Ingredients
Biscotti
- 180 grams (1 1/2 cups) flour
- 50 grams (1/4 cup) butter
- 80 grams (3/8 cup) sugar
- 1 egg
- 0.5 teaspoons baking powder
- 0.5 teaspoons cinnamon
- 2 teaspoons instant coffee
- 1 tablespoon water for coffee
- pinch of salt
- 45 grams (1.6 ounces) bitter chocolate
- 45 grams (1/3 cup) walnuts
- 45 grams (1/4 cup) raisins
Equipment
- Mixing bowls
You'll need a few bowls of different sizes to keep ingredients separate and ensure smooth blending.
- Electric mixer
While you can mix by hand, an electric mixer will make it easier to achieve a creamy consistency for your dough.
- Knife or rolling pin
Perfect for chopping ingredients like walnuts and chocolate into small, even pieces.
- Parchment paper
Lay it on your baking sheet to prevent the dough from sticking and to make cleanup a breeze.
- Baking sheet
Essential for baking your biscotti sausages and the final crunchy slices.
Instructions
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Servings
Now that you’ve got your **biscotti** baked to perfection, it’s time to serve them in style. Start with the classic pairing: a hot cup of coffee or espresso. The biscotti's crunchy texture is designed to soften just enough when dunked, revealing the rich flavors of chocolate, walnuts, and raisins. ☕️🍪
Want to get creative? Try serving these biscotti with a side of creamy vanilla ice cream or gelato. The juxtaposition of the warm, crisp biscotti and the cold, smooth ice cream is out of this world! 🍨
If you’re planning a fancy brunch or holiday gathering, arrange the biscotti on a beautiful platter with an assortment of cheeses, fruits, and nuts. They make for an elegant and tasty addition to any spread. 🧀🍇🍫
Variations
Need a **gluten-free** option? Simply swap the regular flour for a gluten-free baking blend in the same quantity. Your biscotti will be just as delicious! 💚
For a **vegan** twist, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use vegan butter instead of regular butter. All the flavors, none of the animal products! 🌱
Faq
- How do I know when the biscotti is done with the first bake?
You'll know it's ready when a toothpick inserted in the center comes out dry, and the edges are lightly browned.
- Can I make biscotti without a mixer?
Yes, you can mix the ingredients by hand, but it will take more effort to achieve a smooth dough.
- Why did my biscotti turn out too hard?
It's possible that you baked them too long or the oven temperature was too high. Adjust accordingly for next time.
- Can I add other ingredients like dried cranberries or almonds?
Absolutely! Feel free to experiment with different nuts and dried fruits.
- How do I store leftover biscotti?
Store them in an airtight container at room temperature, and they should stay fresh for up to two weeks.
- Can biscotti dough be frozen?
Yes, you can freeze the dough before baking. Just shape it into logs, wrap in plastic wrap, and freeze. Thaw completely before baking.