Ingredients
Almond Crumble









Lichi Strawberry Compote
Lichi Strawberry Sauce



Instructions
Step 1
In a large mixing bowl, combine the *all-purpose flour*, *almond flour*, *cane sugar*, and *unsalted butter*. Mix together until the mixture resembles coarse crumbs.
*Spread the crumble on a baking tray* and bake until golden brown. Allow it to cool slightly before cutting out circles with a 2 cm diameter cutter while it is still warm.
Step 2
In a saucepan, mix *lichi puree* and *strawberry puree* with *sugar*. Heat the mixture until it comes to a boil, stirring occasionally.
Once boiling, gently stir in the *diced strawberries* and cook for an additional minute. Remove from heat and add in any gelatin mixture if required, mixing well.
*Pour the warm compote into hemispherical molds* that are 2 cm in size and freeze until set.
Step 3
In a small pot, combine *lichi* with *strawberry puree* and *sugar*. Heat the mixture, stirring until it comes to a gentle boil.
Once boiled, remove from heat and allow to cool to 5 degrees Celsius (41 degrees Fahrenheit) before serving as a sauce.
Servings
Imagine the joy at your next gathering as you unveil this stunning dessert. 🎉 **Serve it chilled** on individual plates for a restaurant-style presentation or place it on a beautiful cake stand for a show-stopping centerpiece. Decorate with **fresh berries** and a drizzle of **lychee-strawberry sauce** for a vibrant touch that lifts the flavors. For those who love to impress, add a sprinkle of toasted coconut on top or edible flowers for a touch of elegance. 🌸 Don't forget, a cup of tea or sparkling water pairs wonderfully with this delicate dessert, enhancing the flavors beautifully.
Equipment
You'll need a variety of sizes for different ingredients. Glass bowls are great for microwave use, while stainless steel ones are perfect for chilling batter.
This handy tool helps you mix and scrape down the sides of your bowls efficiently. Choose a sturdy one for best results!
Investing in high-quality molds can elevate your presentation. Silicone molds provide easy release for intricate shapes.



Accurate measurements are key in baking. A digital scale makes it easy to weigh your ingredients precisely.



A flexible whisk is great for blending ingredients without creating lumps! Look for one that's comfortable in your hand.



Variations
Gluten-Free Version: Simply replace the all-purpose flour with a **gluten-free blend** that cooks well in pastries. This change makes the dessert accessible for those avoiding gluten, without compromising on taste. 🌾
Vegan Option: Swap out the dairy with coconut milk and use **aquafaba (chickpea water)** to create a vegan meringue. Sweeten with agave instead of sugar to keep it plant-based. This way, everyone can indulge in this lovely treat without worries! 🌱
Faq
- How can I prevent my panna cotta from curdling?
Ensure that your mixture doesn't boil too rapidly and that the gelatin is dissolved completely before chilling.
- Can I make this dessert a day in advance?
Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. Just keep it stored in the fridge.
- What's the best way to store leftover panna cotta?
Store any leftovers in an airtight container in the fridge for up to 2 days.
- How can I adjust the sweetness level?
Feel free to tweak the sugar according to your preference. Start with half the recommended amount and taste as you go!
- Why did my meringue not form stiff peaks?
This can happen if there's any fat or yolk in the bowl. Ensure your mixing bowl is perfectly clean and dry.
- Can I substitute the lychee puree?
Yes! You can use mango puree or passion fruit for a different flavor profile that pairs wonderfully with coconut!