Cranberry squares

Ingredients

Squares

110 grams (3.9 ounces) butter
100 grams (3.5 ounces) sugar
200 grams (7.1 ounces) flour
0.5 teaspoon baking powder
0.5 egg (about 25 grams, 0.88 ounces)
230 grams (8.1 ounces) frozen berries
60 grams (2.1 ounces) sugar
1 tablespoon (8 grams, 0.28 ounces) cornstarch
Pinch of ground cardamom (optional)

Equipment

Baking Tin
A good quality baking tin ensures even baking. Make sure to line it with parchment paper to prevent sticking.
Parchment Paper
Parchment paper makes for easy cleanup and helps your pastry squares come out neatly.
Mixing Bowls
Have separate mixing bowls for wet and dry ingredients to make your preparation seamless.
Paddle Attachment or Hands
If you have a mixer with a paddle attachment, use it for the crumb mixture. Otherwise, your hands work just as well.
Spatula
A spatula is perfect for smoothing out layers and scraping down the bowls.

Instructions

Step 1

Preheat the oven to 356°F (180°C). Line the baking tin with parchment paper. Using parchment paper makes it easier to remove the squares from the tin once they're baked.

Step 2

In a large mixing bowl, combine the flour, 100 grams (3.5 ounces) of sugar, and baking powder. Add the cold butter in cubes and either crumble it with your hands or use a paddle attachment until you get small crumbs. Add half the egg and mix again until the dough looks like wet crumbs. Ensure the butter is very cold for the best crumbly texture.

Step 3

Place 2/3 of the crumbs into the lined baking tin and press them down to form a base. Press firmly to create an even layer that will hold the berry mix.

Step 4

In a separate bowl, mix the frozen berries (do not defrost) with 60 grams (2.1 ounces) of sugar, cornstarch, and a pinch of ground cardamom if using. Spread this berry mixture over the crumb layer. Mixing the berries with cornstarch helps to thicken the filling as it bakes.

Step 5

Sprinkle the remaining crumbs over the berry layer. Try to cover the berries evenly to create a nice topping.

Step 6

Bake at 356°F (180°C) for about 30-40 minutes, until the top is golden brown. Keep an eye on the squares to prevent over-browning.

Step 7

Allow the squares to cool completely before cutting into squares. Cooling is essential as it helps the squares firm up and makes them easier to cut.

Servings

Serving Suggestions and Ideas

✨ These Berry Bliss Pastry Squares are a delightful treat for breakfast or brunch. Pair them with a hot cup of coffee or a refreshing glass of lemonade. They add magic to any morning!

🎉 Hosting a gathering? Serve these squares on a beautiful platter garnished with fresh mint leaves and extra berries. Your guests will be amazed by their elegant appearance and delicious taste.

🥳 Turn dessert into a special moment by dusting the squares with powdered sugar or drizzling them with a bit of melted white chocolate. The added sweetness makes these squares an indulgent finish to any meal.

Variations

Gluten-Free and Vegan Variations

🌾 Gluten-Free: Simply replace the all-purpose flour with a gluten-free flour blend of your choice. Ensure your baking powder is gluten-free, and you're good to go!

🌱 Vegan: Use vegan butter instead of regular butter and a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) to replace the egg. These swaps make the pastries just as delicious without any animal products.

Faq

Do I need to defrost the berries before using them?
No, use the berries straight from the freezer. This helps them retain their shape and prevents the pastry from becoming too soggy.
Can I use fresh berries instead of frozen?
Yes, fresh berries work well too! Just adjust the sugar slightly to taste since fresh berries can be sweeter.
What other fruits can I use?
Almost any fruit can work! Try apples, peaches, or a mix of tropical fruits for a different flavor experience.
How can I store the leftovers?
Keep any leftover squares in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Can I freeze the pastry squares?
Absolutely! Freeze the squares in a single layer on a baking sheet before transferring them to a ziplock bag. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.
How can I make the pastry even crispier?
Bake the pastry a bit longer until golden brown. Keep an eye on it to prevent over-browning.