![Cozy Homemade Apple Pie Recipe Cozy Homemade Apple Pie Recipe](https://dublviddata.blob.core.windows.net/dublv-result/C1Hi6uPCy8m.jpg)
Ingredients
Dough Ingredients
- 13 ounces (about 2.75 cups) all-purpose flour
- 6.5 ounces (13 tablespoons) unsalted butter, room temperature
- 4.5 ounces (about 2/3 cup) sugar
- 0.25 ounce (about 1.5 teaspoons) baking powder
- 2 eggs
- A pinch of salt
- Zest of 1 lemon or lime
Filling Ingredients
- 21 ounces (about 1.5 pounds) apples, peeled weight
- 1.75 ounces (about 1/4 cup) sugar
- 1 ounce (about 3.5 tablespoons) cornstarch
- Cinnamon to taste
Equipment
- Mixing Bowl
Essential for blending your ingredients. Using a large bowl can save you a lot of mess and make mixing easier!
- Plastic Wrap
To wrap the dough and keep it from drying out in the refrigerator.
- Baking Pan
Grease with unsalted butter and dust with flour for the perfect non-stick surface.
- Rolling Pin
This will help you roll out the dough evenly. Dust it slightly with flour to avoid sticking.
- Parchment Paper or Silicone Mat
Perfect for rolling out the dough without it sticking to the counter.
- Oven
Preheat to 350Β°F (180Β°C) for an even bake.
Instructions
Step 1
Preparing the Dough
Step 2
Preparing the Filling
Step 3
Assembling the Pie
Step 4
Baking the Pie
Servings
πΏ **Garnish it with a dollop of whipped cream** for that heavenly touch. It's like a cloud of joy on your pie! π¨οΈ
π¨ **Top it off with a scoop of vanilla ice cream** on warm, freshly baked pie to enjoy a sweet, melty symphony of flavors and textures. The ice cream melts slightly, blending with the cinnamony apples. π
β **Pair it with a hot cup of coffee or tea**. This cozy combination can make any time feel like a special occasion with loved ones. π«π―οΈ
Table settings also matter. Add a few fresh apple slices and a sprinkle of powdered sugar for a magical presentation! β¨β€οΈ
Variations
Replace all-purpose flour with a **gluten-free flour blend** to make a dough that's just as soft and elastic. Ensure the baking powder you use is gluten-free too!
π± **Vegan Apple Pie**:
Swap unsalted butter for **vegan butter** or a plant-based margarine. Use **flax eggs** instead of regular eggs (1 tablespoon ground flaxseed + 3 tablespoons water = 1 flax egg). These swaps keep the pie delicious and cruelty-free! π
Faq
- How do I know if my dough is ready?
The dough should be soft and elastic, and should come together easily when you shape it into a ball.
- Can I use a different fruit for the filling?
Absolutely! Pears, peaches, and berries work wonderfully in place of apples. Adjust sugar and cornstarch levels as needed.
- Why does my dough crack when rolling?
Your dough might be too cold. Let it sit for a few minutes at room temperature before rolling it out.
- How can I prevent my pie crust from being soggy?
Pre-baking (blind baking) the bottom crust can help. Also, ensure your apple filling isn't too wet.
- Can I make the dough ahead of time?
Yes! You can make the dough a day in advance and keep it refrigerated. Just bring it to room temperature a bit before rolling it out.
- How do I store leftover pie?
Store the leftover pie, covered, at room temperature for up to 2 days, or refrigerate for up to 5 days.