Ingredients
Sponge
- 140 grams (1 cup) flour
- 100 grams (1/2 cup) sugar
- 110 grams (1/2 cup) butter
- 3 eggs
Soaking
- 200 milliliters (3/4 cup) espresso
The cream
- 250 grams (1 cup) mascarpone
- 200 grams (3/4 cup) whipping cream
- 70 grams (1/2 cup) powdered sugar
Equipment
- Mixer
An electric mixer is the best option for whipping butter and cream to the perfect consistency. If you don’t have one, a good old-fashioned whisk will do—arm workout included!
- Sifter
This is essential for aerating your flour, which results in a lighter and fluffier sponge. Don’t skip this step!
- Baking Tin
Make sure you use the right size and shape as mentioned in the recipe. A well-greased tin will save you from the frustration of stuck cakes.
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Use it to check if your sponge is done; the skewer should come out clean.
Instructions
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Servings
This pastry is a canvas for your creativity. Slice it up and serve with a generous dusting of cocoa or a drizzle of chocolate syrup. 🍫 For a fancy twist, top each slice with fresh berries or a sprig of mint 🌱.
Planning a brunch? Pair this delightful creation with fresh fruit salad and a glass of sparkling mimosa 🍾. For an afternoon tea party, consider serving it alongside finger sandwiches and a selection of fine teas ☕. The versatility of this pastry makes it perfect for any gathering.
If you really want to go all out, set up a DIY dessert bar. Let your guests choose from toppings like whipped cream, crushed nuts, and caramel sauce 🍯. It's interactive, fun, and adds a personal touch that everyone will love. 😊
Variations
For our gluten-free friends, substitute the flour with your favorite gluten-free mix. Make sure it's a 1:1 ratio to keep things simple.
Switching to a vegan option is a breeze too. Replace the butter with a plant-based margarine and use flax eggs (1 tbsp flaxseed meal + 3 tbsp water = 1 egg). Whipping cream can be subbed with coconut cream, and mascarpone with a vegan cream cheese alternative. 🌻 Now everyone can enjoy this delicious treat!
Faq
- Why did my sponge cake not rise?
You might not have beaten the butter and sugar enough. This step is crucial for incorporating air into the batter.
- What if I don't have mascarpone?
You can easily substitute with cream cheese. The taste will be slightly different, but still delicious!
- How do I get my whipped cream to hold shape?
Start low, then gradually increase speed. Make sure the cream is cold for the best results.
- Can I make the sponge a day ahead?
Sure, just wrap it tightly in plastic wrap and store it at room temperature. Assemble it the next day for best results.
- How can I tell if my sponge is done?
Check with a skewer; it should come out clean. Also, the sponge should spring back when gently pressed.
- Can I add flavors to the cream?
Absolutely! A splash of vanilla extract or a touch of coffee powder can elevate the flavor profile of the cream.