Cranberry-Filled Christmas Angel Food Balls

Preheat your oven to 160°C (320°F). In a large mixing bowl, use a whisk or mixer to beat the egg whites until they are frothy.

Gradually add in the granulated sugar, continuing to beat until the mixture becomes glossy and forms stiff peaks. This is crucial for the light texture of your angel food balls.

Next, gently fold in the lemon juice, vanilla extract, flour, and salt. Be careful not to overmix; you want to maintain that airy texture!

Using a spoon or a piping bag, scoop the batter into small balls and place them on a lined baking sheet. Make sure to leave some space between them for expansion.

Bake in the preheated oven for about 20-25 minutes or until they are lightly golden and spring back when touched. Remove from the oven and let them cool completely on a wire rack.

Combine the fresh cranberries, sugar, and water in a saucepan. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes until the berries burst and the filling thickens.

Stir in the lemon juice and remove it from the heat. Allow the cranberry filling to cool down before using it.

Once the angel food balls have cooled completely, use a small knife to cut a small hole in the center of each ball. This will be where you place the cranberry filling.

Using a small spoon, carefully fill each ball with the cooled cranberry filling. You can be generous here; they should look festive!

For a delightful finish, dust the tops of the filled balls with powdered sugar. To add an extra touch, sprinkle some edible glitter if desired.

These cranberry-filled angel food balls are perfect for your holiday gathering. Enjoy the festive flavors and the joy they bring to your Christmas table!