Ingredients
For the Cookies:
For Homemade Marzipan:
Instructions
Step 1
Prepare the Cookie Dough:
Step 2
Make the Marzipan:
Step 3
Assemble and Bake:
Servings
Equipment
Ensure it's large enough to mix all your ingredients without spilling. For an easier cleanup, use a bowl with a wide rim.
Chill the dough to make handling and shaping easier. An organized fridge with ample space will make this step a breeze.
Smooth and even rolling is key. Opt for a non-stick rolling pin to prevent the dough from sticking.
A simple round shape works best. For fun variations, try using different shapes.
A non-stick baking sheet or one lined with parchment paper ensures easy removal of cookies.
This tool helps create uniform cookies with beautiful patterns. Ensure it's clean and functioning well for the best results.
Variations
Faq
- Why does my dough feel too sticky?
Make sure your butter is not too soft and that you have enough flour. If it’s still too sticky, try chilling the dough for a bit longer.
- Can I use store-bought marzipan?
Absolutely! Store-bought marzipan works fine and can save you some time.
- How can I ensure my marzipan balls are evenly sized?
For uniform marzipan balls, use a small cookie scoop or a spoon to measure out even amounts before rolling.
- Can I skip the resting time for the dough?
Resting the dough helps it firm up, making it easier to handle. Skipping this step might make the dough stickier and harder to shape.
- How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
- How can I add extra flavor to the cookies?
Try adding a pinch of cinnamon or nutmeg to the dough, or a few drops of almond essence to the marzipan for an extra burst of flavor.