Ingredients
Cake Bases and Flavors
Fillings and Creams
Floral and Decorative Elements
Instructions
Step 1
To start, prepare your gumpaste by mixing the ingredients until you achieve a smooth consistency. Let it rest for about 30 minutes.
Next, roll out small portions of gumpaste to create petals. For a classic rose, shape them with your fingers and assemble them into flower patterns. This is a no-wire method, making it easier for beginners.
Step 2
Preheat your oven to 175°C (350°F). Prepare your cake pans by greasing and lining them with parchment paper.
For each sponge cake flavor, mix the ingredients thoroughly and pour into the prepared pans. Bake for approximately 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 3
For the raspberry sorbet, blend fresh raspberries and strain to remove seeds. Freeze until solid. For the cream cheese frosting, beat cream cheese and sugar until fluffy. Refrigerate until needed.
Prepare the coconut cream and pistachio mascarpone cream by beating each ingredient till creamy and smooth. Layer filling between the cooled cakes once they are well-set.
Step 4
Start by leveling the sponge cakes if necessary. Alternate layers of cake and filling to create your desired height. Once assembled, wrap the cake tightly in plastic wrap and refrigerate for at least an hour.
Step 5
Once chilled, cover the cake with a thin layer of ganache to smooth the surface. Decorate with the sugar flowers you made earlier.
Feel free to add additional decorations or a dusting of cocoa powder for a finished look. This unique cake is sure to impress!
Servings
When it comes to serving your masterpiece, the possibilities are endless! 💖 Create a delightful dessert table to showcase your custom cake alongside a refreshing fruit salad or a selection of artisanal cheeses. The contrast of flavors will please every palate. Fancy a themed party? Opt for a tropical theme with a Pina Colada cake paired with colorful cocktails and beach-inspired decorations! 🍹 Alternatively, impress your guests with a charming garden party. Serve slices of your delicious cakes alongside herbal teas, and let the aroma of herbs mingle while everyone enjoys the beautiful floral decorations you’ve crafted from sugar. 🌸
Equipment
Use a variety of sizes for mixing your cake batters and cream fillings. Glass bowls are great for monitoring your mixtures as they whip up!
An electric stand mixer is essential for achieving fluffy textures, but a hand mixer will also work. Just ensure you have some elbow grease ready for those tougher processes!
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Prime
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Preheat your oven to the correct temperature before baking your cakes. An accurate oven thermometer will help ensure your baked goods rise beautifully.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Prime
Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
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A good spatula for scraping down the sides of your bowls is a must, and piping bags will help you beautifully decorate your cakes!
Variations
We've got you covered with some exciting gluten-free and vegan variations! 🌱 For a gluten-free option, simply swap out regular flour with a high-quality gluten-free blend, and ensure your baking powder is gluten-free as well. For those seeking a vegan delight, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water for each egg). You can also use coconut cream instead of heavy cream in your fillings to keep that rich flavor!
Faq
- What if my cake doesn’t rise properly?
Ensure your baking powder is fresh and fully mixed into the batter. Also, avoid opening the oven door too early, as this can cause your cake to collapse!
- How do I prevent my cakes from sticking to the pan?
Greasing your pans and dusting them with flour will help. You can also line the bottoms with parchment paper for easy removal.
- How can I achieve smooth icing on my cake?
Crumb coat your cake first! After applying the initial layer of icing, refrigerate it until set, then add a final smooth layer to lock in that beautiful finish!
- Is it okay to make the cake a day in advance?
Absolutely! Cakes often taste even better the next day. Just make sure to wrap them tightly to retain moisture.
- Can I make sugar flowers a few days ahead?
Yes! Sugar flowers can be made in advance and stored in a cool, dry place. Just be careful of humidity, which can affect their texture.
- What’s the best way to decorate my cake?
Use a mix of techniques! Pipe decorative borders, use fresh fruits, or experiment with edible flowers to achieve a stunning look that reflects your personality.
