Ingredients

Biscotti

180 grams (1 1/2 cups) flour
50 grams (1/4 cup) butter
80 grams (3/8 cup) sugar
1 egg
0.5 teaspoons baking powder
0.5 teaspoons cinnamon
2 teaspoons instant coffee
1 tablespoon water for coffee
pinch of salt
45 grams (1.6 ounces) bitter chocolate
45 grams (1/3 cup) walnuts
45 grams (1/4 cup) raisins

Instructions

Step 1

1. Preheat your oven to 356°F (180°C). Lightly roast the walnuts, let them cool, and chop them with a rolling pin or a knife.Roasting the walnuts brings out their natural flavors, adding a richer taste to your biscotti.

Step 2

2. Wash the raisins and dry them thoroughly with a napkin.Drying the raisins prevents extra moisture from affecting the texture of the biscotti.

Step 3

3. Chop the chocolate into small pieces.Use a sharp knife to make this process easier.

Step 4

4. In a mixing bowl, beat the softened butter with sugar and salt until it becomes creamy.

Step 5

5. Add the egg to the butter mixture and continue beating until smooth and well combined.

Step 6

6. Dissolve the instant coffee in 1 tablespoon of hot water and add it to the butter mixture.

Step 7

7. In a separate bowl, sift together the flour, cinnamon, and baking powder.

Step 8

8. Gradually add the flour mixture to the butter mixture, stirring each time until smooth.

Step 9

9. Fold in the chopped nuts, chocolate pieces, and raisins until evenly distributed.

Step 10

10. Divide the dough into 2 parts and shape each part into a log or 'sausage'.

Step 11

11. Place the logs on parchment paper on a baking sheet and bake for 25-30 minutes or until a toothpick inserted comes out clean.Ensure the logs are evenly spaced to allow for even baking.

Step 12

12. Let the logs cool for 5-7 minutes, then cut them into slices about 1-1.5cm thick.

Step 13

13. Place the biscotti slices back in the oven and bake for another 10 minutes, flipping them halfway (5 minutes on each side).This second bake makes the biscotti crispy.

Step 14

14. Let the biscotti cool completely. Enjoy your delicious homemade biscotti!

Servings

Now that you’ve got your **biscotti** baked to perfection, it’s time to serve them in style. Start with the classic pairing: a hot cup of coffee or espresso. The biscotti's crunchy texture is designed to soften just enough when dunked, revealing the rich flavors of chocolate, walnuts, and raisins. ☕️🍪

Want to get creative? Try serving these biscotti with a side of creamy vanilla ice cream or gelato. The juxtaposition of the warm, crisp biscotti and the cold, smooth ice cream is out of this world! 🍨

If you’re planning a fancy brunch or holiday gathering, arrange the biscotti on a beautiful platter with an assortment of cheeses, fruits, and nuts. They make for an elegant and tasty addition to any spread. 🧀🍇🍫

Equipment

Mixing bowls

You'll need a few bowls of different sizes to keep ingredients separate and ensure smooth blending.

Electric mixer

While you can mix by hand, an electric mixer will make it easier to achieve a creamy consistency for your dough.

Knife or rolling pin

Perfect for chopping ingredients like walnuts and chocolate into small, even pieces.

Parchment paper

Lay it on your baking sheet to prevent the dough from sticking and to make cleanup a breeze.

Baking sheet

Essential for baking your biscotti sausages and the final crunchy slices.

Variations

Need a **gluten-free** option? Simply swap the regular flour for a gluten-free baking blend in the same quantity. Your biscotti will be just as delicious! 💚

For a **vegan** twist, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use vegan butter instead of regular butter. All the flavors, none of the animal products! 🌱

Faq

  • How do I know when the biscotti is done with the first bake?

    You'll know it's ready when a toothpick inserted in the center comes out dry, and the edges are lightly browned.

  • Can I make biscotti without a mixer?

    Yes, you can mix the ingredients by hand, but it will take more effort to achieve a smooth dough.

  • Why did my biscotti turn out too hard?

    It's possible that you baked them too long or the oven temperature was too high. Adjust accordingly for next time.

  • Can I add other ingredients like dried cranberries or almonds?

    Absolutely! Feel free to experiment with different nuts and dried fruits.

  • How do I store leftover biscotti?

    Store them in an airtight container at room temperature, and they should stay fresh for up to two weeks.

  • Can biscotti dough be frozen?

    Yes, you can freeze the dough before baking. Just shape it into logs, wrap in plastic wrap, and freeze. Thaw completely before baking.

Nutrition facts

Coffee chocolate biscotti
Recipe Yield:24 pieces
Calories:Per serving
Calories (Min - Max):100 - 120
Total Fat:5 grams
Saturated Fat:2 grams
Protein:2 grams
Total Carbohydrate:15 grams
Total Sugars:8 grams