Ingredients

Main Ingredients

Cottage cheese - 200 grams (approx. 7 ounces)
Butter - 100 grams (approx. 3.5 ounces)
Egg - 1
Flour - 200 grams (approx. 7 ounces)
Baking powder - 1 teaspoon
Sugar - for sprinkling
We recommend:
For cottage cheese:
LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle
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(70) LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle $18.75 View details Prime LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle
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(535) LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle $9.47 View details Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz
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(2,760) Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz $3.99 View details
For butter:
Prime Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
4.5
(8,914) Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1) $29.99 View details Prime SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
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(27,356) SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB $10.99 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
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(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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Instructions

Step 1

Preparing the Dough

Blend the cottage cheese until smooth (optional, but recommended for a smoother texture).
Mix the cottage cheese with room temperature butter.
Add the egg and any sweetener, if using. Stir everything together.

Step 2

Forming Cookies

Add the flour and baking powder to the mixture. Knead to form a soft dough.
Roll out the dough and cut out circles.
Sprinkle half a teaspoon of sugar in the center of each circle. Fold them into triangles.

Step 3

Baking

Line a baking sheet with parchment paper. Place the cookies on it.
Preheat the oven to 180°C (350°F).
Bake for 15-20 minutes until golden brown.

Servings

🌟 Let's get creative with serving these delightful cottage cheese cookies!

**Pair with a cup of tea**: The classic way to enjoy these cookies is with a steaming cup of tea. Whether you prefer black, green, or herbal tea, these cookies add just the right amount of sweetness to your table. ☕

**Dress them up**: Drizzle some melted chocolate or a powdered sugar glaze for that extra touch of indulgence. A sprinkle of finely chopped nuts or dried fruit could also add a lovely crunch and burst of flavor. 🍫

**After-dinner delight**: Serve them as a light dessert after a savory meal. You can even pair these cookies with a scoop of vanilla ice cream for a delightful contrast of warm and cold textures. 🍨

**Gift Idea**: Pack these cookies in a beautiful tin or a rustic basket and gift them to friends and family. They make an excellent and heartfelt homemade gift for any occasion. 🎁

Equipment

Blender (optional)

For a smoother texture, blend your cottage cheese.

We recommend:
Prime Professional Blender for Kitchen, 2200W, 80oz Pitcher, 15 Speeds, Commercial Heavy Duty Quiet Blender for Smoothies, Shakes, Frozen Drinks, Puree and Ice Crush, Self-Cleaning, Black
5
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Mixing Bowl

A good-sized bowl for mixing your ingredients efficiently.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Rolling Pin

Essential for rolling out your dough to the right thickness.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Cookie Cutters

Use these to cut out perfect circles from your dough.

We recommend:
Prime HULISEN Biscuit Cutter Set (5 Pieces/Set), Round Cookies Cutter with Handle, Professional Baking Dough Tools, Gift Package
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(2,073) Number Cookie Cutters 9-Pc. Set Made in USA by Ann Clark $17.99 View details
Baking Sheet

Line it with parchment paper to prevent the cookies from sticking.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
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Measuring Cups and Spoons

Accurate measurements ensure consistent results.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Variations

🎉 **Going Gluten-Free**: You can easily make these cookies gluten-free by substituting the regular flour with a gluten-free all-purpose flour blend. Ensure that the baking powder you use is also gluten-free. 🌟

🌿 **Vegan Version**: Replace the butter with a plant-based margarine, and use a flax or chia egg instead of a regular egg. To make a flax or chia egg, mix one tablespoon of ground flaxseeds or chia seeds with three tablespoons of water, and let it sit for a few minutes until it becomes gel-like. This substitute will work perfectly to bind your cookies while keeping them vegan-friendly. 🌿

Faq

  • Why is my dough too sticky to handle?

    If your dough is too sticky, try chilling it in the refrigerator for about 15-20 minutes. Adding a bit more flour (one tablespoon at a time) could also help.

  • Do I need to blend the cottage cheese?

    Blending the cottage cheese is optional but recommended for a smoother texture. If you prefer a chunkier texture, you can skip this step.

  • Can I use low-fat cottage cheese for this recipe?

    Yes, you can use low-fat cottage cheese. However, full-fat cottage cheese will give your cookies a richer flavor and texture.

  • Can these cookies be frozen?

    Yes, you can freeze these cookies. Just make sure they are fully cooled before placing them in an airtight container or freezer bag. To enjoy, thaw them at room temperature.

  • Can I make the dough ahead of time?

    Absolutely! You can make the dough ahead of time and refrigerate it, tightly wrapped, for up to 2 days. When ready to use, let it sit at room temperature for about 10 minutes before rolling and cutting out the shapes.

  • What other fillings can I use?

    While sugar is simple and classic, feel free to get creative! Try using fruit preserves, chocolate chips, or even nut butter for a fun twist.

Nutrition facts

Cottage Cheese Cookies 'Kisses'
Recipe Yield:12 cookies
Calories:Approximately 125 kcal per cookie
Calories (Min - Max):100 - 150
Total Fat:7 g
Saturated Fat:4.5 g
Protein:3 g
Total Carbohydrate:12 g
Total Sugars:3 g