Ingredients

Main Ingredients

Flour - 250 grams (2 cups)
Sugar - 150 grams (3/4 cup)
Butter - 100 grams (1/2 cup)
Eggs - 2 large
Baking powder - 10 grams (2 teaspoons)
Milk - 150 milliliters (2/3 cup)
We recommend:

Instructions

Step 1

Prepare the Base

Start by preheating your oven to 180°C (350°F). Next, in a large mixing bowl, combine the flour, sugar, and baking powder. Mix them well until they are fully integrated. In a separate bowl, whisk together the eggs and milk, then add the melted butter and vanilla extract. Stir thoroughly to combine.

Step 2

Combine Ingredients

Gradually add the wet ingredients to the dry mixture. Mix everything together until the batter is smooth and free of lumps. If you'd like to achieve different colors, divide the batter into separate bowls as needed. Add a few drops of food coloring to each bowl and fold it gently until you reach the desired color.

Step 3

Bake the Treats

Pour the colored batter into a prepared baking pan, ensuring even distribution. Bake in the oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and allow the treats to cool completely before decorating.

Step 4

Decorate and Enjoy

Once your colorful treats have cooled, feel free to decorate them with your favorite icing or sprinkles to enhance their appearance. These treats are perfect for celebrating Easter and bringing a cheerful touch to your spring festivities!

Step 5

Share and Enjoy

Don't forget to share your delightful creations with family and friends! If you have any questions or feedback, feel free to leave a comment below. Happy baking and enjoy your Easter celebrations!

Servings

When it comes to serving your bright and beautiful Easter Bundt cake, the possibilities become endless. 💖 Serve slices warm with a dollop of whipped cream on top for a burst of flavor! You might also want to sprinkle some colorful Easter-themed sprinkles to add a festive touch. 🌈

For a delightful contrast, pair your cake with a fresh berry compote—mix strawberries, blueberries, and raspberries for added zing! 🍓🫐

And don't forget to enjoy it outdoors! Imagine a joyful picnic scene under a sunny sky, where friends and family gather to savor this delightful treat. Make sure you have some lemonade or iced tea on hand to complete that charming spring vibe. 😍✨

Equipment

Mixing Bowls

You’ll need a large mixing bowl for combining ingredients and a smaller bowl for any additional mixtures like glazes or toppings. Using glass or stainless steel bowls makes cleanup a breeze.

We recommend:

Variations

If you're catering to gluten-free or vegan diets, fear not! This recipe can easily adapt to meet your needs. 🌟

Gluten-Free Version: Swap regular flour with a quality gluten-free flour blend, ensuring to add a bit of xanthan gum for the perfect texture.✅

Vegan Version: Replace eggs with flax eggs (1 tablespoon of ground flaxseeds mixed with 2.5 tablespoons of water for each egg) and use a non-dairy milk alternative. You can also substitute butter with vegan butter or coconut oil! 🌱

Faq

  • What if my batter is too thick?

    If your batter seems too thick, try adding a tablespoon of milk or water at a time until you reach the desired consistency. It should flow smoothly but still hold its shape!

  • How do I know when the cake is done baking?

  • Why is my Bundt cake sticking to the pan?

    Make sure to thoroughly grease the pan before pouring in the batter. You can even flour the pan afterward for an extra precaution!

  • Can I make this cake ahead of time?

    Absolutely! You can bake the cake a day or two in advance. Just wrap it tightly in plastic wrap and store it in the fridge. Frost it just before serving for optimal freshness.

  • How can I add more flavor to my Bundt cake?

    Consider adding citrus zest, vanilla extract, or spices like cinnamon and nutmeg to the batter for an extra flavor kick!

  • What should I do if the top of my cake is domed?

    You can trim the top of the cake with a serrated knife after it cools to create a flat surface for frosting. It will make your presentation even prettier!

Nutrition facts

Colorful Spring Treats for Easter Celebrations
Recipe Yield:8 servings
Calories:Estimated calorie range per serving
Calories (Min - Max):250 - 350
Total Fat:12g
Saturated Fat:5g
Protein:6g
Total Carbohydrate:34g
Total Sugars:15g