Ingredients
Main Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Coloring Ingredients
Ann Clark Professional Grade Food Coloring Gel Large 4.5 oz Bottles 12 Color Set Made in USA
$74.99
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Food Coloring AmeriColor Student - Kit 12 .75 Ounce Bottles Soft Gel Paste Colors
$32.25
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Wilton 8-Count Icing Colors for Cakes & Cupcakes, Gel-Based Colors for Frosting - Note that Packaging May Vary
$12.75
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Instructions
Step 1
Start by preheating your oven to 180°C (350°F). Next, in a large mixing bowl, combine the flour, sugar, and baking powder. Mix them well until they are fully integrated. In a separate bowl, whisk together the eggs and milk, then add the melted butter and vanilla extract. Stir thoroughly to combine.
Step 2
Gradually add the wet ingredients to the dry mixture. Mix everything together until the batter is smooth and free of lumps. If you'd like to achieve different colors, divide the batter into separate bowls as needed. Add a few drops of food coloring to each bowl and fold it gently until you reach the desired color.
Step 3
Pour the colored batter into a prepared baking pan, ensuring even distribution. Bake in the oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and allow the treats to cool completely before decorating.
Step 4
Once your colorful treats have cooled, feel free to decorate them with your favorite icing or sprinkles to enhance their appearance. These treats are perfect for celebrating Easter and bringing a cheerful touch to your spring festivities!
Step 5
Don't forget to share your delightful creations with family and friends! If you have any questions or feedback, feel free to leave a comment below. Happy baking and enjoy your Easter celebrations!
Servings
When it comes to serving your bright and beautiful Easter Bundt cake, the possibilities become endless. 💖 Serve slices warm with a dollop of whipped cream on top for a burst of flavor! You might also want to sprinkle some colorful Easter-themed sprinkles to add a festive touch. 🌈
For a delightful contrast, pair your cake with a fresh berry compote—mix strawberries, blueberries, and raspberries for added zing! 🍓🫐
And don't forget to enjoy it outdoors! Imagine a joyful picnic scene under a sunny sky, where friends and family gather to savor this delightful treat. Make sure you have some lemonade or iced tea on hand to complete that charming spring vibe. 😍✨
Equipment
A Bundt pan is essential for this recipe. Make sure it’s well-greased to ensure the cake comes out perfectly shaped. Consider using a non-stick spray for an easy release!
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
$99.99
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Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
$17.98
$20.79
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Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
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You’ll need a large mixing bowl for combining ingredients and a smaller bowl for any additional mixtures like glazes or toppings. Using glass or stainless steel bowls makes cleanup a breeze.
This can be a hand mixer or stand mixer; either will speed up the process of creaming the butter and sugar. It’s a worthwhile investment for consistent results!
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Variations
If you're catering to gluten-free or vegan diets, fear not! This recipe can easily adapt to meet your needs. 🌟
Gluten-Free Version: Swap regular flour with a quality gluten-free flour blend, ensuring to add a bit of xanthan gum for the perfect texture.✅
Vegan Version: Replace eggs with flax eggs (1 tablespoon of ground flaxseeds mixed with 2.5 tablespoons of water for each egg) and use a non-dairy milk alternative. You can also substitute butter with vegan butter or coconut oil! 🌱
Faq
- What if my batter is too thick?
If your batter seems too thick, try adding a tablespoon of milk or water at a time until you reach the desired consistency. It should flow smoothly but still hold its shape!
- How do I know when the cake is done baking?
- Why is my Bundt cake sticking to the pan?
Make sure to thoroughly grease the pan before pouring in the batter. You can even flour the pan afterward for an extra precaution!
- Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just wrap it tightly in plastic wrap and store it in the fridge. Frost it just before serving for optimal freshness.
- How can I add more flavor to my Bundt cake?
Consider adding citrus zest, vanilla extract, or spices like cinnamon and nutmeg to the batter for an extra flavor kick!
- What should I do if the top of my cake is domed?
You can trim the top of the cake with a serrated knife after it cools to create a flat surface for frosting. It will make your presentation even prettier!