Ingredients

Wet Ingredients

250 grams (9 ounces) cottage cheese
2 large eggs
100 grams (3.5 ounces) sour cream
We recommend:
For cottage cheese:
LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle
4.5
(70) LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle $18.75 View details Prime LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle
4.3
(535) LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle $9.47 View details Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz
4.1
(2,760) Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz $3.99 View details
For sour cream:
Prime Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
4.7
(850) Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA $319.99 View details Prime Duncan Hines Whipped Cream Cheese Frosting, 14 oz
4.5
(8,164) Duncan Hines Whipped Cream Cheese Frosting, 14 oz $1.92 View details Prime Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
4.3
(5,535) Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1) $29.99 View details

Dry Ingredients

40 grams (1.5 ounces) sugar
30 grams (1 ounce) poppy seeds
80 grams (2.8 ounces) rice flour
1 teaspoon baking powder
a pinch of salt
a pinch of vanilla extract
We recommend:
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For poppy seeds:
Prime Sticky Fingers Scones Lemon Poppyseed, 15-ounces (Pack of3)
4.7
(105) Sticky Fingers Scones Lemon Poppyseed, 15-ounces (Pack of3) $25.50 View details Prime best seller Amazon Brand - Happy Belly Poppy Seeds, 3.5 ounce (Pack of 1)
4.8
(4,575) Amazon Brand - Happy Belly Poppy Seeds, 3.5 ounce (Pack of 1) $3.56 View details Prime Outsidepride 1 lb. Annual Eschscholzia Orange California Poppy Native Garden Wild Flower Seed
4.2
(1,555) Outsidepride 1 lb. Annual Eschscholzia Orange California Poppy Native Garden Wild Flower Seed $29.99 View details
For rice flour:
Prime Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan
4.8
(4,758) Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan $21.49 View details Prime Earthborn Elements Brown Rice Flour 2 Gallon Bucket, Baking, Gluten Free
4.6
(24) Earthborn Elements Brown Rice Flour 2 Gallon Bucket, Baking, Gluten Free $42.99 View details Prime Bob's Red Mill Organic Brown Rice Flour, 24-ounce (Pack of 4)
4.8
(360) Bob's Red Mill Organic Brown Rice Flour, 24-ounce (Pack of 4) $28.95 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
4.7
(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
4.8
(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
4.7
(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

Instructions

Step 1

Prepare the Oven

Preheat your oven to 180°C (350°F). Make sure your oven is fully heated before placing the muffins inside for the best results.

Step 2

Mix Wet Ingredients

In a large bowl, combine the cottage cheese, eggs, and sour cream. Use a whisk or fork to blend these ingredients until the mixture is smooth and creamy.

Step 3

Combine Dry Ingredients

In another bowl, mix the sugar, poppy seeds, rice flour, baking powder, salt, and vanilla extract. Stir these dry ingredients together so they are evenly distributed.

Step 4

Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Stir well until everything is just combined but be careful not to overmix. The batter should be thick yet pourable.

Step 5

Fill Muffin Tins

Line a muffin tin with paper liners or grease it lightly. Pour the batter into each muffin cup, filling them about two-thirds full to allow for rising.

Step 6

Bake the Muffins

Place the muffin tin into the preheated oven. Bake for 35-40 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them as baking times may vary depending on your oven.

Step 7

Cool and Serve

Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Enjoy your delicious cottage cheese poppy seed muffins warm or at room temperature!

Servings

Serve these delectable muffins warm, fresh out of the oven, or at room temperature. They make a fabulous addition to any brunch spread alongside fresh fruit 🍓 or a selection of jams. Pair them with a nice cup of tea 🍵 or coffee ☕ in the afternoon for a delightful snack that feels celebratory. For a twist, try adding some lemon zest or chocolate chips for a rich flavor explosion. Truly, the possibilities are endless when it comes to enjoying these muffins!

Feeling adventurous? Why not serve them with a dollop of whipped cream or Greek yogurt on top for a creamy contrast? Or try drizzling a light icing made from powdered sugar and lemon juice for an extra touch of sweetness. Your guests will be begging for the recipe!

Equipment

Muffin Tin

A non-stick muffin tin works best for easy removal of your delicious muffins. If you don’t have one, consider using cupcake liners to prevent sticking.

We recommend:
Prime Rachael Ray Yum -o! Nonstick Bakeware 6-Cup Muffin Tin With Grips / Nonstick 6-Cup Cupcake Tin With Grips - 6 Cup, Gray
4.8
(8,082) Rachael Ray Yum -o! Nonstick Bakeware 6-Cup Muffin Tin With Grips / Nonstick 6-Cup Cupcake Tin With Grips - 6 Cup, Gray $11.99 $12.99 View details
Mixing Bowls

Use large mixing bowls for combining your wet and dry ingredients. A large bowl makes it easier to mix without spilling.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Whisk

A whisk is essential to blend your ingredients smoothly, ensuring a fluffy texture in your muffins. An electric mixer can also save you time!

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
4.8
(22,752) OXO Good Grips 11-Inch Balloon Whisk $10.93 $11.95 View details Prime best seller Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
4.7
(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
4.8
(8,757) Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs… $9.80 $14.99 View details
Measuring Cups & Spoons

Accurate measurements are key to baking. Using standard measuring cups and spoons helps maintain the correct ratios for your muffin mix.

We recommend:
Prime OXO Good Grips 2-Cup Squeeze & Pour Silicone Measuring Cup with Stay-Cool Patternt, Clear
4.8
(13,671) OXO Good Grips 2-Cup Squeeze & Pour Silicone Measuring Cup with Stay-Cool Patternt, Clear $16.00 View details

Variations

These Curd Poppy Seed Muffins can easily be adapted to cater to different dietary needs. For a gluten-free version, simply substitute the rice flour with your preferred gluten-free flour blend; ensure it includes a binding agent if necessary.

For a vegan variation, replace the eggs with flaxseed meal mixed with water (1 tbsp of flaxseed + 2.5 tbsp of water = 1 egg). You can also use a plant-based yogurt for the curd and opt for maple syrup or coconut sugar instead of regular sugar to keep it 100% vegan. Enjoy these muffins without compromising on taste!

Faq

  • Can I use regular flour instead of rice flour?

    Yes, you can use all-purpose flour if you prefer. However, this may change the texture slightly. Rice flour keeps the muffins light and airy.

  • What can I do if my muffins come out dense?

    Make sure you're not overmixing your batter; gently folding the ingredients together will keep your muffins fluffy!

  • Can I add other flavors to these muffins?

    Absolutely! Feel free to experiment with different extracts like vanilla or almond, or even add in some grated citrus zest for a refreshing twist!

  • What is the best way to store leftover muffins?

    Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just be sure to let them cool completely before freezing.

  • How can I make my muffins rise better?

    Ensure your baking powder is fresh for optimal rise. Additionally, avoid opening the oven door too soon.

  • What toppings match well with these muffins?

    Try serving them with a sprinkle of powdered sugar, a glaze, or flaked coconut. You can also add a touch of cinnamon for extra flavor!

Nutrition facts

Cottage Cheese Poppy Seed Muffins
Recipe Yield:9-10 servings
Calories:Approximately 150 to 200 calories per serving.
Calories (Min - Max):150 - 200
Total Fat:6 g
Saturated Fat:2 g
Protein:4 g
Total Carbohydrate:20 g
Total Sugars:8 g