Cranberry Honey Cake Dessert Box Recipe

In a mixing bowl, combine sour cream, powdered sugar, and vanilla extract. Stir well until smooth.

Next, add the eggs one at a time, mixing thoroughly after each addition. The mixture should be creamy and well blended.

In another bowl, mix all-purpose flour, honey, and sugar. Melt the butter and add it to the dry ingredients.

Beat the mixture until a thick batter forms. This batter will be the base for your cake.

In a saucepan, combine cranberries, sugar, and water. Bring the mixture to a boil, allowing the cranberries to soften.

Once boiling, mix in cornstarch to thicken the pudding. Stir continuously until it reaches a pudding-like consistency.

In a small saucepan, combine sugar and water. Cook over medium heat, stirring until the sugar dissolves.

Allow the mixture to boil without stirring until it turns golden in color. Remove from heat and quickly stir in the cranberries before it hardens.

In your dessert box, layer the honey cake as the base, followed by the sour cream custard. Pour the cranberry pudding over it, and finish with a drizzle of cranberry caramel.

Chill the dessert box in the refrigerator for at least 2 hours before serving.