Ingredients
Main Ingredients
- Cottage cheese - 200 grams (approx. 7 ounces)
- Butter - 100 grams (approx. 3.5 ounces)
- Egg - 1
- Flour - 200 grams (approx. 7 ounces)
- Baking powder - 1 teaspoon
- Sugar - for sprinkling
Equipment
- Blender (optional)
For a smoother texture, blend your cottage cheese.
- Mixing Bowl
A good-sized bowl for mixing your ingredients efficiently.
- Rolling Pin
Essential for rolling out your dough to the right thickness.
- Cookie Cutters
Use these to cut out perfect circles from your dough.
- Baking Sheet
Line it with parchment paper to prevent the cookies from sticking.
- Measuring Cups and Spoons
Accurate measurements ensure consistent results.
Instructions
Step 1
Preparing the Dough
Step 2
Forming Cookies
Step 3
Baking
Servings
🌟 Let's get creative with serving these delightful cottage cheese cookies!
**Pair with a cup of tea**: The classic way to enjoy these cookies is with a steaming cup of tea. Whether you prefer black, green, or herbal tea, these cookies add just the right amount of sweetness to your table. ☕
**Dress them up**: Drizzle some melted chocolate or a powdered sugar glaze for that extra touch of indulgence. A sprinkle of finely chopped nuts or dried fruit could also add a lovely crunch and burst of flavor. 🍫
**After-dinner delight**: Serve them as a light dessert after a savory meal. You can even pair these cookies with a scoop of vanilla ice cream for a delightful contrast of warm and cold textures. 🍨
**Gift Idea**: Pack these cookies in a beautiful tin or a rustic basket and gift them to friends and family. They make an excellent and heartfelt homemade gift for any occasion. 🎁
Variations
🎉 **Going Gluten-Free**: You can easily make these cookies gluten-free by substituting the regular flour with a gluten-free all-purpose flour blend. Ensure that the baking powder you use is also gluten-free. 🌟
🌿 **Vegan Version**: Replace the butter with a plant-based margarine, and use a flax or chia egg instead of a regular egg. To make a flax or chia egg, mix one tablespoon of ground flaxseeds or chia seeds with three tablespoons of water, and let it sit for a few minutes until it becomes gel-like. This substitute will work perfectly to bind your cookies while keeping them vegan-friendly. 🌿
Faq
- Why is my dough too sticky to handle?
If your dough is too sticky, try chilling it in the refrigerator for about 15-20 minutes. Adding a bit more flour (one tablespoon at a time) could also help.
- Do I need to blend the cottage cheese?
Blending the cottage cheese is optional but recommended for a smoother texture. If you prefer a chunkier texture, you can skip this step.
- Can I use low-fat cottage cheese for this recipe?
Yes, you can use low-fat cottage cheese. However, full-fat cottage cheese will give your cookies a richer flavor and texture.
- Can these cookies be frozen?
Yes, you can freeze these cookies. Just make sure they are fully cooled before placing them in an airtight container or freezer bag. To enjoy, thaw them at room temperature.
- Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it, tightly wrapped, for up to 2 days. When ready to use, let it sit at room temperature for about 10 minutes before rolling and cutting out the shapes.
- What other fillings can I use?
While sugar is simple and classic, feel free to get creative! Try using fruit preserves, chocolate chips, or even nut butter for a fun twist.
