Coconut Mango Banana Mousse Bento Cake

Start by preheating your oven to 175 degrees Celsius (350 degrees Fahrenheit). In a mixing bowl, mash the bananas until smooth. Then, whisk in the sugar and softened butter until creamy.

Add the eggs one at a time, mixing well after each addition. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the banana mixture until just combined.

Pour the batter into a prepared baking pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

While the biscuit bakes, prepare the coconut cream. Soak the gelatin sheets in cold water for about 5-10 minutes. In a mixing bowl, combine the coconut cream, powdered sugar, and vanilla extract.

Once the gelatin is softened, gently heat it until liquefied, then stir it into the coconut mixture. Mix until fully combined and set aside to cool.

In a saucepan, combine the diced mango, sliced banana, sugar, and water. Cook over medium heat for about 10-15 minutes, stirring occasionally until the fruit is soft and a syrup forms.

Remove from heat and let cool before blending into a smooth compote. Set aside until ready to use.

In a separate bowl, whip the coconut cream until soft peaks form. Soak the gelatin sheets as before, then heat until melted. Combine the mango puree with the melted gelatin and gently fold in the whipped coconut cream.

Make sure to maintain the volume of the cream by folding gently until well incorporated.

Once the banana biscuit is baked and cooled, cut it into layers. Place the first layer on a serving plate and spread a layer of mango banana compote on top, followed by a layer of coconut cream.

Add the second layer of biscuit, repeat the steps with compote and cream, then top with the mango coconut mousse. Refrigerate for at least 4 hours or until the mousse is set.

Before serving, gently heat the neutral gel until it becomes liquid, and if desired, add food coloring. Pour the gel over the set mousse to create a glossy finish.

Slice, serve, and enjoy this refreshing tropical delight!