg whites to maintain the batter's volume.
- My cheesecake cracked. What did I do wrong?
Cracks usually happen due to rapid temperature changes. Letting the cheesecake cool gradually in the oven can help prevent this.
- How can I achieve a smoother cheesecake texture?
Ensure all your ingredients are at room temperature before mixing, and mix them thoroughly but gently.
- What's the best way to stabilize the cherry sauce?
Adding cornstarch dissolved in water and continuous stirring over heat will help achieve a thick, stable sauce.