Coffee tiramisu cake

Ingredients

Sponge

140 grams (1 cup) flour

100 grams (1/2 cup) sugar

110 grams (1/2 cup) butter

3 eggs

Soaking

200 milliliters (3/4 cup) espresso

The cream

250 grams (1 cup) mascarpone

200 grams (3/4 cup) whipping cream

70 grams (1/2 cup) powdered sugar

Instructions

Step 1

Whip the room temperature butter with sugar until the mixture becomes light and fluffy. Using room temperature butter ensures a smoother texture.

Step 2

Add the eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next.

Step 3

Sift the flour and gently fold it into the mixture using a spatula until smooth. Do not overmix to keep the sponge light.

Step 4

Transfer the batter to a baking tin, and bake at 356°F (180°C) for 15-20 minutes. Check the readiness with a skewer—it should come out dry. Every oven is different; start checking at the 15-minute mark.

Step 5

Leave the sponge to cool in the tin before removing. Once cooled, cut the sponge into 2 layers. A serrated knife works best for cutting sponges.

Step 6

Start whipping the cold cream at low speed for 2 minutes. Gradually increase the speed and add powdered sugar. Whip until the mixture becomes dense. Chill the mixing bowl and beaters for best results.

Step 7

Add the mascarpone and mix until just combined, about one minute. Do not overmix. Overmixing can cause the cream to become grainy.

Step 8

Soak the sponge layers with espresso and spread generously with cream. Make sure each layer is evenly soaked.

Step 9

Let the finished dessert stand in the fridge for at least 1 hour. Decorate with cocoa powder before serving. Chilling helps the flavors to meld together.

Servings

🎉 **Serving Suggestions and Ideas** 🎉

This pastry is a canvas for your creativity. Slice it up and serve with a generous dusting of cocoa or a drizzle of chocolate syrup. 🍫 For a fancy twist, top each slice with fresh berries or a sprig of mint 🌱.

Planning a brunch? Pair this delightful creation with fresh fruit salad and a glass of sparkling mimosa 🍾. For an afternoon tea party, consider serving it alongside finger sandwiches and a selection of fine teas ☕. The versatility of this pastry makes it perfect for any gathering.

If you really want to go all out, set up a DIY dessert bar. Let your guests choose from toppings like whipped cream, crushed nuts, and caramel sauce 🍯. It's interactive, fun, and adds a personal touch that everyone will love. 😊

Equipment

Mixer

An electric mixer is the best option for whipping butter and cream to the perfect consistency. If you don’t have one, a good old-fashioned whisk will do—arm workout included!

Sifter

This is essential for aerating your flour, which results in a lighter and fluffier sponge. Don’t skip this step!

Baking Tin

Make sure you use the right size and shape as mentioned in the recipe. A well-greased tin will save you from the frustration of stuck cakes.

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Use it to check if your sponge is done; the skewer should come out clean.

Variations

🌱 **Gluten-Free and Vegan Variations** 🌱

For our gluten-free friends, substitute the flour with your favorite gluten-free mix. Make sure it's a 1:1 ratio to keep things simple.

Switching to a vegan option is a breeze too. Replace the butter with a plant-based margarine and use flax eggs (1 tbsp flaxseed meal + 3 tbsp water = 1 egg). Whipping cream can be subbed with coconut cream, and mascarpone with a vegan cream cheese alternative. 🌻 Now everyone can enjoy this delicious treat!

Faq

Why did my sponge cake not rise?
You might not have beaten the butter and sugar enough. This step is crucial for incorporating air into the batter.
What if I don't have mascarpone?
You can easily substitute with cream cheese. The taste will be slightly different, but still delicious!
How do I get my whipped cream to hold shape?
Start low, then gradually increase speed. Make sure the cream is cold for the best results.
Can I make the sponge a day ahead?
Sure, just wrap it tightly in plastic wrap and store it at room temperature. Assemble it the next day for best results.
How can I tell if my sponge is done?
Check with a skewer; it should come out clean. Also, the sponge should spring back when gently pressed.
Can I add flavors to the cream?
Absolutely! A splash of vanilla extract or a touch of coffee powder can elevate the flavor profile of the cream.